Chapter 224 Available


Chapter 224 Deliverable

In any case, although Miss Liu Juan’s market debut was a bit chaotic at the beginning, it did not delay the “opening”.

Feng Xueshan and Liu Juan are both beauties. Many people are attracted by these two beautiful faces as soon as they enter the market.

When I got closer, I immediately smelled the smell of various sauces and pickles. It was a bit different from the general sales method. Many of the sauces here are soaked in fried clear oil, and many small pickles are also used. The ones mixed with spicy oil and the like are slightly different from what you can buy every day.

The color and aroma are different. In addition, there is a small plate in front of each sauce, which contains samples for tasting, as well as some toothpicks for free tasting.

So some people couldn't help but taste a little, and then nodded and bought some.

The first customer bought a small bottle of spiced fermented bean curd for two yuan. It was such a small business, and Liu Juan finally breathed a sigh of relief.

The business has become more and more prosperous, and there are especially many people buying pickled vegetables, usually with the business of Sanye next door, either yellow spicy dices, eels, or loaches.

“Come on, come on!” Zhou Zhi walked in from outside the market with a basket on his back. Inside the basket were spices such as green onions, green onions, celery, ginger, garlic, etc. that he had just collected from farmers on Laohe Street.

Hu Sanye has been a little busy fishing for eels. Today there is a sauce and pickle stall nearby, so the business is different.

"Let me help you, Mr. Hu." Zhou Zhi said, "I know how to tear off yellow spicy ding."

"Elbow!" Feng Xueshan never gave Mr. Hu a good look from beginning to end: "This end is still good. I’m too busy!”

“Then please be patient.” Zhou Zhi said with a smile: “Distant relatives are not as good as close neighbors. The third master is a little busy at the moment.”< br>
"You are such a bad person!" Feng Xueshan scolded: "You are also playful!"

The guests put the selected yellow peppercorns into the leaky basin and gave it to the third master for weighing. Zhou Zhi noticed that the third master would tip the leaky basin twice every time, and then pick up the weighing tray to pour water, even though there was no water in it.

Killing eels is also a special feature. The eels are still quite fat now, but he can only keep 55% of them here.

It is different from ordinary eels that can retain more than 60% to 70%.

Many people only think that the higher the retention rate, the better. However, they don’t know that those with high retention rates tend to have a lot of blood, not clean bones, and rough handling.

Don’t underestimate this, because all eels now are wild and the supply is not very stable. Many customers will make reservations in advance and then ask the seller to kill them.

In this case, compared with the seller who retains 70%, the third master who retains 50% can be said to be extremely honest.

There are also parasitic nematodes in wild eels, which are unavoidable, and Mr. San also dealt with them quite cleanly.

Although it was just one morning of observation, Zhou Zhi has already discovered the wealth code for the success of Hu's aquatic products counter.

Although this man had a lot of problems, he was absolutely honest, which made Zhou Zhigao take a look at him and be willing to help him.

The third master is still a little worried that Zhou Zhi can't handle it well. The yellow pepper has three sharp thorns, and they are poisonous and have barbs. It's not fun to get stabbed.

As a result, Zhou Zhi was very skilled. He used his index and middle fingers to jam the two side spines of a yellow spicy diced fish. He pressed the fish head with his thumb and picked up the fish.

Use your fingers to cut off the ends of the two gills under the head of the yellow spicy ding, and the tendons connecting the head and the abdomen. Tear it down, and the fish's belly will turn out. Clean the internal organs and two cheeks, and get a yellow spicy diced fish. It's taken care of.

It sounds troublesome, but in fact the action is very fast, and even if it is not fast, Huang Lading has been dealt with before he has time to struggle, which is safer.

"Nei Pan'er!" The third master gave a thumbs up from Zhou Zhi: "Master Zhou still understands this, but he didn't expect it." "He! He is good at fishing and shrimping!" Feng Xueshan saw that Zhou Zhi had already Once he started doing it, he no longer stopped him, and he and the Third Master finally started talking to each other in this way.

Feng Xueshan is not very impressive, and Zhou Zhi is shouting at her. Mr. Hu doesn’t even know where this girl is from, and the pressure he receives is even greater than what Zhou Zhi puts on him. .

Now he finally spoke, and he breathed a sigh of relief: "We are now acquainted. Thanks to Mr. Zhou's help, I will treat you to lunch today."

"Third Master, don't make trouble. Just call him Jizi. "This man is an old man from the comprehensive market. If Sister Xiaojuan'er wants to establish herself here, it won't work just to know herself and rely on her father to say hello.

Although it is a small place, all aspects must still be considered thoughtfully. As the old saying goes, it is easy for the king of hell, but difficult for the devil.

Feng Xueshan obviously didn't quite understand this, but Sister Xiaojuaner understood it and smiled when she saw Zhou Zhi's expression.

Up to now, I and Dayong have not broken through the layer of window paper, but fate is sometimes so weird, or it may not be a relationship with a person, but a relationship with the people around that person.

Liu Juan herself couldn't figure out why a dirty guy like Dayong had a mother who was almost mysophobic. However, her rigorous and meticulous operation and her somewhat mysophobic character would endear her to Dayong's mother.

There is also Dayong, an eccentric cousin who encourages himself to improve his studies and go to night university, while encouraging him to resign and start a small business in the sea.

She just couldn't understand, what's the use of diplomas if people don't stay in the workplace?

Jiuzi replied seriously that diplomas are indeed useless. What is useful is the continuous improvement of personal qualities and the accumulation of knowledge and experience. This has nothing to do with whether a person stays in the unit or not.

It does sound reasonable, but I just don’t want to think about how tired I will be.

But she couldn't say this in front of her husband. This boy was even more cruel to her. Dayong's mother couldn't help but shed tears when she talked about their family heirlooms, saying that she never went to bed before twelve o'clock.

Zhou Zhi didn't know that even Sister Xiao Juaner admired him a little, and he was a little superior now.

Although the method sounds cruel, for some reason, handling Huang La Ding with bare hands turned out to be something that brought him pleasure.

In the end Zhou Zhi can only attribute it to the hunting and fishing instinct given to human males by nature, and the secretion of dopamine when handling prey.

It’s really crazy.

In Hu Xiaoqiang's eyes, Zhou Zhi is also a trustworthy person.

This kid is the son of the director of the Industrial and Commercial Bureau. He is a vendor in Zhangjiagou Comprehensive Market. It is definitely a good idea to have a good relationship with him.

This man doesn’t have a condescending temper at all, nor is he pampered at all. He sells ginger, onions and garlic very quickly. He can make some jokes with customers and sell them some pickles and sauces, killing Huang. La Dinglai's technique is no worse than his own.

And he seems to be quite interested in his own eel paddling technique. He is no amateur at listening to words. He pays attention to details, such as why he paused when he cut off the blood slice at the end.

That is the last cut after picking out the bones. Many people’s habit is to lean the awl toward the awl and then cut it down. This will cause the top piece of meat to have a little bit of bone residue. , which will add a little weight to the finished blood film.

But this is not what I want, so the purpose of stopping there is to find a place where there are no bones and cracks to cut.

Unexpectedly, this small detail was discovered by Jiuzi. After asking about the reason, he praised the move greatly.

(End of this chapter)

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