Chapter 1886 Mandarin Hotel Group
“Tu tu tu tu!”
Several Mercedes-Benz cars returned along the original road. The vegetation on both sides of the road was lush and green, and the road was mottled with light and shadow.
Inside the car.
Han Yunwen snuggled into Chu Heng's arms and asked softly: "When are you going to Citigroup?"
"We'll leave after the full moon drinks."
Chu Heng looked down at the person in his arms and tightened his arms tightly.
He actually wanted to spend more time with Han Yunwen and Han Yu, but it had been two months since he came out this time. If he didn't leave for Citi, his return to the mainland might be delayed.
"Then when will you come back?" Han Yunwen hugged him reluctantly like a kitten.
“I’m not sure, I’ll try to do it as soon as possible.” Chu Hengwen said.
"Yes."
Han Yunwen nodded, feeling a little uncomfortable, but she didn't want to show it, and raised her head with a forced smile: "Don't be too hasty, the matter is done."
" Okay."
Chu Heng naturally felt it, but there was nothing he could do. After sighing secretly, he turned to look out the window.
The vegetation on the roadside retreated rapidly, and soon several cars returned to the villa.
Then Han Yunwen went to see her son, while Chu Heng ran to the kitchen carrying the large bucket of seafood.
Well, that’s right, kelp is also seafood!
At this time, Lu Xiu was preparing lunch, with elbows stewed in one pot and ribs roasted in another. There were chickens and fish waiting to be processed on the side, all meat dishes.
Hand-picked by Han Yunwen.
“Mr. Chu.”
Seeing him coming in with something, Lu Xiu hurriedly stepped forward to pick it up.
“Don’t worry about me, go ahead and do your thing, I’ll do it myself.” Chu Heng waved his hand and walked to the table, picked up the bucket and pulled it and poured the contents into the sink. He first put The few fish, shrimps, crabs and other things inside were picked out and put into the basin, and then the kelp was washed.
After washing, blanch and shred, then mix with seasonings. It is crispy, sour and spicy, appetizing and refreshing.
“Yes, not bad!”
After taking a bite, he nodded with satisfaction and looked at the small pot of seafood he picked up.
In line with the principle of not wasting, he simply processed the things, heated the oil in a pan, coated them in batter, fried them until golden brown, and added some salt and pepper. It was also a pretty good snack.
After it was fried, Chu Heng tasted it and found it crispy and crispy. He thought it was a success, so he quickly handed the plate to Lu Xiu.
"Come on, sister Xiu, try it while it's hot."
"It smells so good." Lu Xiu took a piece of fried oyster and put it in her mouth and chewed it a few times Finally, he swallowed a mouth full of sand with a smile, showing a look of surprise: "It's delicious."
"Hey, you're busy, I'll give it to others to try."
After receiving the recognition, Chu Heng's confidence doubled, and he carried the things to others.
He went upstairs first, wanting to give Han Yunwen and the others a taste.
But Han Yu was sleeping at this time, and Han Yunwen and Han's father were staying with him in the room. He was afraid of waking up the child, so he didn't go in and turned around to look for Cen Hao.
Ya was also taking a nap. In order to prevent Chu Heng from coming in for revenge, the door was tightly closed, so he could only carry the things downstairs and give them to He Yixing, Shi Qing and other bodyguards and servants to taste. .
There were few things and there were many people in the family. After he delivered them in a circle, the plates were empty.
But the response was pretty good, and everyone who ate it praised it.
“It’s so delicious!”
“I didn’t expect Mr. Chu to be able to cook, he’s so good.”
“Not bad, not bad.”
This aroused Chu Heng's desire to create, and he planned to show off his skills again one day. After collecting many good reviews, he happily sent the empty plate to the kitchen.
As soon as he left.
I saw He Yixing quickly running to the trash can and spitting out the sand in his mouth.
“Bah!”
Another bodyguard followed closely and spit out the crab that had been in his mouth. Then several more people came over, some vomiting sand and some vomiting food.
"The fried oyster I ate was very fragrant, but Mr. Chu forgot to clean up the sand."
"The crab was not cooked."
"The fish I was given was rotten."
“I guess Chu Xian The raw food should be fried in one pot. The size and texture of the ingredients are different. There must be some raw and some cooked."
A few people gathered together and whispered a few words. When they saw Chu Heng coming back, their attitudes changed immediately. Suddenly, he began to boast unintentionally.
"Mr. Chu, can you cook more next time?"
"Yes, yes, I didn't eat enough."
"I have never eaten such good fried crabs in my life. ! ”
Tsk!
That flattering face.
nausea!
It’s so disgusting!
"Haha, if you like it, I'll make it for you when I come back later." Chu Heng was happy and went to the living room to drink tea and read the newspaper.
It didn’t take long.
Lv Xiu came to the living room and said to Chu Heng: "Mr. Chu, lunch is ready."
"Okay."
Chu Heng put down the newspaper, stood up and came out of the living room. He stood at the stairs and waited for a short while. After Han Yunwen and others came down, they went to the restaurant together.
A few people came in to take a look and saw a table full of big fish and meat. The cold kelp made by Chu Heng was considered a vegetarian dish, so it was very popular. In the end, they even ate them all. Even Han Yunwen, who had vowed not to eat it, secretly took a few bites to relieve her boredom.
Made Chu Heng quite proud.
……
At two o'clock in the afternoon, Chu Heng came to the Mandarin Hotel after eating, drinking, and taking a nap.
After more than a month of hard work by Martin's team, Mandarin Hotel has completed its initial expansion and successfully included three star hotels, namely Lihe, Dafa and Hongyun.
At the same time, Chu Heng also established the Mandarin Hotel Group.
Today he came to the Mandarin Hotel to announce various personnel appointments and hold a banquet for a simple internal celebration.
At this time, the executive conference room of the hotel was crowded with people. Among these people were Duan Changjin, Lin Zuwu, A Dong and other former officials of the Mandarin Hotel.
It is also suitable for newcomers to hotels such as Lihe and Dafa.
For the next meeting, a group of people have different thoughts. Some are anxious, some are looking forward to it, and some are even afraid.
Chu Heng’s reputation as a mad dog has long been famous on the island. Who can not be afraid of living under this ruthless man who is always ready to fill the sea with cement?
“Tap, tap, tap!”
In this atmosphere, Chu Heng walked into the conference room with steady steps.
In an instant, all eyes were focused on him, with all kinds of complicated emotions.
Under the gaze of everyone, he came to stand in front of the chief position, glanced at the other people in the room with a smile, and said: "I think everyone is impatient, right? Then I'll just say it politely. No more talking, just start announcing the appointment."
After saying that, he turned to the fat secretary who came in with him, then slowly sat down and crossed his legs.
"Okay, Mr. Chu."
The fat secretary immediately came to his side, took out the book tucked under his arm, opened it and said word by word: "I will Announcing the personnel appointments of Cultural Hotel Group”
"According to the resolution of the group's board of directors, Mr. Duan Changjin will be appointed as the general manager of the group..."
As her reading began, some people cast envious glances at Duan Changjin.
Duan Changjin did not show much joy. The old god sat there and listened, looking unfazed by honor or disgrace.
It's not that he is unhappy, but that he has been happy for a long time.
For the appointment of an important position like general manager, Chu Heng naturally had to talk to him in advance.
So he had known the news a few days ago. He was so happy that he almost lost his temper and hugged his wife for a kiss.