Chapter 1231 Who are you looking down on
When Chu Heng was explaining the matter, several children who had caught fish and shrimp happened to come over to give the things to their Aunt Chu, and what he said was natural. Several children heard it.
They didn’t know what cumin powder was, let alone what mutton skewers were, but they understood that this bad uncle who liked to grab people’s birds wanted to treat them to food.
Everyone is as happy as celebrating the New Year.
Although they don’t know what mutton skewers are, the name contains the word mutton after all. They know this.
A naked child, waving his little bird, ran up to Chu Heng, blinked his big eyes full of curiosity, and asked curiously: "Uncle, what are mutton skewers? Is it meat?"
Several other children also cast their eyes over and stared at him closely.
“Mutton skewers.”
Throughout the time travel, Chu Heng has eaten mutton a lot, but has never had a skewer. He smacked his lips when he heard this, and there was uncontrollable fluid secretion in his mouth. He said with a reminiscence on his face: "Just cut the mutton and mutton fat into small pieces, put them on a skewer, and bake them on the fire until they are burnt and buttery. Oil is coming out from the sizzling food. You don’t need to put any seasonings aside. Just sprinkle some salt noodles, chili noodles, and cumin powder. Once you bite into it, the taste will be tender, smooth, crispy, salty, spicy, etc. in an instant. It's churning in your mouth, oh, the taste is amazing."
"Gudong!"
"Gudong!"
As soon as he finished speaking, he heard the sound of swallowing saliva in his ears. There were several children, including Xiao Ni and Ren Lingling.
A group of adults and children stared at him with bright eyes, all with yearning and urgency on their faces.
"Mutton kebabs are really so delicious?" Xiao Ni asked first. After she married her grandson, she had never made a mistake. As long as she could name anyone in Sijiu City, she basically I have eaten them all, but I have never heard of this mutton skewers.
Actually, it’s not that she is ignorant, but mutton kebabs only appeared in the 49 cities in the 1980s, and it was brought by Uighur brothers.
At that time, there were no tricks like those of later generations. It was just a simple iron trough filled with charcoal. It was placed on the street and only sold meat skewers. Although it was a single category, it quickly became popular because of its special taste.
After hearing his wife’s question, Chu Heng seemed to have been humiliated. He said with a straight face: "Comrade Xiao Ni, you can question everything about me, but you must not question my love for food. Taste, we have been together for so long, I said delicious food, he Is it bad?”
“Virtue!”
Xiao Ni gave Ya a nice look and stopped paying attention to him. He turned around and pulled Ren Lingling and continued to bite her ears. I don’t know where these women come from to talk so much. They always talk endlessly when they get together.
“Uncle!”
At this time, another child came up to Chu Heng. The little kid, who didn't know what he was going to eat, was so excited that he asked him, "How many bites of meat can we share in a while?"< br>
“How many mouthfuls? Look down on Who is there? If you don’t want to treat me to a meal, how can I ask for a treat?” Chu Heng smiled and flicked the little guy’s nipple: “Didn’t you hear that I asked them to send me 180 pounds? Full!”
“Really ?" The child was ecstatic at first, and then couldn't believe it. He blinked his pure eyes and looked at him with questioning eyes: "You can't be teasing me, right? You adults always like to lie to children! , after planting the land, Take me to the commune supply and marketing cooperative to buy delicious food, but I haven’t gone there yet!”
“I promise XXX!” Chu Heng swore to the sky, trying his best to save the adults in the children’s hearts. All credibility gone.
Now the children believed it, because they felt that no one dared to lie in front of XXX, so they cheered and ran back to the river to share this great news with their friends.
When the other children learned about the situation from their mouths, they also cheered.
After all, they don’t experience having enough to eat only a few times a year. They only remember it during the New Year, harvesting grain in the team, farming, or some big days. They can have a free meal today. It's full and it's meat, so it's certainly worthy of their cheers. So, under the temptation of having meat to eat, these children no longer wanted to play around. They all ran ashore naked and surrounded Chu Heng, chattering and asking questions.
"Uncle, are the mutton skewers delicious?"
"Uncle, when are you going to eat the mutton skewers?"
"Uncle, I'll catch the birds for you, can you give me more mutton skewers?"
"Uncle, I don't have birds, my dad does..."
Chu Heng I was almost annoyed to death, so I stood up quickly and assigned the children with their hands on their hips to prepare the skewers. Some of them went back to the village to call other children, some of them went to get willow branches, and some of them went to find stones to build a skewer stove. .
Soon.
The group of children who received the mission dispersed, and the surroundings of him were finally clean. They lay down happily on the grass, smelled the fragrance of the grass, blew the gentle breeze, and closed their eyes peacefully.
...
Wan Xiaotian moves quickly and has strong subjective initiative.
After receiving the notice from Yang Qing, within two hours, he took four or five younger brothers to the Xicao Brigade on bicycles.
After learning that Chu Heng was going to have a picnic outside and treat a group of children to dinner, he not only brought what Chu Heng wanted, but also prepared roast chicken, luncheon meat, donkey meat in sauce and other foods. .
You even brought a knife. You can't tear this more than one hundred kilograms of meat with your hands, right?
"Master Chu, do you see these things?"
After unloading the things, he hurriedly walked for almost two hours. Wan Xiaotian, tired and sweaty, panted and came to Chu Heng. In front of him, he asked cautiously.
Chu Heng pulled something on the ground, nodded with satisfaction, and said with a smile: "Everything is right, well done."
"Hehe, as long as there are no mistakes." Wan Xiaotian breathed a sigh of relief and a smile appeared on his face.
Chu Heng, who was sitting on the ground, raised his head and looked around to surround him. The number had surged to more than forty, and he stared unblinkingly at the children who were roasting chicken and drooling at the logistics. We just feel a lot of pressure.
This is not the total number of children in the village. Most of the people who came to the river today were little kids who have not yet reached school age. If those who are studying in schools are included, there will be at least two to three hundred people. !
Chu Heng looked at these green eyes and felt a little scared. He quickly took two roast chickens and threw them to Yang Qing, and told him: "You go and give them points while I watch them. Gotta panic.”
“Hey, It's been a long time since I've seen meat, and they all look like wolf cubs." Yang Qing took the roasted chicken with a smile, turned around and walked away, and the children didn't need to say hello, just kept drooling and followed. He walked away without taking his eyes off the two roast chickens.
And Chu Heng also started preparing the skewers in full swing, lighting the fire, skewering the skewers, and was very busy.
Not long after, Chu Heng came to the stone skewer stove and sat down in front of the stone skewer stove with a cigarette in his mouth and a handful of large meat skewers wrapped in willow branches.
At this time, the charcoal fire in the stove was burning brightly, causing his cheeks to hurt.
This temperature is not suitable for grilling skewers. It will easily burn the meat. Chu Heng skillfully poured some water on the charcoal fire to lower the temperature. Then he evenly spread the big meat skewers in his hand on the grill stove. Then take a small brush, dip it in some peanut oil, and brush a thin layer on the meat skewers.
(End of this chapter)