Chapter 1971 The careless Damao
“Pah!”
Xu Jingshu blinked her big eyes and looked at Xu Damao who was slapping her mouth. She actually found it very funny. Not only was she not beaten, Although I was scared, I was still a little eager to try.
So, she threw off her short legs and ran over. She stood next to Xu Damao and looked up at the long face. She stretched out her hand and gestured. After measuring the distance, she found that she couldn't reach it. Neng ran back to Chu Heng disappointedly.
Yu Haitang sat aside and sneered, showing no intention of stepping forward to stop him.
The same was true for Chu Heng. He looked at Xu Damao, whose face was swollen, without any pity in his eyes.
After this incident, he now fully understands that Xu Damao, his grandson, has no hope of getting better in this life. He is just bad. He is bad to the core. This is a terminal disease and there is no cure!
Don’t look at this grandson who is hurting himself and wiping away his tears. If you give him a chance later, he will still dare to do it again!
Chu Heng looked at the miserable Xu Damao with a gloomy face, and then looked down at Xu Jingshu who was holding his legs and giggling. He hesitated for a while, and then reluctantly made a decision in his heart. The decision to take Xu Damao away.
He wanted Xu Jingshu to have a complete childhood, so nothing could happen to Xu Damao.
However, if you want your grandson to behave honestly, it is useless to restrain him with rules. You have to keep it under your nose and watch it.
However, Chu Heng does not plan to vent his anger to Xu Damao yet, otherwise the grandson will definitely relapse into his old ways.
So let’s talk about it for a while.
After making the decision, Chu Heng had no intention of staying here anymore, so he picked up the wine glass in front of him and drank it down. He stood up with a slumped face and said to Xu Damao, who was still whipping him: "Okay. You don’t want to follow me here either I’ve done this. I’ll return the things tomorrow and go to work honestly. We’ll talk about the rest later.”
After that, he reluctantly hugged Xu Jingshu and kissed her a few times. He left the Xu family without looking back.
After walking all the way out of the doorway along the stairs, Chu Heng did not go home directly. Instead, he first went to Huang Mingfeng, the deputy director who also lived in the family home, and then called Qiu Rong, the manager of the guest house, to tell him about Xu Damao's situation. After explaining to them, he left the family home and drove back home, cursing.
"Damn it, if I had known that Yu Haitang could cause me such a big trouble, I should have jumped up and started kicking!"
...
The next day.
The morning light is faint and the rooster crowed.
Just today, a vigorous inspection operation is about to take place at the grain outlet in the Sixth District. The employees are looking at the dog-headed guillotine above their heads with trepidation, and they are terrified all day long.
But Chu Heng couldn’t care less about this now. There was a major inspection of the grain intake in the six districts, and the project team had also reached a critical moment. Compared with such a major matter as earning foreign exchange for the country, the grain management office’s It's nothing.
So, after Chu Heng had dinner in the morning, he hurriedly drove to Sijiucheng Hotel.
After arriving at the place, he worked hard to organize people to set up the venue, check for deficiencies and fill them up, then reviewed the process and rehearsed, until around three o'clock in the afternoon, Chu Heng, Qian Ding and the rest of the bunch Finally took a breather.
But they didn’t rest for long.
The wine tasting starts at five o'clock, and they have to arrange for someone to pick people up at the door at four o'clock.
This wine tasting event was unprecedentedly grand, with more than 300 guests present. They were divided into two groups, one group were foreigners from embassies of various countries, and the other group were sommeliers from domestic wineries.
Chu Heng and the others are going to pick up foreigners, not the domestic ones. Their coming here this time is a political mission. Not only will they arrange food and lodging, but they will also be transported by big cars when they come, so there is no need to worry.
A little after four o'clock.
Not long after Qian Ding led the people to the door and waited, foreign guests began to arrive one after another. By about 4:30, the domestic sommeliers were also surrounded by shabby cars. The big car pulled over.
"Comrades, please get out of the car in an orderly manner, line up in line, don't talk randomly after entering, and pay attention to diplomatic etiquette."
"Follow me."
In front of several Chu Heng subordinates Under the leadership of temporarily seconded employees, groups of sommeliers dressed simply in blue and green colors poured into the Forty-Nine City Hotel. They were cautious and curious as they were returning to such a place for the first time. They looked around at the magnificent hotel in their eyes and the foreign Japanese around them who were mumbling in foreign languages they did not understand.
Everything is novel.
Soon, a large group of people were admitted to the banquet hall, and inevitably they were a little shocked. Looking at the luxurious hall, the foreigners and staff in suits and ties, they looked at themselves like country bumpkins. They became even more reserved, gathering in groups in the corner and not daring to speak loudly.
A young man with a lively personality looked at the row of rich buffets on the east side of the hall. He couldn't help but swallowed, quietly came to the team leader, and asked in a low voice: "Well, comrade, we are Can’t we eat those things too?”
Some other people who were also tempted by the aroma of those foods forgot to come over.
The team leader glanced at their hungry wolf-like eyes, and suddenly became alert, and hurriedly asked them: "You can eat, but you can't eat too much. Each of you can only eat one plate. Also, be careful. Order the food, don't lose our face in front of the foreign guests."
When everyone heard this, their eyes lit up, and they rushed to the dining area.
The leader took a look and said, "If more than a hundred people pass by, will there be room in the dining area?"
He hurriedly stopped: "Don't go with so many people, go in batches!"
So after the group discussed it, twenty people came out from the crowd, a little nervous. Go to the dining area.
This group of people are quite honest. After passing by, they followed the waiter’s instructions and each took a small dinner plate. After a tangled selection in the dining area, they loaded up some steak, chicken, and prawns. The meat came back when the food was served. Because the plate was not big, the portion was not large, and the volume was about the same as a rice bowl placed on the plate.
Soon a group of people came back with their things. They didn’t even look for a place to sit, they just stood there and started eating.
The others were not in a hurry to go over, and huffed and puffed around, drooling while waiting for feedback to avoid stepping into the trap themselves.
“How is it? Is it delicious?”
“It’s delicious, this grilled fish is delicious!”
“The beef is not good, it’s not cooked, what the heck? It’s bloody!”
“Get more shrimps later, believe me, these shrimps are so delicious!”
After collecting enough feedback, they divided another twenty people to pick up meals, with a clear goal. They went directly to the seafood, chicken, fried fish and other meat dishes with the highest praise rates. As for the vegetarian dishes, pastries and the like, Didn't even look at it.
It didn’t take long for most of the people to come back after picking out their items. Only the young man who asked the question before was still standing in the dining area.
This guy is taking advantage of the situation.
The team leader said that one person would only get one set, and there was no limit, so he kept pretending, stacking them up layer by layer. Now it was a palm high, and it seemed that there was still room.
A foreign guest who happened to come over to pick up the meal couldn’t help but be stunned after looking at it. Then he gave a thumbs up and praised: "Wow, Wari Good!"
The young man didn't understand either. He bared his teeth and smiled at him, then continued to pretend.
The leader's face turned dark when he saw it. He hurried forward and shouted in a low voice: "What are you doing? Go back quickly, don't be embarrassed here!"
The young man shrank his neck, He turned around and walked back.
"You can't do this, brother! Why do you order so much?" Chu Heng happened to pass by at this time, glanced at the food tower on the young man's plate, and also asked for a plate and came forward: "You Look at me."
As he said that, he started to pile things up, and in an instant he was taller than the young man.
(End of this chapter)