After returning from emptying the spittoon against the wind, Chu Heng first fetched water and washed himself, then immediately dove into the kitchen.
As soon as he entered the door, he took a deep breath.
The stove, the pot, the basin, and the bowl are full of sand and soil, and no place is clean!
It is dusty and dirty, no less than a thousand-year-old tomb.
“It’s a shame you got up early, otherwise you won’t have anything to eat today!”
Nothing said, just do it!
This guy took a long drag on his cigarette, kicked away the two dogs that came to beg for food early in the morning, rolled up his sleeves, picked up the broom, and started to clean up the kitchen.
After working on it for more than half an hour, the dirty kitchen regained its original appearance.
“Don’t shave anymore, my waist is not meant for this!”
Chu Heng cursed and straightened up, throwing the towel in his hand into the turbid water. In the basin, while rubbing his slightly sore waist, he looked at the much cleaner kitchen with satisfaction, then poured water over himself and started preparing breakfast.
Add water to the big pot and put firewood in the stove. While waiting for the water to boil, you can prepare the staple food.
Originally, he wanted to eat steamed buns, but he forgot to make noodles last night. It was too late to ferment them now, so he could only make some steamed buns to eat.
But the way his family cooks Wo Wo Tou is different from other families nowadays.
I saw this guy found a big basin, put a few ladles of stick noodles into it, and then luxuriously added white flour, sugar, and eggs in sequence. After mixing evenly, he put it aside and ignored it. He turned around and started beating again. Wash vegetables.
The vegetables are cut, the ingredients are ready, and the water in the pot is basically boiling.
There was a gurgling sound in the big pot, and streams of white steam came out from the gaps in the pot lid, giving it a bit of a sauna feel.
Chu Heng quickly put down the kitchen knife in his hand and filled a few pots of water with the thermos he had prepared. When it was full, he put the thermos aside and took a scoop from a ladle. Water, start with cornmeal.
The noodles must be scalded with boiling water, otherwise they won’t taste good!
I saw him holding chopsticks in one hand and a ladle filled with boiling water in the other. While slowly pouring boiling water into the basin, he was stirring the stick noodles inside.
The movements are very skillful.
"Hmph, there are many gentlemen all over the forty-nine cities. I dare say that no one makes steamed buns as delicious as mine!"
He looked at the golden stick noodles in the basin with pride, and his eyes trembled. Full of meaning.
Actually, what he said was a bit conservative. Not to mention the gentlemen, even the ladies, no one could win him.
Whose steamed buns these days contain both white flour and eggs?
How can it be so delicious!
This is how typical krypton gold players want to compete with civilian players. How shameless!
he...tui!
Not long after, Heng, the first steamed steamed bun in Sijiu City in Chu, prepared the stick noodles, then closed the lid and let it wake up for ten or eight minutes.
Taking advantage of this gap, he couldn't help but move the stove. He first took out a few pieces of wood from the big stove and stuffed it in, and then stuffed a few pieces of new firewood into it. After the fire was strong, he started cooking in the pot. Oil, add the green onions, dried chili peppers, and Sichuan peppercorns that you prepared earlier and stir-fry until fragrant, then sprinkle in the diced ham, and finally add the hand-shredded cabbage and stir-fry!
A few moments.
A fragrant and nutritious stir-fried cabbage is ready.
Actually, this dish does not require ham. He was worried that his wife was too vegetarian, so he extravagantly added a small handful of ham.
“Smells good!”
Chu Heng picked up a piece of cabbage with his hands and tasted it. He smacked his lips with satisfaction. Suddenly, he wanted to challenge all the men in the forty-nine cities. impulse!
()╭∩╮
After putting away this bold idea, he went to get a lunch box and packed the vegetables, leaving it for his wife to take to the office for lunch.
At this time, Bangzi Noodles also woke up.
Chu Heng started rubbing the steamed bread without stopping. He is the most skilled at this.
Hold a piece of dough with one hand, insert your fingers into the dough with the other hand, knead it while stirring, and with a few clicks, a doughnut with holes will be ready.
Da Daesheng is extremely talented. Others use their thumbs to insert the dough into the dough to stir, but he uses his middle finger and ring finger, and the speed is a few seconds faster.
The precious time saved can be used to serve the people.
What a great thing!
Crush the steamed buns and put them in the basket. Then find a larger basin and wash out some millet. Then add enough water and throw in three sea cucumbers. Add some stock and steam them together with the steamed buns until it comes out of the pot. , not only the steamed buns are ready, but also a bowl of sea cucumber porridge.
“Bang!”
After putting the lid on the pot and adding more firewood to the stove, Chu Heng walked out of the kitchen carrying the thermos and prepared to clean up a few main rooms.
Look how busy this grandson is...
While he was cleaning up the main room, his grandfather also woke up, came out of the house and picked up the broom to help.
Chu Heng tried to persuade him several times to no avail, so he could only let it go.
The old man has always wanted to do something for his family. He doesn’t want to just live in poverty. Now he can do something within his ability, which makes him feel better.
After a while, Xiao Ni also came out of the house, fetched a basin of water, and prepared to wipe the tables, chairs and benches.
Then he was ruthlessly suppressed by Chu Heng!
And the reason is also very strong.
What should I do if the tire bumps into itself before it is firmly seated?
So, Miss Ni could only put down the basin in despair and go back to the house to make clothes.
Seven o'clock.
The wind and sand outside finally seemed to stop.
After working all morning, the inside and outside of the house finally looked a little different. Although I couldn’t say that the windows were bright and clean, I could still see clearly. The sand and soil that had been cleaned up were piled up in the corner of the wall.
There is no need to throw this away. It will be used when building something at home. If it doesn't work, you can also pave the floor.
Had a simple breakfast.
The young couple packed up and set off from home. Grandpa won't go wandering today. He plans to wait for the wind to stop and build a new dog house for the two homeless dogs.
When he came out of Xiaolihua and saw the car covered with sand, Ni Yinghong felt distressed and quickly took out a towel from the car to wipe it off.
“Come on, it’s too late to go to work by the time you finish wiping.”
Chu Heng managed to stop the person, put him into the car, stepped on the accelerator, and the car sped away.
The few strong men with black and gold hooded heads followed happily on their bicycles.
Yesterday, Chu Heng made an appointment with those foreigners to play together. The time was set at ten o'clock, so he was no longer in a hurry. After he sent his wife to the shop, he didn't rush to leave. He ran to his aunt in a hurry. In the pile, it sounds like gossip.
Today’s news revealed who broke the shoes and who was at odds with her mother-in-law. Of these parents, there was only one that Chu Heng liked to hear more about.
Yesterday afternoon, a group of young people from the out-of-town security department took a train to Sijiucheng. As soon as they got off the train, a strong wind blew up before they could find the connecting unit.
It was so dark that they couldn't even see the road, let alone find someone, so the group had no choice but to find a few small alleys and squat there all night. , several fell ill the next morning!
“Hey!”
After hearing this, Chu Heng felt gloating and touched his wife's buttocks to celebrate. At the same time, he also remembered what his wife said about someone in the alley when he came home yesterday.
I guess it’s those grandsons.