And almost all the people present are human beings,
Naturally, he understood Xu Yi's intention of introducing this restaurant in such a grand way.
However,
They somewhat admired Xu Yi,
Although the law in Xiangjiang allows multiple wives,
Not to mention,
Can your significant other accept this?
And once you marry more,
Then it also means that one more person can legally receive the property.
Just like a certain gambling king, there are four wives in total,
As you can imagine,
If the other party is a hundred years later,
Just the division of family property can cause a lot of trouble!
"Since it is the restaurant recommended by Mr. Xu, the taste should not be bad,"
"Besides, I have also heard that this Tan family dish is the famous second place dish,
I didn’t expect that there is an authentic Tan’s cuisine chef in Xiangjiang, so I have to go and taste it! ”
"Not bad, I will bring some friends over to try it another day!"
Several people also talked to each other, obviously intending to sell Xu Yi's favor.
After all,
Just from the two items of Xiongfeng Pill and Qingshen Pill,
can bring them such huge benefits,
And next time,
Can Xu Yi come up with any other panacea?
So,
This time the favor is undoubtedly extra important!
——
"Xu boy, I have been harmed by you,"
"Your words tricked me into opening a restaurant in Xiangjiang. As a result, I haven't seen you for several months, and now the restaurant's business is in bad shape."
"And rain,"
"When we were in Sijiucheng before, you couldn't give my daughter an explanation,"
“When we get to Xiangjiang, it’s time to give her a title, right?”
"Otherwise, the child in the belly cannot be born without a father, right?"
I have to say,
I haven’t seen He Daqing for several months,
The other party also accumulated a lot of resentment.
No way,
At the beginning, He Daqing was half deceiving and half threatening,
He was forced to follow him to Xiangjiang for development.
I thought that opening a restaurant here in Xiangjiang would be able to promote Tan's cuisine.
But I didn’t expect that
The restaurant is indeed open,
But business,
But it's not as good as expected!
Even,
If it weren't for Lou Bancheng introducing some friends here.
I'm afraid it will be difficult for him to even maintain the normal operation of the restaurant.
This point,
I believe friends who have done business know this.
After all,
As long as the restaurant is open for business, there will be cost losses.
Whether it is the wages paid to the waiters and chefs in the store.
Or the ingredients purchased every day,
Including hotel rent and renovation costs previously invested.
Especially,
He Daqing is indeed a good cook, but he is not good at these things.
At this moment,
When I met Xu Yi, the instigator, I began to feel bitter in various ways.
"Uncle He, don't worry,"
"Didn't I come to find a solution for you?"
"That's right,"
"By the way, I have another piece of good news for you. I have already received the certificate with Yuyu in Xiangjiang."
"And this time, I brought a few friends to your place for dinner,"
"Uncle He, you must seize this opportunity,"
"If we can satisfy these customers, we will never have to worry about the restaurant's business in the future."
And what Xu Yi said,
But you are not writing a blank check randomly!
In fact,
Regarding the unsmooth development of He Daqing’s Tanjia Cuisine in Xiangjiang,
After some understanding, Xu Yi also understood the reason.
After all,
Or because here in Xiangjiang, there are more or less southerners,
So,
The taste of the food tends to be Cantonese cuisine.
It is said that the soil and water support the people. The taste and style of food in different places are naturally different.
As for Tan’s cuisine,
As one of the official dishes,
Its foundation is also derived from Shandong cuisine, but it is its own cuisine.
Not only is he good at all kinds of seafood,
He is also very good at vegetarian dishes, beets, cold dishes and desserts.
Among them,
The most famous ones are naturally the bird's nest and shark's fin!
Of course,
It is also because of this that the cost of Tan's cuisine is extremely high.
So,
He Daqing's restaurant is naturally not like an ordinary restaurant,
Relying on small profits but quick turnover, high quality and low price.
Instead, we should take the route of high-end private kitchens.
And this business philosophy,
In this era, it is still somewhat ahead of its time.
So,
Not to mention He Daqing, even Lou Bancheng may not be able to play it.
But fortunately,
Now that Xu Yi has arrived in Xiangjiang,
Naturally, He Daqing's restaurant would not be so obscene.
After all,
Food, clothing, housing and transportation are the most basic things for human beings.
Nature also means it is indispensable.
So,
Xu Yi also focused on the catering industry early,
And He Daqing’s Tan cuisine,
It was just the first move in a small trial in Xiangjiang.
I have to say,
After getting Xu Yi’s reminder,
He Daqing also cooked in person and prepared his own special dishes.
Although,
Some precious delicacies from mountains and seas need to be prepared in advance.
But at least He Daqing's restaurant has been open in Xiangjiang for several months.
For these things,
Most of them are prepared in advance.
So,
After this meal,
Originally, it was just for Xu Yi's face, or to sell Xu Yi a favor,
A group of bosses who came to the restaurant just to show their support,
After tasting the authentic Tan family cuisine, everyone showed surprise,
"Mr. Xu,"
“I didn’t expect that the taste of Tan’s food is so unique.”
“Not bad, not bad,”
“Although I have heard of Tan’s cuisine before, this is the first time I’ve eaten authentic Tan’s cuisine in Xiangjiang.”
"It seems that we will be lucky in the future!"
Xu Yi, who heard this, naturally smiled slightly and said.
“Thank you bosses and Manager Guan for your support.”
"Although this Tan's cuisine tastes good, some of the ingredients on the menu need to be reserved in advance, and it is a bit troublesome to handle..."
"And my father-in-law's restaurant has just opened,"
"So, this restaurant can only serve up to sixteen tables of customers a day!"
"But since you are all friends and are willing to show your support, I will ask someone to give you a VIP card later."
"With this VIP card, all bosses can come here to dine directly,"
A few words left,
Even a boss present can be considered a successful businessman,
It was also quite useful in my heart.
To put it bluntly, this is a kind of psychological superiority!
I have what others don’t have, and I have the advantage of what others have!
Of course,
This method was quite common in many private restaurants in later generations.
Almost all rely on this reservation method and membership system to attract customers.
However,
There is a premise here,
That is... the food in these private restaurants must taste particularly good!
Only by these means can you attract customers.
Otherwise,
If you only rely on trickery to attract customers without any real materials.
Then at most it will remain popular for a period of time. (End of chapter)