Chapter 203 Cooking
“That’s right...” Jiang Shuyi looked at the birds: “But they are very happy now, right?”
“Of course, And if you enjoy yourself like this all day long, you won’t see it either It’s such a good thing, I’m exhausted.”
“So we’ll have fun these two days. When we get back to Jiachuan, we should study hard,” Jiang Shuyi thought to herself. Understanding what Zhou Zhi meant, he nodded seriously.
"Ah, this..." Fortunately, it was not bright yet, and Jiang Shuyi was a little short-sighted and could not see Zhou Zhi's face clearly: "This... is right."
When the wind comes, the clouds begin to change.
Between the water and the sky, the clouds that were originally connected began to loosen a little, and the color became lighter and brighter. Suddenly, a line of red light appeared there, piercing The gap between water and sky then became higher and wider.
“Wow——” The friends were all amazed by this, the sun came out.
The red sun rises slowly, and the color of the sky begins to change rapidly.
There are fewer and fewer cool colors and more and more warm colors. The purple that used to occupy half the day was quickly replaced by orange for half the day.
In the blink of an eye, the clouds were rimmed with gold, and themselves turned into gold, yellow, orange, and red.
While everyone was looking at the rising sun, Zhou Zhi pointed the camera at his friends.
The golden sunshine coated Jiang Shuyi with a layer of holy light. The hair floating in the air was painted with a layer of gold from the tips to the roots, making the facial features more natural. Jiang Shuyi, who is full of exotic amorous feelings, looks more like a female deity in Western mythology.
But this girl is biting her lower lip now. This is a subconscious action when she is a little excited and excited, which ruins the beauty in the shot.
"Shuyi." Zhou Zhi shouted.
"Ah?" Jiang Shuyi turned her head and saw Zhou Zhi pointing the camera at her. Knowing what Zhou Zhi meant, she loosened her biting lower lip, stuck out her tongue playfully, then tilted her head slightly, revealing a Smile and look at the rising sun in front of you again.
"Kacha kacha..." Zhou Zhi took several photos in succession, taking in this series of actions, and then began to take pictures of He Shiqing, Zhang Xinyi, Xiong Jiao and the others.
Finally, I used the time-lapse function to take a large group photo, and then freely combined and turned on the small group photo mode.
The best light time passed quickly. While the friends were busy on the river beach, the sun rose higher and higher, the sky became brighter and brighter, and the colors gradually became simpler.
The friends had enjoyed watching it and walked back with the morning sun on their backs.
Uncle Liu has collected last night's catch. There are still no big fish, but he has collected a lot of water honey seeds, yellow pepper dices, small river shrimps and small miscellaneous fish.
Zhou Zhi still collected the honey seeds, small river shrimps, and small miscellaneous fish. I heard that there were a lot of yellow pepper dices, so he and his uncle Liu collected some. Anyway, compared to later times, eating river fresh food these days is always profitable. .
While inspecting the fish, I chatted with Uncle Liu and found out that Uncle Liu’s child had gone to serve as a soldier in Hubei. Uncle Liu could not open the net by himself, so he only relied on the barrage net and string hooks. It is difficult to catch big fish, and the catch is much less than before.
Big head shook the shrimp basket: "I haven't finished the shrimps and small fish baked yesterday."
"It doesn't matter, you can take it back if you can't finish it." Zhou Zhi said : “I also saw good leeks on the way here, stir-fried river shrimps with leeks, this morning’s main dish.”
"I have leeks at home." Uncle Liu had to take care of the business carefully for two days in a row. When he heard that Zhou Zhi wanted leeks, he immediately said: "Come on, let me cut some for you!"
This is hard to be kind. However, Zhou Zhi and his party had no choice but to follow Uncle Liu to his vegetable field.
Leeks are really good, but in addition to leeks, Uncle Six also got celery, radish, radish, and cabbage greens, and it became a big basket again.
Although these things together are not worth much in the countryside, it is still a good favor.
