Chapter 152 Quality Control
After the proprietress left, Zhou Zhi said to his friends: "Apart from the local chicken soup in Baima Township, it is the best here. The chicken soup in this shop is their specialty. In addition to the chicken offal and chicken blood just mentioned, there are also several special dishes - fried chicken kidneys, fried chicken combs, braised chicken gizzards and chicken hearts, but we won’t order them, right?”
The friends shook their heads. , indicating that you don’t have this hobby, Zhou Zhi turned around and said, "Mrs. boss, add two chicken gizzards to our chicken offal!"
"Hey!" The wife of the boss promised over there: "That little brother is a regular customer! He knows our specialty. Law! "< br>
“Yes, I come here to eat several times every year. By the way, proprietress, why don’t you open the shop across the river to Chengguan Town? If you want to drink a bowl of chicken soup, you have to cross the river. .”
"There are elders and younger children at home. The children are still young, so the elders here can help take care of them." The proprietress also has a straightforward personality and is not too thoughtful for her age. She actually started chatting like this while serving food. Lai: "When the child is six years old and goes to the city to attend primary school, Let’s see.”
“Well, when the time comes, we will use the brand name Baimixiang Local Chicken. You have ready-made local chicken purchase channels in Baimixiang. The store location should not be too far away from the pier. It’s up and down. The goods are convenient, even selling fresh local chickens is a business. ”
"Then I will accept your good advice, little brother." The landlady was very happy: "That's what I think. Our boss said he wants to open to China Merchants City..."
"Don't say goodbye!" Zhou Zhi said, "Where will we stay at the restaurant from now on?" Dui, you can’t show off your personality when you go in, and the management in China Merchants City must be very strict.”
“The freshest chicken is freshly killed and stewed. The industrial and commercial environmental supervision department will look for it when the time comes. Not enough trouble for you.”
"Ah, what else is there to say?" The landlady just thought of this and turned to her husband and shouted: "Look at your stinky character! It's too early for me to ask you about it. What did your little brother say today?" Have you passed?”
The boss was frying twice-cooked pork, and he just laughed when he heard this.
The chicken soup is ready-made, three bowls of it are served first, and the vermicelli and chicken vegetables, that is, young lettuce, are quickly blanched and served with kimchi and rice, so you can eat while waiting.
"The chicken soup in Shudu is so famous, how dare you compare it with this place? Isn't it comfortable?" Zhou Zhi smiled and handed out chopsticks to everyone: "I will use a big bowl later, you eat meat, I Drink soup."
Ye Xin looked at Jiang Shuyi who looked embarrassed, then looked at the unconscious friends, and suddenly pointed at Zhou Zhi, the fire of gossip was blazing: "When you were in Shudu, you invited Shuyi to dinner alone, and the chicken soup was boiling Rice, right?”
"Ah... no, we didn't..." In the early winter weather, Jiang Shuyi couldn't help but break out in a cold sweat: "There is no such thing as..."
Zhou Zhi really let it slip just now, But he was thick-skinned enough, and there was no trace of his lies: "What! Speaking of which, it was Xu Hui who caused the trouble. After we finished shopping at the Chenghuang Temple, she The chicken soup in Chenghuang Temple is delicious. If you want me to treat you, Shuyi, do you think it tastes better? "
"Hmm..." Jiang Shuyi lowered her head, not daring to do so. Looking at everyone, I felt a little confident: "The chicken soup and rice in Shudu are not as good as here."
Indeed, this sentence is not a lie.
The boss was really quick in his actions. He quickly served all the dishes and even cooked his own lunch.
The landlady came over with a plate of spicy chicken and cucumbers: "We eat this every day. The little brother reminded us that this is for you to eat."
"Thank you, landlady." Zhou Zhi quickly stood up and held it: "Thank you. I said I would make a reservation with you after dinner. Two, I’ll take them back to eat tomorrow. I didn’t expect to eat them now.”
Put the spicy chicken on the table: “This is the restaurant’s signature dish, hurry up and try it.”
< br>Everyone followed Zhou Zhi in a chaotic manner and shouted thank you. This dish can also be regarded as a famous dish in southern Sichuan. The marinated chicken is cut into pieces according to the white chopping method, and then it is poured with spicy dipping sauce to cover it to add flavor. It can be eaten after an hour or two.
The proprietress probably brought this plate over. The meat was left over from last night and has been processed into shredded chicken, but the seasoning must be new, and the large plate of cucumbers used as "pretty vegetables" is Zhou Zhi's favorite.
The success of this store has its own unique features. For example, the cucumbers are now mixed with salt to taste, then the excess water from the bite is poured off, and then mixed with the chicken.
This will ensure that the spicy chicken ingredients will not be diluted by the water in the cucumber, affecting the taste.
There are many details like this, such as the processing of sauerkraut and the leaf part of sauerkraut. If you only cut the sauerkraut leaves horizontally, there will be very long sauerkraut leaf shreds. The boss made a few more vertical knives and made it smooth. It's just right, so when you add chicken blood, you can always bring the right amount of sauerkraut into your mouth, and the flavors naturally complement each other.
There is also fried cabbage with chicken fat residue. The Chinese cabbage is all torn, and the slightly thicker veins are not visible. It is fresh and stir-fried over high heat. It is sweet and crispy. Add chicken oil. Dregs and garlic slices, not to mention the aroma.
Most of the other dishes are also handled in the same way, and you can see the subtle care that the boss puts into making the dishes.
"How about it? Is it delicious?" Zhou Zhi only chose chicken soup and poured out a bowl of rice. Then he drank up the soup, letting the loose rice take on the aroma of chicken soup, and then started to stir-fry cucumbers and stir-fry rice. Cabbage is made fiercely.
The friends all went there for the meat, but Zhou Zhi only picked a few chopsticks and chicken offal.
Jiang Shuyi took advantage of the fact that the friends were busy grabbing meat and didn't pay attention, so she secretly gave Zhou Zhi a piece of chicken: "Zhou Zhi, you eat meat."
Zhou Zhi gave Jiang Shuyi a piece of chicken. A chopstick of cabbage: "Hey, other dishes are easy to say and can be eaten in the city, but this is difficult to eat in the city."
"It's quite delicious, but why can't we eat it in the city?"
"Because it uses chicken fat residue, and the ones in the city only use lard residue to stir-fry cabbage." Speaking of this, Zhou Zhi said He said succinctly: "And the freshness of this cabbage is almost as if it is cut from the ground and put into the pot."
"To make a product, what is the most important way to improve it?"
"What?"
"Quality control. Take this cabbage with oil residue as an example. All restaurants make the basic product, but the oil residue is made with chicken oil residue; half of the garlic slices are fried to yellow and half to white. , this is called golden and silver garlic slices; the cabbage is hand-pulled without using the leaf veins. These aspects have improved the quality of this dish, which is very different from the oily cabbage in the city. ”
"What you said is so good, little brother!" The boss, who was eating at the next table, was as ecstatic as if he had found a close friend: "You really got to the bottom of it!"
"Hahaha, I can't. I can’t explain these details. Anyway, my wife told me that this small restaurant in my house I just made it clean and fine, and I didn’t expect that anyone could see it!”
“Brother, come over and drink some citrus wine!”
(End of this chapter)