Chapter 2023 Add a Carrot to the Donkey
Perhaps it was because of the good news brought by Xiao Wenjing that Chu Heng’s appetite increased greatly. He was usually full after just one box of food, but he didn’t feel anything at all today. So he went to buy half a box of vegetables, and when he came back with two boxes of steamed noodles, he was finally full.
"Uh~"
Hiping with satisfaction, Chu Heng slowly took out a handkerchief from his pocket, wiped the grease from the corners of his mouth, and then took out a cigarette and gave it to the first one. Opposite him, Si Zhu was holding a matchstick between his teeth, smoking a cigarette, and finally lit another one for himself.
“Hiss!”
Taking a puff of the after-dinner cigarette happily, Chu Heng squinted his eyes comfortably and asked Silly Zhu, "Brother Zhu Zhu, I saw the posture in the R&D room just now. Are you analyzing the ratio of materials?" ”
“Not bad, right?” Shazhu bared his teeth and bit his cigarette holder. , spraying two mist dragons from his nose, he smiled and said: "When the lunch break is over, we will go back to verify each other, and then try the sample to confirm again. If there is no problem, we can start working on it. ”
“Why do you have such long tongues?” Chu Heng Wenyan clicked his tongue and said in surprise: "I only tasted a little bit, and I can analyze the ratio so quickly. It's amazing!"
"Hey." Silly Zhu smiled proudly and said proudly: "Otherwise Why do you think there are so few good cooks? It all depends on talent. A good cook? Son, first of all, you must have a good and sensitive tongue."
Chu Heng blinked, and the smile on his face quickly turned obscene: "Is it possible to have a flexible tongue? With just one word difference, can he become a famous chef? ”
"Flexible..." Shazhu was also a veteran driver who had been married for many years. He immediately understood what he meant, and the expression on his face immediately became abnormal. He laughed, shrank his head in an obscene way, and said: "Be flexible as a cook. That’s pretty cool, just being a pretty boy, how about I introduce two of them to you?”
"How old are you? Too young is not enough. You don't understand anything. It's better to be in your thirties."
"Just a pat on the butt and you understand?"
Just In just two or three sentences, the two people's topics quickly changed, and they still couldn't even get close to each other.
Some people are very powerful. As long as you chat with them for a while, they can take you into the ditch. It just so happens that Silly Zhu and Chu Heng are both like this, so as long as these two guys collide When we get together, it won't be long before we can hit the highway and drive all the way.
The two brothers chatted like this for a while, until the cafeteria was almost empty, they got up and left.
After coming out of the cafeteria, the two waved their hands and separated. Silly Zhu returned to the R&D room, while Chu Heng returned to the office. After taking a nap for a while, they began to deal with official business.
Soon it was past three in the afternoon, and the sun was slowly setting in the west.
Chu Heng had just finished writing an application report at this time. He put down his pen and waved his hand a little tiredly, then picked up a small purple clay pot on the table, prepared to take a sip of tea and take a break, and then went to find Ding Jilong. Approval.
“Dong, dong, dong.”
At this moment, there was a knock on the office door, and Su Li walked in excitedly and reported to him: "It's done, Mr. Chu, it's done!"
"What's done? "Chu Heng, whose brain was a little stiff because of writing, was stunned for a moment, and then he came to his senses and asked quickly: "Is Truffle Sauce reproduced?"
"Yes, it is done, and it is basically the same. It feels the same!" Su Li nodded vigorously.
"Okay, them." Chu Heng was quite surprised when he heard this. He immediately stood up and walked out: "Let's take a look."
"Oh."
Su Li followed quickly.
A moment later, the two came to the R&D room. As soon as Chu Heng opened the door, an unusually strong smell of truffles instantly hit his nose, almost making him vomit.
"Ugh!" He couldn't help but retched, but he couldn't care less about the unpleasant smell to him, and hurriedly covered his nose and entered the house.
At this time, Shazhu and the other cooks have already begun to study the next sample. On the chopping board beside them, there are various ingredients placed, with a white porcelain bowl in the middle. , containing a small half bowl of steaming truffle sauce, exuding a rich aroma.
The arrival of Chu Heng made Silly Zhu and the others stop. The guy in charge immediately picked up the steaming bowl of truffle sauce and walked over. He said with excitement on his face, "Comrade Chu Heng, this is the truffle sauce we just made." , the degree of similarity with the sample can reach nine Ninety percent!"
"Ninety-nine percent?" Chu Heng, a layman, was a little dissatisfied when he heard this and asked, "What's the difference?"
The guy immediately asked. Explained: "The difference lies in the raw materials, other materials It's okay to say that even if you can't find the exact same one, you can still find something similar. But for truffles, we can't get something similar."
"That's really impossible."
Chu Heng returns from the trip He was a layman, but fortunately he could listen to what people said. After nodding his head understandingly, he also put forward any requests for perfect reproduction. He smiled and patted the young man on the shoulder: "Well done, this truffle sauce is... Who made it? ”
"Master Zhao Yu, Master Zhao." The young man smiled and raised his hand and pointed at Zhao Yu, who was standing in the crowd with gray hair.
“Thank you for your hard work, Master Zhao.” Chu Heng immediately stepped forward and shook hands with the old man: “Sure enough, a famous teacher makes a great disciple! What a skill.”
“How can I have any skill? It was just a fluke that I was one step ahead of others. I guess if I had been slower, other masters could have done it." Zhao Yu had a humble smile on his face.
“You are too modest for what you say.” A cook next to him said with admiration: “I still know what I am capable of, but even if I were given a day, I wouldn’t be able to make this thing. "
"I consider myself inferior to Master Zhao."
"I didn't even understand the proportions, let alone cook them. Master Zhao is still the best."
Some other cooks followed suit.
However, a few chefs stood aside silently, showing disdain. They were obviously dissatisfied with Zhao Yu.
There are also a few people standing aside looking at the excitement with a look of indifference. They are all old people with no ambition and no awareness of serving the country. Come here This is just to mix in some subsidies.
Chu Heng took in the expressions of these people and shook his head helplessly. It seemed that he had to put a carrot on the donkey, otherwise he would not be able to get motivated.
He smacked his lips and suddenly said loudly: "Everyone, be quiet. I have something to announce."
The crowd immediately fell silent and looked at him curiously.
Chu Hengshi smiled and said: "Master Zhao Yu came out on top and was the first to copy the sample. I decided to give him thirty yuan as a reward."
"Oh, thank you, Comrade Chu Heng." Zhao Yu's eyes lit up and he excitedly took his hand and shook it.
Some cooks who were able to compete for this bonus couldn’t help but feel upset when they heard that they still had money to take. If they had known that the money would be paid back, they would have worked hard just now...
"And it's not just this time." Chu Heng pointed to other samples and said: "For all the samples in this room, whoever is the first to successfully reproduce them will receive a bonus of thirty yuan! "
After hearing this, all the cooks present were moved, especially those with strength such as Sha Zhu, who were gearing up and their enthusiasm was immediately mobilized.
Seeing this, Chu Heng smiled with satisfaction.