Chapter 286 Apprenticeship is not particular
Zhou Zhi suddenly felt that both the eldest sister and Director Liu were so naive: "Two of you, what is our purpose? Is our purpose to let Master Zuzu promote the study of rhymes? "
"Uh, isn't that what you said?"
"You are still on the first level." Zhou Zhi was speechless: "Our goal is to let Grandpa Shizu go. Go to the Lantern Festival Party! What you just said is just a reason to persuade them to attend the party! You can’t use the means as an end and lose the real purpose!”
"Ah! You are just a monkey spirit!" Chi Xueli really understood this time and became very happy: "Don't worry this time, Shuyi will go, let's go shopping!"
"Zhou Zhi, what do we need to buy?" Jiang Shuyi didn't seem to trust the celebrity sister's ability to visit the vegetable market. Zhou Zhi was her reassurance.
"Just do what you like, just prepare more vegetables, and the rest can be made into a meal."
"Oh, okay."
"For meat, just buy some Sanxian, lean meat, and sauteed meat. If you have about two kilograms of grass carp, buy one. The rest... forget it."
"Yeah."
"Then Shuyi come with me. I remember there is a vegetable market over there in the east courtyard..."
Jiang Shuyi was pulled away by Chi Xueli, leaving Deputy Director Liu watching Zhou Zhi get out of the car. The pile of things that were moved down shook his head: "No wonder your master Grandpa Heshi loves you so much..."
There are indeed a lot of things. There are only forty or fifty grapefruits in four boxes. In addition, there are several jars containing soy sauce, vinegar, and other ingredients according to Zhou Zhi. Longan wine brewed with the imperial physician’s secret recipe.
The rest is bacon, sausages, mushrooms, dried bamboo shoots, dried bracken and other dry goods, as well as some seafood given by Yu Sange, which also takes up a lot of space. Deputy Director Liu estimates that he has completed all the exercise for this year. .
After putting things away, Zhou Zhi began to distribute dry goods, wash and cook bacon sausages, steam rice, and take time to answer questions from Gu Youwen and Gu Zhenduo.
Ku Youwen agreed with Zhou Zhi's idea, but believed that the data collector should actually have greater credit, because it was such a boring and boring job.
Without the two projects of digitization of classics and search engines in later generations, searching for information now relies entirely on hard work.
Gu Youwen felt very sorry for Jiang Shuyi: "I heard that I compiled "History of the Song Dynasty" and "Long Bian" for you before? Then Shu Yi's ancient prose is also quite good. Are you interested in applying for our Chinese Department? "Yeah?"
"Well... …Actually, Shu Yi is also interested in literature, but it’s Western literature. I’m afraid he will apply for the Department of Foreign Languages or the Department of Foreign Economics and Trade in the future.” of..."
"Father, you don't have to worry about anything." Gu Zhenduo said with a smile: "I think that girl is quiet and she is a good prospect. If you want to find someone who can concentrate on the information of the head of the Privy Council, what can't you do? The great man said it well, Afraid of being serious "Two words!"
He turned around and started to criticize Zhou Zhi again: "In this aspect, I still have to learn from Shu Yi. I think your interests are a bit too broad."
< br>Zhou Zhi Lift The spatula pointed at his godfather: "I blame your apprentice. He gave me the burden of Jiachuan folk skills."
"I just asked you to organize the information, and I didn't ask you to spend so much effort. Turn the dish introduction into an essay.” The godfather immediately refuted
Zhou Zhi's "Interesting Stories of Sichuan", the way of writing in it is almost the same as "A Bite of China", but it pays more attention to origin research and allusions and legends, but it is just as interesting. .
"The articles are all good, but my writing style has always been sophisticated. It is nowhere near the level of a high school student." Gu Zhenduo smacked his lips and looked at the kitchen: "It just makes people hungry and want to eat..." At this time, Chi Xue Lihe and Jiang Shuyi also came back: "Shuyi said that you are good at stir-fried shredded vegetables and beef, so she specially bought a pound of beef."< br>
Jiang Shuyi was still embarrassed: "I was afraid that my ancestor's family didn't have pickled ginger and pickled peppers, so we bought them together at the stall."
