Chapter 1996 Blair, Son of a Chef
“This is what truffles look like.”
The foreigner from the origin who analyzed the black truffles brought by Chu Heng smiled and nodded, saying: “ Some people can't stand its taste, while others like it very much Unique flavor and aroma.”
“I really like the taste,” another person said with joy, “Especially the truffle shrimp soup, it’s really delicious!”
"That's it." The person who questioned nodded suddenly.
Chu Heng unexpectedly looked at the guy who was analyzing truffles. He actually knew this person. His name was Christabel Blair. He was from Serbia. He was a complete gambler and alcoholic. He was usually quiet, but he didn't expect that he would be interested in black truffles. This high-end ingredient is actually so well-researched.
So he asked curiously: "You seem to know something about truffles, Blair."
"That's right." Blair shrugged, raised his head and took a sip of wine, and said proudly: "I My father is a senior chef, very capable The kind that is harmful is not even much worse than He. I have been with him since I was a child, so I naturally know a lot of ingredients, and truffle is one of them." "That's what I said," Chu Heng nodded with a smile. Then he asked again: "Then do you think I brought How about the truffles? How to cook them? ”
“It’s very good and has a strong aroma. For cooking, I think it would be good to make a French truffle mushroom soup or truffle omelette. made into truffles Sauce." Blair said thoughtfully. He looked at the truffles in his hand and said with some confusion: "But speaking of which, I am more curious about the origin of these truffles. Where did you get them? Or Spain? ?”
"No, this is made in our country." Chu Heng bared his teeth and smiled.
“Oh my God, there are black truffles in China! And the quality is so good!” He was quite surprised.
"Is it weird? We in China have a vast land and abundant resources. Isn't it normal to have some truffles?" Chu Heng smiled and said: "Let's not talk about it anymore. Since you know so much about black truffles, why not give him some guidance? Like? Although he is very good at cooking, he has never made this kind of thing."
"Of course, let's go."
Blair agreed quickly and got off the kang. Come down and put on your shoes.
A foreigner saw this and said with a smile: "I'm already looking forward to today's lunch. This is my first time to eat black truffles."
"I will never touch it, it tastes so disgusting !" A foreign woman frowned.
“Don’t be too absolute, my dear.” Chu Heng smiled and took back the lunch box with truffles, and immediately walked out of the house with Blair.
Xiao Wenjing followed the people from the Ministry of Foreign Affairs with a smile on her face. She had just understood the content of Chu Heng's conversation through the translator of the employee of the Ministry of Foreign Affairs.
So, having already known that truffles are indeed a good thing, she was relieved and began to care about the taste of truffles after cooking.
A few moments.
Chu Heng and others came to the kitchen. Silly Zhu was chopping peppers at this time. A kitchen knife was chopping and chopping so fast that there were afterimages. There was a unique rhythm to the chopped peppers. The silk is also uniform in thickness, as if it was cut out of a mold.
Blair stood at the door, admiring the scene and exclaimed: "To be honest, watching Mr. He cook is really a pleasure."
"Indeed!" Chu Hengshen He nodded in agreement.
The young man under Mavericks who came to help put down his work when he saw this, walked over curiously, and asked respectfully: "Master Chu, who are you here?"
"Look for him, you go about your business." Chu Heng said.
"Then I'll be busy." The young man turned around and left.
Si Zhu didn’t stop when he heard the noise. He continued to cut vegetables. After cutting the green peppers on the chopping board, he put down the things, wiped his hands on his apron, and walked over: "What are you looking for? What's the matter?"
"Look at this, Brother Zhuzi." Chu Heng handed over the lunch box. "What is this?" Silly Zhu curiously picked up a piece, looked at it, and smelled it. However, he did not show the disgust that most people would have, but raised his eyebrows with interest: "Eh? A little bit. What does it mean?”
"This is called black truffle. Many foreigners like to eat it, but no one here eats it." Chu Heng explained.
Silly Zhu smelled it again and asked: "The smell is quite strange. I can't tell what it smells like. It smells both fragrant and smelly. What do they do over there?"
" I don't know either. Why don't I get a professional for you? You have to ask him." Chu Heng pointed at Blair and translated what Silly Zhu said.
Blair did not hide his secrets, and immediately told him how to eat several kinds of black truffles.
After listening to the translation, Shazhu nodded thoughtfully: "Okay, I understand, go ahead and play with you, I will study it."
"Okay."
Chu Heng greeted Blair and walked back.
Xiao Wenjing saw this and said in astonishment: "Are you leaving now? Don't you want him to guide you?"
"No need, Master He can do it by himself." Chu Heng was very fond of Silly Zhu. Trusting her, he waved and took her back to the main room with her still worried.
Then Ya quickly took off her shoes and got on the kang, playing cards with the foreigners.
The first thing about "Fried Golden Flower" is luck, and the second is luck. Chu Heng is not the same. He uses the convenience of the warehouse to hide a few cards. Others have three cards and he has six cards. He can always get a good card type. Therefore, he won more and lost less. In a short time, the foreigner who had dissatisfied with him was completely wiped out, and his face turned green as if he had drank three kilograms of gall water.
"Haha, shit! Do you accept it?" Chu Heng pointed at the guy arrogantly and said: "Give you a chance, call me dad, and I will refund half of what you lost!"
< br>I didn’t expect that guy to be able to bend and stretch, and the lower limit was extremely low. When he heard this, his eyes lit up, and he said without thinking, “Dad!”
“Fuck!”
Chu Heng was stunned. He didn’t expect this guy to actually scream, but he kept his promise and immediately returned half of the money, making him happy. He grinned from ear to ear, then continued to play, trying to turn over, but soon made the same mistake again, running aside in a daze and closing in on himself.
Xiao Wenjing was dumbfounded and tugged on the man from the Ministry of Foreign Affairs' clothes: "Comrade, Comrade Chu Heng, can you do this...? Don't you make mistakes?"
"Yes, why don't you make mistakes?" ." The man curled his lips.
"Then why don't you care?"
"Our big leaders can't control it, so who am I?"
Xiao Wenjing blinked when she heard this, and she was even more surprised. Okay, if Chu Heng is so awesome, then why is he suspended?
What's going on?
Her heart was full of little questions, so she asked the man to ask, but the other person couldn't understand. She could only suppress her doubts in her heart and went to the kitchen to see what Silly Zhu was. How to cook black truffles.
In a blink of an eye, it was noon, and the young man who came to help came in and informed them that they were ready for dinner.
"It's over, guys, let's eat."
Foreigners are quite enthusiastic about cooking. After all, they come here mainly to eat the dishes cooked by Silly Zhu.
As a result, they who were jealous just now immediately started to pack their things. After a while, the kang was clean and they were gathered around the table waiting for dinner.