They also happen to be what Zhou Zhi likes to eat. Carrying fish in baskets on their backs, when the friends returned to the "guest house", Aunt Jiang had already started making breakfast.
When they saw Zhou Zhi and the others bringing back a large basket of vegetables and fish, they couldn’t help laughing: “Are you coming back from the early market?!”
Zhou Zhi smiled and said, “Auntie, we You’re not an outsider either. Don’t give us the eggs in the morning. You can keep them and replace them with stir-fried river shrimps with leeks. It’s more nutritious than eggs. That's fine."
"Okay." Aunt Jiang said, "If there's anything else you want to eat, I'll make it for you!"
"Why don't we do it?" Zhou Zhi Said: "Getting pigweed over there is a big job. Where is Uncle Jiang? Why didn't you come to help? Are they up?"
"Get up, Lao Jiang took them to put down the wire harness, saying he wanted to see if they could add a vegetable for lunch."
"Wire harness, pheasant or hare?"
"Both. No, bamboo rat trap You don’t know about elbows? There are a lot of them in the sugar cane field, and it’s a big disaster for sugar cane!”
After saying this, Zhou Zhi understood that indeed, the sugar cane field should be more dangerous than the bamboo forest. This thing.
You're welcome to do whatever you say. Breakfast consists of sweet potato porridge and chopped green onion pancakes.
As a side dish, we make pan-fried tofu from yesterday's leftover tofu curd, and then use it to stir-fry celery; cut the celery into shreds, mix it with salt, squeeze out the water, add sesame oil, peppercorn oil, chopped green onion, white sugar and MSG, and you get a clear celery mix. .
Cut the radish into shreds, mix with salt and squeeze out the water, add sesame oil, soy sauce, ginger garlic juice, pepper, coriander, MSG, white sweet and sour chopped green onion, and you will get a cold shredded radish.
These two items are now so abundant on the island that they are fed to pigs, so the friends can eat as much as they want.
What is left is the stir-fried cabbage and cabbage made in the farmhouse’s firewood stove, which is my favorite during the week solstice and winter. This is a dish that can only be called delicious if it is picked and stir-fried quickly and cooked quickly in the farmhouse’s stove. Zhou Zhi would never miss it if he had the opportunity to eat it.
Finally, this morning’s main meat dish is fried river prawns with leeks.
This is a quick dish that is very suitable for novices to practice. Carefully wash the river shrimps in light salt water and dry them, wash the dried red peppers and leeks and cut them into sections, and then ask your friends: "Who wants to try it?"
Zhang Xinyi felt a little embarrassed looking at the big pot of oil. , Jiang Shuyi and He Shiqing raised their hands together like they were answering questions in class: "I'll do it."
"Then let's fry two pots." Zhou Zhi looked at the weight: "Let's have a competition."
The preparation of this dish is very simple. He Shiqing serves it first.
Heat the oil in a pan and deep-fry the peppers until they become fragrant. Be careful not to use too much heat at this time to prevent the peppers from being scorched and affecting the dish.
Remove the peppers, add the river shrimps and stir-fry.
The river shrimps are put into the pot. As the shovel is turned, the shrimps gradually turn red.
Zhou Zhi picked up the rice cooker holding the leek segments: "Now we have to speed up. We have to stir-fry quickly and evenly. It only takes more than ten seconds. After the heat is over, the leeks will become wilted and unpalatable. Stir-fry. Uneven and It will be raw or cooked. Pay attention, it is coming..."
Pour the leek segments into the pot and let He Shiqing stir-fry for a few seconds. After that, add the previously fried red pepper. , salt, and it’s ready to serve.
Zhou Zhi picked a chopstick and said: "Not bad, not bad! Try the poetry. It's your first time to fry river prawns at this level. It's pretty good."
This dish is indeed simple, not to mention that the final addition of salt, pepper, control of heat and seasoning are all done with thoughtful help, so it can't be any worse.
(End of this chapter)