Chapter 239 Seafood Porridge
Dinner is very simple, seven parts rice and three parts millet, making a big pot of porridge.
While boiling, add the remaining broth, the remaining Jiang Yaozhu, squid tentacles, squid tails, and another section of sausage, chop them all into pieces, turn off the heat after boiling into porridge, add salt, and pour in the shredded chicken Vegetable leaves, you get a pot of fragrant seafood porridge.
This porridge is very nourishing and suitable for all ages. It was only half past five when it was ready.
My parents didn't come back, but Zhou Zhi couldn't wait any longer, so he took his two daughters upstairs with pots and started dinner with his grandma in advance.
The side dishes are two of the simplest home-cooked dishes - fried two-sided yellow tofu with green onions counts as one dish, and boiled shredded radish and chopped green onions beat into eggs and stir-fry counts as another dish.
Grandma and the two girls were very happy to eat the healthy meal, but Zhou Zhi couldn't stand it, so she went to pick up a piece of red bean curd.
“My dear grandson, your red tofu takes away the flavor.” Grandma is also a very particular person at the dinner table, and she is very critical: “It takes away the flavor even from the smell.”
“I’ll go, I’ll go… ..." Zhou Zhi had to hold the bean curd in one hand and the fermented bean curd in the other. The seafood porridge walked away: "I'll be away from you for a while, can you eat it on the balcony?"
Everyone laughed, Jiang Shuyi put a piece of egg into grandma's bowl: "Grandma, don't just drink it. Porridge, this is also delicious.”
"This is supposed to be an egg pancake with shredded radish. I've had it made with elbow before, but he's being lazy and fooling you." Grandma continued to criticize.
“That’s too troublesome to do...” Zhou Zhi complained quietly: “And I don’t think we are short of carbohydrate intake...”
“Then teach me, I’ll do it Let’s do it for grandma this time,” Jiang Shuyi said.
"Okay." Zhou Zhi said okay, but his head was shaking, hinting Jiang Shuyi not to say any more.
Shredded radish cake sounds simple, but it is a famous Jiangsu dish.
The characteristic of Jiangsu cuisine is its fineness. The filling is not just shredded radish, but shredded radish that has been soaked in water and salted, and excess water has been squeezed out.
In addition, add suet pellets, minced ham, green onions, MSG, sugar, and fine salt, and mix well to form a filling.
The skin also needs to be made into dry pastry first, and then water-oil noodles. After rolling out the pastry, pinching the pastry, folding, and rolling out, the "package" for filling can be cut out.
After filling the fillings, you also need to apply egg liquid and sprinkle sesame seeds. The whole process is more complicated than braised pork and twice-cooked pork.
Jiang Shuyi, a silly girl who wants to please her grandma, is going in the wrong direction if she works hard in this regard and has a gem like Feng Xueshan in front of her.
You, a person who needs guidance from Xueshan and me for stir-fried river shrimps and pickled cabbage yellow spicy diced soup, dare to take on such a big job?
“Shu Yi, have you finished drawing the embroidery sample you prepared for grandma?”
“Yes, it’s done.” Jiang Shuyi nodded: “I’ll bring it to grandma in a moment. "
"Grandma, let me tell you." Zhou Zhi said with a smile: "Shu Yi has put in a lot of effort. The more famous old house in Jiachuan has the window grilles and opera paintings. Many of the Han brick paintings were traced out and made into white lines, just to honor your old man." "Really?" The old man immediately felt that Jiang Shuyi had given her the shredded carrots. The scrambled eggs were so fragrant: "That's really comforting. You guys have worked so hard on the book, so don't waste your time on these things."
"Grandma, I can't. We can't read all the time. We also need to relax." Jiang Shuyi said, "When I listen to the song, I just trace it easily. It's comfortable."
"Oh, that's it. Okay, I'll show it to grandma in a moment. Shu Yi, what kind of look do you like? I will pick it out for my grandma when I get there, and she will make insoles for you.”
