Chapter 1076 This place is good
“Sister Guizhi’s life is really hard.”
In the Chu family house, after hearing about Yang Guizhi’s suffering past from her husband, her eyelids were already filled with tears. Xiao Ni's eyes turned red instantly. He pulled Yang Guizhi's hand, which was extremely rough from years of hard work, and gently rubbed it, as if he was touching a special-shaped file.
“Oh, why are you crying now? Wipe it off quickly, it’s not good for the baby in your belly.” Thinking of the tragic past, Yang Guizhi couldn’t help but wipe away her tears. At the same time, she looked in front of her. Keren'er, who also had tears in her eyes, wiped her tears and finally calmed down after being anxious all the way. She knew that she had met a good family, and both of them were charitable.
Seeing the two people crying non-stop, Chu Heng shook his head helplessly, stood up and said: "Okay, you two, stop talking now, I'm going to cook some noodles, sister Guizhi, come with me Let me teach you how to use the stove.”
"Alas."
Yang Guizhi quickly got up and walked out with him, still a little confused in her heart, are the stoves in the city different from those in the village? Why do we need to learn how to use it?
After a while.
The two came to the kitchen, and Chu Heng led her to the gas stove. Under her surprised eyes, he demonstrated how to use it live.
Yang Guizhi was greatly shocked. She had been doing housework all year round and immediately realized the benefits of the gas stove. She didn't need to light a fire or chop wood. She liked it very much.
But what Chu Heng said next felt like a ladle of cold water poured on her head.
"Sister Guizhi, you must remember that after using this stove, the valve must be closed tightly, otherwise it is easy to kill people. If this thing explodes, our alley will be destroyed. Not even half of it!”
“ Oops!"
Yang Guizhi shrank back in fright. She looked far away from the gas stove and looked at the small jars placed under the table. She felt panicked and immediately made up her mind to go back. If you can't use it, don't use it, just in case something happens.
Chu Heng couldn't help but laugh when he saw how she was avoiding snakes and scorpions: "You don't have to be too afraid, as long as you keep an eye on the valve, you'll be fine."
"Yeah, I'll remember it." Yang Guizhi nodded. Seeing that Chu Heng had picked up the kitchen knife and was about to chop green onions, he stepped forward boldly: "I'll do it, Hengzi."
"Okay, Then come on." Chu Heng was not polite to her and stepped aside with a smile, telling her what to do.
“Just make some noodle soup, the oil and seasonings are on the table.”
“Remember to put more oil, we don’t lack this.”
"There is some ham in the cabinet. You can cut it into pieces and then chop it into small cubes."
"Boil some more poached eggs. Don't overcook them. Just cook them for a minute or two. Ni Yinghong loves to make them sweet."
......
Yang Guizhi worked according to his instructions. But the more he did, the more frightened he became.
Good guy!
When you cook noodles, put half a spoon of oil in it. If you leave this in the village, you will be scolded as a prodigal.
There was also this hard ham, which she had never seen in her entire life, but it tasted so delicious.
She was busy working under Chu Heng's guidance while smacking her tongue, quickly cooking the noodle soup.
Yang Guizhi hurriedly walked to the cupboard, opened the cupboard door and took a look at the dozens of kilograms of noodles neatly stacked up. She couldn't help but was speechless again, and then turned to Chu Heng and asked: "How much should you cook? ?”
Chu Heng thought about it and said, “Cook it for two pounds.”
After hearing this, Yang Guizhi took out two handfuls of noodles and returned to the stove. She quickly put the noodles into the pot and stirred them with chopsticks. After they were almost cooked, she put the eggs in. After another minute or two, The big pot of noodle soup is ready. She looked at the light yellow noodles and the poached eggs in the pot, and couldn't help but swallow a big mouthful of saliva. In the past, she could only eat this kind of food when the production team was harvesting in autumn. She usually thought I dare not even think about it!
But now, it’s just a simple dinner!
Life is so good for people in the city!
After Yang Guizhi sighed for a while, he looked down at the gas stove that was still blazing. He didn't dare to do anything for a while, and looked at Chu Heng for help: "What about that, Hengzi, why don't you come and shut this down? I’m afraid I can’t do it well.”
Chu Heng did not move, and still stood aside and pointed: "Hey, what's the point? You first close the lower valve, yes, that's the one, and then screw the upper one back on."
In the end, Yang Guizhi Still under his guidance, I clumsily turned off the gas stove, then quickly poured the noodles in the pot into a large basin, carried it to the main room.
Chu Heng followed closely with bowls and chopsticks.
When they entered the house, Xiao Ni happened to come out of the west room. When he saw Yang Guizhi coming back, he walked forward with a smile and said: "Sister Guizhi, I have spread all the quilts in your room for you. I give it back You found me a few old clothes, don't mind."
"Oh, I'm here to work for your family, how can I let you make a quilt for me?" Yang Guizhi suddenly said. Flattered.
"Hey, what's the point? It's just idle time anyway." Xiao Ni looked indifferent, without any self-consciousness of a landlord's mother-in-law.
Chu Heng couldn't help but roll his eyes, walked to the table helplessly, put down his things, and said, "Okay, let's eat quickly."
"Eat, eat."
Little Ni came over, picked up the bowl and started to serve the noodles himself.
“Give it to me.”
Yang Guizhi knew what she was here to do, and she also asked the old lady in the village who had been a maid in the house what to do. How could she get her to do it? She managed to grab the bowl and gave her a large bowl of noodle soup with some noodles on it. Covered with a poached egg.
Xiao Ni looked at the bowl of noodles in front of her, feeling a little uncomfortable. Since she was a child, apart from her parents and husband, she had never been served like this.
“Eat quickly.”
Chu Heng took the noodles from Yang Guizhi calmly, picked up his chopsticks and started spinning them.
Yang Guizhi also served herself a bowl of noodles at this time, but there was no egg in it.
When she was about to eat, Chu Heng suddenly reached out and picked up the spoon in the basin, put an egg in her bowl, and said with a smile: "Sister Guizhi, what did I say? You can eat whatever we eat. What, don’t show it to anyone else, and our family doesn’t lack anything like this.”
"Oh, I remember." Yang Guizhi looked at the poached eggs in the bowl, feeling warm in her heart. Then she picked up her chopsticks and ate the noodles in small bites. She was not willing to pick up the eggs until the end. The familiar yet unfamiliar taste almost made her cry.
In the past, after their chickens laid eggs, they had to take them to the commune recycling department in exchange for money. She couldn’t remember how many years she hadn’t eaten eggs!
Not long after the eggs were finished, Yang Guizhi drank all the soup in the bowl. She looked at the bowl and there were still a lot of noodles, secretly swallowed, then put down the bowl and said: " I’m full.”
She wasn’t actually full.
At this time, the rural people could eat better than the other, and since the rice noodles had not been broken on the way here, this bowl of noodles was the last for her.
The reason why she stopped eating was because she was afraid that Chu Heng and his wife would dislike her for eating too much and drive her away.
This place is really nice, the food is good, the accommodation is good, and the host family treats her well, so she can’t bear to leave.
(End of this chapter)