Chapter 2020 The Master's Apprentice
"Okay, I understand." Chu Heng nodded clearly, frowned and worriedly picked up the document bag containing the appraisal report given by Che Xiaobao and opened it. He took out the report and read it carefully.
At this moment.
There was a sudden knock on the door. Qin Ling and Su Li walked in. Seeing that Chu Heng was busy, they did not disturb him. The former silently carried the kettle and fetched a pot of water for them. I made a pot of tea, then went to find a rag, and tidied the house with Su Li.
While the two brothers were working, they peeked over at Chu Heng, their ears pricked up, wanting to see if they could get away with it by running errands, thereby gradually getting closer to each other.
Chu Heng didn't care about them and just looked at the report. After a while, he raised his head and looked at the two Su Li brothers who were almost done. He waved and said, "Someone, go to the farmer's market and call Xiao Wenjing." . ”
“Alas.” Su Li hurriedly dropped his things and ran out like a gust of wind. Not long after, he brought Xiao Wenjing, who had just come to work and hadn’t even put down her bag.
When Xiao Wenjing saw Jiang Fanghao and others sitting in the room, she guessed that it might be related to the next move. She suddenly felt happy and hurriedly stepped forward and asked: "Comrade Chu Heng, did you call me?"< br>
“Yes.” Chu Heng handed her the appraisal report in his hand and ordered, “Take a look. This appraisal report will then be notified to the import and export companies in Nanyun and Sichuan, asking them to check the approximate stocks of the five high-value truffles in the report. "
This is what he is worried about, he is afraid. While they were preparing to do a big job here, there were not many raw materials in the production area.
This will undoubtedly add a lot of trouble to them, but Chu Heng is not afraid of trouble, he is afraid of slowing down the progress.
After all, he has more important things to do this year.
"Okay, I'll go right away." Xiao Wenjing took the report and left quickly.
Chu Heng took Jiang Fanghao and the others to chat about the situation in foreign markets. The two brothers Su Li did not leave when they saw this. They stood silently and waited to listen. During this period, they actually ran a few errands. , conveyed Chu Heng’s instructions to others, and the two brothers were very busy.
Soon, the time came to around ten o'clock.
Chu Heng and Jiang Fanghao finally ended their conversation. His mouth was a little dry from the conversation. He picked up the tea cup and took a sip. He smacked his lips and said, "Okay, the mission of you three brothers has been completed. Go back and have a good rest for two days. That's it." Go to work again, and if I need anything again, I'll contact you. "
"Okay, if you have anything to do, you can tell me, we will be there for you."
"Then let's go first, team leader."
"I'll see you off."
"You stay."
Chu Heng got up and sent the three of them downstairs. When they returned to the office, Su Li and the two brothers had not left yet. They were absentmindedly cleaning up the room where Chu Heng and the others had left cigarette butts all over the floor.
He didn't know their little thoughts, so he stopped the two brothers, who had obvious goals, and asked: "Why, do you think you two are looking for something to do?"< br>
"Hey." Qin Ling rubbed his hands and said with a flattering smile, "I still can't hide it from you. We two brothers really want to follow you around."
" Yes, yes." Su Li nodded fiercely.
Chu Heng looked at the two of them for a few times, thinking that these two guys had performed well during this period and were considered smart people, so he pondered for a while and said: "We are all brothers, since you have this If you want to send it, I will give it to you If you have a chance, please join this temporary group to run errands for the time being, but I’ll say something ugly first. Our relationship is a relationship, and work is work. If you don’t do well, don’t blame me for being unkind.”
< br>
The two brothers were immediately ecstatic, feeling that this was their chance to achieve success in one step.
"Thank you, Mr. Chu! Thank you, Mr. Chu!" "Don't worry, we will definitely not embarrass you!"
"I hope so." Chu Heng said noncommittally smiled.
“Dong, dong, dong.”
At this time, a young man knocked on the door and came in. He was the person in charge of product development in the team. He had been called over by Chu Heng once before and asked him to summon the chef to start developing products.
At this time, he came here naturally for this matter.
“Comrade Chu Heng, I’m ready. When will you have time?”
Hearing this, Chu Heng looked at his watch and saw that there was still time before lunch. After a while, he asked Qin Ling and his two brothers to pick up the alley containing the products, and went downstairs with the young man to the backyard of the Ministry of Foreign Trade.
There is a row of bungalows in the backyard, which were originally staff dormitories. After the ministry built family buildings and dormitories a few years ago, these old dormitories that were in disrepair were abandoned and turned into warehouses.
Chu Heng's product research and development room is arranged here. It is a three-room open room to the east. It is more than 60 square meters, but in terms of area, it is barely spacious, but after cramming in more than a dozen After the fat cook, four gas stoves and some supporting appliances, it seemed very crowded.
At this time, a dozen cooks who had been invited from the city and nearby places were chatting together in the house. Their voices were louder than the others, which was very lively.
"Squeak!"
The door opened at this time, and the room became quiet for an instant, and everyone looked at the door in unison.
“Tap tap tap!”
Chu Heng stepped into the room first. Before he could take a look at the people in the room, a broken gong sounded.
“Oh, brother, why are you here!”
I saw Silly Zhu suddenly pushing through the crowd and walking out, his face full of surprise.
"Brother Zhuzhu?"
Chu Heng was not too surprised by his appearance. Although this guy Silly Zhu was not even a good guy in Sijiu City, he was a chef. He is still very famous in the circle, so it makes sense to find him.
He smiled and faced Silly Zhu, and asked: "We are looking for a cook, why are you, the director of the cafeteria, here? Don't you think you will lose your status?"
"Well, you don't get anything. That's all." Silly Zhu grinned, pointed to the young man in charge of the work here, and said, "This young comrade came to me and asked me to help develop truffle sauce. To earn foreign exchange for the country, I heard that a stinky cook like me can still have a chance to contribute to the country. Not to mention that I am a canteen director, even if I am a factory director, I have to take the job! ”
"Yes, I have lived for most of my life, but I never thought that I, a person with a big spoon, could still participate in the task of earning foreign exchange." The old man with gray beard and hair said happily Hehe stepped forward and asked Chu Heng: "Comrade, I think you are the leader here, right? Now can you tell us what we are going to do next? I came here from Langfang on the second day of the Lunar New Year this year. I have nothing to eat." I’ve been drinking for nothing, and I feel really uneasy.”
“Haha, why are you so uneasy? You still have food and drink. Not good." Shazhu couldn't help but feel happy after hearing this, and then pulled him away. The old man introduced: "Let me introduce you, Hengzi. This is Master Zhao Yuzhao. You may not be familiar with his name as a layman, but I think you must know that his master is the late Master Luo Guorong.”
“Boiling water cabbage!”
Chu Heng raised his eyebrows. Luo Guorong's name was well known to him. He was one of the four famous chefs in the founding of the People's Republic of China. He had already been out of the circle. His best dish was boiled cabbage, and it was he who made this dish known as the best in Sichuan cuisine. Boiling water cabbage has flourished.