“Okay, thank you grandma.”
Zhang Xinyi was drinking porridge with a spoon and lowered her head. , obviously made to laugh by Zhou Zhi and Jiang Shuyi's singing.
In Zhou Zhi's evaluation, he is a plum blossom. Although he is deserted, at least he doesn't mind showing himself off. He can let people who appreciate him see his personality clearly and he doesn't mind interacting with others.
Jiang Shuyi's temperament is that of an orchid, and she likes to hide herself in empty mountains and deep valleys, trying not to attract attention. It is very difficult for ordinary people to get her recognition and acceptance. So now, for Zhou Zhi, Jiang Shuyi can take the initiative to please Zhou Zhi's elders, which makes Zhang Xinyi feel a huge contrast.
The shape of Zhang Xinyi’s eyes comes from Mrs. Zhao, they are big and soft, but her eyes come from Zhang Qingping, they are bright, clear and can speak.
When she finished laughing and raised her head, the eyes she looked at Zhou Zhi were full of teasing and contempt.
The two began to talk with their eyes.
Think carefully!
I want you to take care of it!
It depends on you what Shu Yi has become.
None of my business!
Hmph! It's your idea, don't deny it!
This is what I call rational suggestions!
That is so great...
Huh? What does it mean? I don’t understand...
Forget it if I don’t understand...
……
...
After dinner, Zhou Zhi sent the two of them home according to the regular route, and had some snacks. When they got home, their mother and father were already back.
My mother expressed her dissatisfaction with Zhou Zhi for making porridge for the family in the winter: "I see you followed the fourth cousin to make recipes, why are you getting better and better at cooking? In the winter, you only eat porridge. "What's the weather like?"
Zhou Zhi was confused by her mother's idea: "Mom, do you know how expensive this porridge is?" The porridge is made with high soup stock and is made with sausages and vegetables in mind. Can you please stop criticizing it?”
“It’s just a little fresher,” Mom still frowned. It’s hard to eat porridge without some staple food in the middle of winter, so I’m going to steam two big pig cakes, one for each of your father and I.”
"Pig...pig cake..." Jiuzi was dissatisfied: "You are just humiliating my seafood porridge..."
"If you want to steam cakes, my dear grandson will also steam one for me." Grandma heard that there are pigs When my son eats cake, he immediately loses the same stance as his sweet grandson: "The younger one is Okay, actually what I wanted to say before is that the two girls are so delicate that they even take small bites of porridge, which makes it hard for me to mention them.”
This is a complete defeat of three to one, according to Lao Zhou. In accordance with the principle of democratic centralism in the country, this pig cake must be steamed.
While we were eating papa, my mother said: "I have contacted your fifth uncle about the grapefruit you want. It's two hundred pounds. How do you pull it?"
"It's easy to pull it. Aren’t the youngest and fourth cousins going to the city tomorrow? Can’t I just ask Uncle Guan to borrow a car and let the youngest Wang drive?”
"I noticed that you are talking more and more casually now?!" My mother glared at Zhou Zhi: "You can borrow the car from the Sugar and Wine Company at your request?"
"What does the Sugar and Wine Company do?" Zhou Zhi Said: "Those who sell sugar and wine, do business, and talk about market economy."
"Uncle Guan is much better than you, mom, in this regard. The benefits of the sugar and wine company are just like that now. As long as I'll rent it Come on, Jin, why wouldn’t he do it?”
“Laoguan is actually pretty good.” Dad nodded while drinking the porridge: “The door-to-door delivery idea I told him. , which can be regarded as a life extension."
"Will you borrow a new car or an old car tomorrow?" At this point, my father thought of a question: "Don't make random requests to your uncle Guan."< br>
"Old car." Zhou Zhi said: "The new car Qingling Isuzu may not necessarily be as comfortable as the old Toyota Hilux II, so Lao Yan regards it as a treasure."
(End of this chapter)