"Shu Yi, you It’s not wrong to worry, I just saw it, and it’s true.” Zhou Zhi is probably the only one here who dares to complain about the two elders like this.
"Hurry up and cook." Gu Zhenduo found it a bit funny: "In ancient times, there was "Book of Han" to accompany wine, but now there is "Taste of Sichuan" to seduce gluttons, it's just..."
"It's quick, an hour at most."
The grass carp is cleaned at the stall. First, use ginger, scallion, cooking wine and salt to add flavor to the grass carp. Next, cut half of the pickled ginger and pickled pepper into shreds. Chop half.
Sichuan didn’t have the oily pole greens from Jiachuan, so Jiang Shuyi bought the pimple greens instead.
Actually, this is because Xiao Nizi is greedy. Beef is quite expensive and Jiang Shuyi’s family hardly knows how to cook it. They only occasionally follow Zhou Zhi to have a toothpaste. Today, she took the opportunity to eat from a big family.
In fact, if you think about it, you can imagine that the teeth of the two elders are now weak enough to bite vegetables, and no matter how tender the beef is, they may not be able to chew it.
Next, Jiang Shuyi and Chi Xueli were responsible for picking vegetables, and Zhou Zhi began to fry the tofu until both sides were brown.
After frying the tofu, cook the meatballs in the pot. After cooking, take them out and start adding oil to the pot. First, make a bear paw tofu and meatballs. This is a soft dish prepared for the second elder.
After that, we started steaming grass carp in one pot and frying shredded beef in another pot.
The technique of stir-frying shredded beef is actually simple. Cut the shredded meat into thicker strips. First stir-fry the vegetables with a little oil, then deep-fry the peppers. Fry the peppers until they turn cockroach color. Take out the peppercorns, ginger and green onion, and stir-fry until fragrant. Cut the shredded beef into pieces, then add the watercress, sauté until fragrant, add the green vegetables and the previous chili peppers, pour in the gravy, turn the pan and serve.
Next, stir-fry the toppings for the watercress fish, add oil, minced garlic, stir-fry the watercress until fragrant, add minced ginger and minced chili and stir-fry the red oil, add water, turn down the heat and simmer.
Wait until the grass carp is steamed, take it out, and drain out the water. Add the cooked juice there to the green onion and celery knots. Pour in the sauce prepared with sugar, vinegar, salt, and corn starch. Finally, pour the sauce onto the grass carp. .
There are three main dishes here, plus cured pork leg, sausage and smoked bamboo shoots and radish soup. Finally, stir-fry shredded pork with garlic sprouts, stir-fry celery with fungus, carrot, and stir-fry dried mushrooms with green pepper. It’s really delicious. Within an hour of boasting about Haikou, a full table was served.
The longan wine is not yet "ripe", and there is no good wine at home, so I just drink the Laojiao special song brought by my godfather.
Gu Youwen was very happy and raised the cup: "Today, the generations are all in order. I, Junsheng, Zhengping, Dawen and Xue Li are four generations."
"We are apprentices. No matter what, when Mr. Duan threw my father's third book "Shuowen" into the trash can, even if we recognized him as a disciple, today we have a meal hosted by Dawen together, which is much grander than that time."
Zhou Zhi said with a playful smile: "Actually, I brought the fourth book of "Shuowen" that I had read this time. I wanted to ask my elders to correct me, but after hearing my great-grandfather's story, I didn't dare to take it out."
Gu Zhenduo smiled and said: "Mr. Duan was a rich man back then, but we can't compare. Books are quite expensive, so don't throw them away. Come on, let's take one together. Welcome Xiao Liu, and Shu Yi, we can’t drink enough, so you can do whatever you want.”
Everyone had a drink together, and while Zhou Zhi was serving dishes to the two elders, he asked: “Master, Zuzu, recited "Shuowen" this morning. What did you say about that piece of smoke? "
(End of this chapter)