599. Chapter 596 Stewed Big Bones with Sour Cabbage


Chapter 596 Stewed Big Bones with Pickled Cabbage

These words made Chen and Bai couldn't help but shudder.

If these rotten vegetable leaves, leftovers, and water can be considered good things, then what are the bad things?

Could it be...

Mrs. Chen and Ms. Bai didn't dare to think any more. They just felt their stomachs churning and they were gagging. However, they had been running all the way and hadn't eaten anything all day long. At this time, their stomachs were empty and they could only vomit. I took two sips of sour water.

When Shen Shujun saw this, she frowned slightly, "Why, you still won't leave?"

Go, go, why not go?

This Shen Shujun is already crazy. If she doesn't leave now, I really don't know what she will do!

Mrs. Chen did not dare to delay at all, so she hurriedly got up from the ground, and walked away tremblingly without letting the little maid and Mr. Bai support her.

The speed was so fast that Bai and the others had to run to catch up.

Seeing this pair of heinous people leaving in embarrassment, Shen Shujun didn't intend to let it go. She just raised her hand to signal the rough ladies around her to follow the plan.

"Don't worry, miss, I will do this well!"

Several tall and tall women responded in succession and hurried away from the alley on the other side of the Shen family's house.

"What did you ask them to do?" Shen Congying was a little confused.

"The two of them have made our Shen family so shameless. Isn't it too easy for them to let them go for nothing?" Shen Shujun told her grandfather her plan without hesitation, "I have to make them suffer no matter what." Only the pain of the flesh will do.”

It also saved them from having to come all the way, and they finally gained something.

Again, she could take a breath and feel much more relaxed.

"That's right." Shen Congxing agreed very much with her granddaughter's decisive decision to kill at this time, "She is indeed my granddaughter Shen Congxing!"

Her brilliant granddaughter from before is really back.

Shen Congying was extremely pleased, and looked at Shen Shujun with much more expectation.

Shen Shujun pursed her lips and didn't say much, but she raised her eyes and looked to the west.

She was able to do this thanks to one person.

The person who gave her light in the endless darkness.

——

The winter months begin with a heavy snowfall.

It snowed heavily, and it lasted for two days. There was a foot of snow on the ground.

It's snowing and cold, and many people are staying at home.

The same is true for Xia Mingyue.

Watching the burning charcoal stove, holding hot tea in hand, the taste of the tea was gone, so I took some crispy fried salt-and-pepper crispy rice and fragrant eggs from the box lined with oil paper. Rolled, chewy egg yolk peanuts...

Or take some spicy rabbit jerky made from the rabbits that Xia Yunji and Fan Jinglan had previously killed, and chew it slowly in your mouth.

When you feel the spicy taste in your mouth, have some hawthorn or canned yellow peach, or eat some roasted and crispy apple slices. Your mouth will be full of sweetness and refreshingness, which is not enough. And after all the snacks and snacks have been eaten, it’s basically time to eat.

Steaming big bones are stewed with pickled cabbage. The stewed bones are soft and delicious. The taste is sour and delicious. It is very appetizing. You can eat half the pot in one go. When you are tired of eating meat, take two bites of pickled cabbage, which is a great relief. .

When eaten with the stick noodle pancakes stuck along the edge of the pot, it is even more delicious, with the taste and hearty feeling of Northeastern iron pot stew.

Or use the sour radish to stew a whole duck as a soup base. Eat a large pot of soup and meat first, then use this sour and delicious soup base to stir-fry some light and delicious vegetables, and have it warm. After eating all afternoon, you don’t even need to eat dinner anymore. You will feel very comfortable when you go to bed at night with a slightly empty stomach.

Furthermore, he is guarding the pot where chicken racks and pork bones are stewed into soup. He puts all kinds of skewers into the pot and takes out whatever he wants to eat while it is hot, or eats it directly or dips it in. A little sesame sauce is enough to make you enjoy the meal. When you are almost done eating, take a small bowl, scoop out some soup, hold the bowl in a circle and blow on the hot air while drinking it slowly. It is the most enjoyable...< br>


But the most comfortable thing is the freshly cut meat that is slowly grilled on an iron plate.

The mutton slices are fully soaked in blood and cut as thin as cicada wings. When placed on the iron plate, it changes color in just a moment, and it tastes the most tender.

There is no need to dip it in any seasonings, just take two bites of it as it is, and your mouth will be full of mellow flavor and extremely fresh.

And the thickly sliced ​​pork belly strips were grilled on an iron plate for a long time until all the oil from the fat seeped out and the skin was browned. It tasted neither greasy nor greasy, which was perfect.

When there is a lot of gravy on the iron plate, add some sliced ​​mushrooms and let the mushroom slices absorb all the mellow aroma. When you eat the mushroom slices again, the meat will be full of flavor and the taste will be delicate and soft... …

Such delicacies can be eaten from the time when the snow is falling all the way until the snow on the ground has almost completely melted. It can be said that every day is different. It only makes all those who have a solid layer of autumn fat in autumn feel like cotton-padded clothes. Another tight circle.

Among them, for the first time, Xia Mingyue was included.

Looking at the cotton-padded clothes that were originally slightly loose, now they actually feel a little tight on the shoulders and arms. If they eat a full meal, the waist still feels a little tight. Xia Mingyue had to inform Qing Ju and Yin Qiao and hurry up. Make new cotton clothes.

This made Qingju and Yinqiao immediately overjoyed. They put aside everything they were doing and started to help Xia Mingyue make new cotton-padded clothes.

While the two were doing needlework, Xia Mingyue also picked up the needlework and made some close-fitting clothes for Lu Qiyan and Xia Yunji.

Seeing this, Fan Jinglan also picked up the needle and thread.

But unlike other people who make clothes, Fan Jinglan makes lucky bags.

A lucky bag used during the Chinese New Year.

"Ms. Fan is starting to make lucky bags now. Isn't it too early?" Xia Mingyue asked with a smile.

"Based on normal conditions, it is indeed early. However, there were many things before the year, and I have not been in the capital for more than half of this year. I am afraid that by then I will have to move around and have constant social activities, and there will probably be nothing more. Leisure time.”

When Fan Jinglan mentioned this, she looked helpless, "That's why I thought of making some early and have them ready for the Chinese New Year."

In order to avoid having to stay up late sewing, which is very tiring.

"Indeed." Xia Mingyue nodded and couldn't help but smile.

It's a bit like the winter vacation homework that elementary school students must do. If you finish it early, Bean can spend the rest of the time at his will and play as much as he wants. If he procrastinates, it will be the night before school starts, when he can create miracles with a pen and a lamp.

Just talking about the New Year celebrations, the winter months have just begun, and the New Year celebrations are only forty or fifty days away. I don’t know what the situation in the military camp is like now.

Previous Details Next