Chapter 398 Business is good
Jian Nan didn't care whether Hua Xiali could make money or not. Anyway, as long as she was in the provincial capital and didn't go back to the countryside to live apart from him, because he couldn't accept such a life.
After that, the two of them went home.
Before Hua Xiali returned to his room, he took a look at Xiaodong's room. Seeing that he was sleeping soundly, he kissed him on the forehead and then returned to his room.
Hua Xiali took her clothes and went to the bathroom to take a bath. Just when she was about to close the door, Jian Nan came in and said, "Together, together, we can save some water and liquefied gas."
Seeing Hua Xia Li frowning, Jian Nan quickly raised her hand, "Promise not to move."
……
The lobster restaurant has been decorated, but the manpower is not yet in place, but Hua Xiali doesn't want to recruit people from outside, because she is afraid that the opponents of the Jian family will sneak people in to cause damage.
The identity and status of the Jian family has also caused Jian Nan to be stared at by many people since he was a child. They want him to become their son-in-law. However, Jian Nan does not like those eldest ladies he has known since childhood, but he prefers Hua Xia. Li fell in love at first sight and made all sorts of noises, insisting on marrying Hua Xia Li.
This also dashed the hopes of many people, who harbored grudges against the Jian family and Hua Xia Li. They did not dare to come out in the open, and there were always people hiding in the dark, waiting for opportunities.
So Hua Xiali directly eliminated this opportunity.
The eldest brother of my sister-in-law's family, Liu Jiang, is now helping her sell furniture, so he can't be allowed to work in the lobster restaurant, but the others are still young, so there is no need to worry so much for the time being.
Jia Chenyang and his wife worked in Zhang Yongfeng's braised meat shop, so Hua Xiali called Jia Chenguang and his wife over. However, it was simply not enough to call these two people for a huge crayfish restaurant, so Hua Xiali Li Li called all the cousins from the third uncle's family and the fourth uncle's family over.
The third uncle’s family is Hua Changjian and Hua Chunyu, and the fourth uncle’s family is Hua Changlai and Hua Chunying.
The salary Hua Xiali paid them was salary plus rent subsidy, which was five hundred yuan a month, or six thousand yuan a year. This salary was considered very high, and everyone was very happy.
After the staff were in place, Hua Xiali taught them how to handle crayfish. Jia Chenguang was older and more mature, so he was asked to be the store manager and arrange everyone's work.
With the staff in place and the ingredients in place, Hua Xiali began to teach everyone how to make crayfish of various flavors. There are many crayfish flavors, but Hua Xiali did not cook those crayfish that she had never heard of. Let everyone make the most common flavors.
Garlic crayfish, spicy crayfish, thirteen-spice crayfish, spicy crayfish...
All flavors cost four yuan a plate, which includes crayfish weighing a pound, as well as side dishes such as cucumbers and onions. The cucumbers, onions, onions, ginger, and garlic are all grown by Hua Xia Li in the vegetable plot of Huazhuang using Lingquan water. Yes, eating more is good for the body in many ways, so it’s not expensive to sell it for four yuan a plate, after all, it’s a whole plate of food!
Because the brochure was distributed in advance, business was extremely hot on the opening day of the crayfish restaurant. Jian's father also arranged for security personnel to come over to maintain order in case something bad happened.
All guests who come can taste two crayfish for free at the tasting table next to the door. If they find it delicious, they can then enter the store. If they don't find it delicious, they can just leave and get two crayfish for free!
During the tasting, the staff at the crayfish restaurant helped peel the crayfish, so everyone learned by watching. After entering, you can peel the crayfish yourself and eat it. However, after everyone tasted it, they all went in without any hesitation. They could afford to eat such delicious crayfish for four yuan a plate.
Therefore, the business of the crayfish restaurant is particularly booming.
Jian's father knew people in the army and introduced some veterans there. Hua Xiali didn't dare to recruit strangers from the society, so he hired six veterans for the lobster restaurant. The salary was the same, five hundred yuan. One month is considered very high, because the salary on the market at this time is only three to four hundred.
Only the big cities in the south may be higher.
Hua Xiali selected two of the six veterans who could drive large trucks, and then rented two large trucks and asked them to be responsible for transportation, including going to the countryside to collect crayfish and going to Huazhuang to find Jia Yuxia The couple took crayfish. After all, Hua Xiali also raised crayfish in Huazhuang, and also set up a crayfish purchasing point in Huazhuang, allowing Jia Yuxia and his wife to put the crayfish collected from others into the crayfish rice fields. Keep it.
Just prepare the required weight of crayfish before the two employees go over to pick them up.
Of course, the work of the two of them is not just a matter of transporting crayfish to Huazhuang. After all, a small Huazhuang cannot support a crayfish restaurant in a provincial capital.
So Hua Xiali also ordered them to go to various villages to collect crayfish. Anyway, when the crayfish are transported to the crayfish restaurant, they have to be raised in a fish tank in the food warehouse for a few days and purified with spiritual spring water.
When harvesting crayfish, harvest both large field snails and small rock snails.
Hua Xiali knew that business would be particularly booming on the first day of opening, so before the opening, every fish tank was filled with crayfish, weighing about 20,000 kilograms.
Unexpectedly, the business was so booming that even 20,000 kilograms of crayfish were not enough to keep the crayfish restaurant open until night.
In other words, on the first day of business, Hua Xia Li's gross income was over 50,000 to 60,000. However, on the first day, many people came because of the promotional flyers. After that, it gradually stabilized. , there must not be so many guests coming.
But as long as she can make money, even if she earns 10,000 yuan a month, she can still earn 300,000 yuan a month. She produces and sells many things by herself without any capital, which means that her profit is still relatively high. High.
Hua Xiali never wanted to evade taxes because she was a good and law-abiding citizen. She arranged for Jia Chenguang to go to the tax bureau to pay taxes every day with the invoice from the previous day. If the tax bureau didn't let him go every day, , then let’s see how the tax bureau arranges it. Should we go there once a month or once a quarter? Then everyone should negotiate these things well, so as not to leave others with a reason to attack them.
There are many employees in the crayfish restaurant, and there are four veterans inside. No one dares to cause trouble, so there is no need for Hua Xiali to try and do it himself.
As long as the crayfish restaurant gives her the profits after paying taxes every time, she will be responsible for collecting the money at home.
Hua Xiali still gets dividends from braised meat and snails in the countryside, so she goes back to the countryside with the crayfish truck once a month. It stands to reason that since she is making so much money now, she can actually do without the little dividends from the countryside. , but she has to add spiritual spring water to the well every month, so why shouldn't she?