Chapter 244 Tou Daocai
After learning about this relationship, Zhou Zhi immediately began to fawn over and expressed his gratitude to Teacher Deng for his selfless help to Third Sister and Brother Dachuan.
Actually, Teacher Deng himself didn’t know whether he had helped the two of them.
But they were in a hurry, and they seemed to have gathered together. Deng Lixian smiled and said, "You're welcome, I like your sister and Dachuan very much."
"I'll run. There are a lot of small hydropower stations, and I can’t see many small hydropower station workers, including even power company workers, who are still working hard to learn and constantly improve themselves.”
"Dachuan has made great progress in the past six months. How many subjects do you still have?"
"Teacher Deng, there is also an advanced mathematics course and an English course." Liu Dachuan had already given Zhou Zhi a hard time just now. Is it really possible to predict the future? How do you know that Teacher Deng has been very helpful to you and Zi Yuan, so why should you thank him first?
“Are you sure about it?”
“You are sure about advanced math, but English...is still a bit behind.”
“What about you, Ziyuan?”
The third sister was a little worried: "I'm still short of advanced mathematics."
"I've read your information. It's very good information. You should cherish it." Deng Lixian is an old intellectual and doesn't know much about it at all. Know how to be polite and affectionate: "Our little one I am also taking the correspondence undergraduate course, and his information is not as comprehensive as yours.”
It seems that Lao Deng has guided Third Sister and Brother Dachuan countless times, and Third Sister, a dull person, has never thought of it. Help Lao Deng get some information.
Having no choice but to take action on his own, Zhou Zhi quickly interjected: "I found it for my brother and sister. If Teacher Deng needs me, I can get one for you."
"That's not necessary, my family That kid is still early." Deng Lixian didn't accept Zhou Zhi's flattery at all: "Just use the ones that Ziyuan took the exam. Not only the materials, but also the notes and notes are included!"
Zhou Zhi thought about it and said with a smile: "Third sister, hurry up and pack your things, including the notes Mr. Deng's brother wants. We will set off in a moment." Nian Zhu, please come home with us. My parents have always said that they want to thank you."
"Teacher Deng. Are you going back to Jiachuan too?" Zhou Zhi quickly added: "I'm here to pick up Third Sister and Brother Dachuan into the city. Isn't this just the right time to go together?"
Pork dishes may not be attractive. This return trip is more attractive. After all, it is not a pleasant thing to squeeze into a bus, especially a bus in the countryside.
When the time comes, just find a ticket and take it for reimbursement. This will save you a few dollars in fares, so why not do it.
He nodded immediately: "I'm sorry, but can you still sit down?"
"You can sit down! You can sit down!" Zhou Zhi said: "Pull up the tarpaulin on the trunk to block the wind. It’s okay to take another ten or so! Then let Datou and the plane sit in the back.”
Deng Li smiled first: "Then it's troublesome for Xiao Zhou."
"What's the trouble here? I can't usually invite you." When they arrived in the countryside, Zhou Zhi's words naturally turned into Mu Ru Yun Ma's tone was like that, and she also had some rural etiquette.
Then everyone went to pack their luggage, and Zhou Zhi and Su Datou also pulled up the hood of the car.
There are still unused car hoods and cardboard boxes in the carriage, which can be used as seat cushions.
When everything was done, people from the power station also came out. About a dozen people were leaving, including employees and their family members. They were all from the neighborhood.
"Okay, everyone, get in the car!" Zhou Zhi said: "When you stop, slap the roof of the car, and we will stop! Teacher Deng will take the passenger seat, and we will go to the back row to sit in the same row as the youngest." "How about letting my sister and Brother Okawa take the lead. "Su Datou still looked after his sister: "I will take the back seat of the plane with me."
It would be unfavorable to ask Third Sister and Liu Dachuan to sit in the front at this time. No matter how favor it is, it has become a show off. So you, Su Datou, still need to learn how to be worldly.
Zhou Zhi murmured in his heart, but said: "Stop talking nonsense, get in the car and let's go!"
The pickup truck started to roll downhill happily again, dropping people off all the way, waiting for the car to arrive. At the Gujing Township brigade headquarters, apart from Third Sister and Brother Dachuan, there were only two or three of their colleagues left in the back compartment.
After parking the car and closing the windows tightly, some children were already climbing into the car to play.
There is nothing to take care of in this broken car. Zhou Zhi didn’t bother to care about the naughty children, and everyone walked towards the new house foundation together.
After walking through two large curved ridges, we came to the open dam of the new house foundation. The first person who came to greet everyone was the old dog named Hei Niu.
"Hei Niu, go away!" Hei Niu is a loyal fan of Da Tou. When Da Tou said hello, Hei Niu obediently ran to the kennel in the back mountain to stay.
There has been a bloody battle on the open dam, because I had to pick up the third sister, so I missed the glorious moment of watching the pig slaughter.
In rural areas, pigs are killed to make bacon much later than in cities. The so-called "On the 26th of the twelfth lunar month, pigs are killed to cut the meat for the new year", which means that families with pigs start to kill pigs, and families without pigs have to go to the market. Cutting meat means preparing for the New Year.
The fifth aunt is unreasonable when raising pigs. She just keeps fattening them up. The two big pigs weigh over 300 kilograms, and the hind legs are full of white fat.
There are several large wooden basins and several large cooking baskets placed on the open dam. The neighbors came to help, boiling water and adding firewood, cleaning the water, shaving, carving meat, picking bones, scraping intestines... It was very busy. What a joy.
To be precise, the "pork-killing dish" popular in Sichuan and Chongqing areas in later generations is actually two kinds of banquet noodles, and the "head knife dish" in the twelfth lunar month.
"Pig-killing dishes" do not depend on the season. As long as the pigs are killed for a banquet in the countryside, they are all counted. Regardless of the expense and cost, the three-steamed and nine-cooked dishes are very rich.
Generally, the banquet for killing pigs at home at the end of the year is much simpler. At most, neighbors are invited to help. This can only be called "the first dish" and cannot reach the level of "slaughtering pigs".
The specific difference between the two is that the "first-order dishes" are dishes that are served relatively quickly, and there is no pig-killing banquet where all the cavity of a pig is eaten, leaving only the shell. So complicated.
Generally, it is simple pork blood powder, sausage and pea tip soup, short crispy pork, stir-fried twice-cooked pork, stir-fried liver tips, and stir-fried kidney fillet with celery.
If you're fancy, just replace the soup with keel bone stewed radish, stir-fry sauerkraut with pork blood, and then add some random vegetarian dishes to complete the meal.
This is a long-term idea, and the remaining ones will be kept for a year.
It stands to reason that today the fifth uncle’s house should be prepared according to the level of first-class dishes. In addition, the women in the family also have a job of curing meat and stuffing sausages.
However, since it was the uncle-to-be who came to visit, the fifth uncle and the fifth aunt really agreed to what grandma said and wanted to expand the family's financial resources. Zhou Zhi had already seen the temporary earthen stove set up beside the open dam. , with a large pot on top and a large steamer stacked on top.
I didn’t mention it, this is to use up the trough meat. The trough meat is the meat under the pig’s neck. Because it is the place where the neck is bleeding, there is often choking on the blood. The meat is of average quality and is only suitable for use. Make crispy pork, braised pork, steamed pork with rice flour, stuffed pork with sand, braised pork, etc.
That's probably what's in the big steamer.
(End of this chapter)