Chapter 395 Lychee Wine
Then Zhang Xinyi came to start, and Jiang Shuyi taught the basic version, which was almost the same as He Shiqing’s, but Zhou Zhi added some fermented black beans into it, turning it into a black soy sauce. Crispy fish.
The snow-white fish head in milk soup is also finished here. Zhou Zhi put three kinds of small crispy fish on a plate, filled a bowl of fish soup, added a piece of cheek meat and some tofu and cabbage. Served it to grandma.
The friends all came to visit Grandma in turn. What Grandma liked most was that the family was very popular. She smiled at Zhou Zhi and said, "You are not at home this New Year, so it seems deserted. It must be like this now to make it lively."
“You don’t mind the noise?”
"I don't have the temperament of your fourth cousin and fourth aunt. That's called being lonely and cold, which will affect the family and make it less prosperous."
Zhou Zhi couldn't help but laugh: "Grandma is being unreasonable, saying It’s like my three-generation old Zhou family is very prosperous. If we want to say it’s prosperous, it’s the old Su family in Dajing Township!”
"You don't understand. We have to look at the future when tourists come to our homes."
"Grandma, let me tell you that family planning is a basic national policy of our country..."
"I still use you for publicity? If you are looking for an only daughter, can't you still have two children?"
"But why do I think you have been thinking about me and Xin Yi for a while? Doctor Zhao's family has two granddaughters, Xin Yi and Zi Wan." Zhou Zhi continued to tease Menzi with his grandmother.
"Let's go! The fish won't taste good when it's cold. Instead of making you angry, why don't I eat the fish?"
"Hahaha, grandma, think about An Ran. Don't worry, third sister, let's worry about those who are older than me first! I still have to study for several years. "
When it comes to this, grandma is kind of jealous. I hate the feeling that iron cannot become steel: "In the old days, Uncle Chen next door became a father at the age of seventeen and settled down, but Grandma Chen became a grandmother at thirty-seven! What about you? There is no one who is already eighteen and still smiles all day long. Definitely!"
"Yes, grandma, I will help you train him like this when Datou comes to town in two days!"
"..."
The fish coming out of Caogou Wild River are wild and taste very good.
A large pot of fish soup is placed in the middle, two large pots of red and oily Tai'an fish and garlic catfish are placed on both sides, four plates of small crispy fish in four flavors are placed around it, plus the bacon prepared by Feng Xueshan Sausage, cold shredded radish, and stir-fried cabbage, it would be impossible to make it without some wine.
The secret recipe of longan wine is still not ready yet, so Zhou Zhi is reluctant to open the exquisite Moutai Wuliangye wine now, but the lychee wine made in July is now a good time to drink it.
Jiachuan lychee fruit has a strong sour taste and unique flavor, and is particularly suitable for making soaked wine.
The production method is also simple. Select good lychees, wash them and dry them, then peel them and get the flesh. Do not touch any water during the whole process. The shell residue on the bottom of the peeled lychee flesh can be washed with wine, not water.
Then put the lychee meat and yellow rock sugar into a wide-mouth bottle, add an appropriate amount of grain wine, preferably sorghum wine, seal the bottle mouth tightly, and let it sit in a cool place.
There are several management tasks in the middle. When the lychee wine reaches the fourth day of soaking, it will start to bubble and ferment. This is normal. If the alcohol content is not high, you need to put the bottle in the refrigerator to prevent it from spoiling.
Lychee wine will stop bubbling after it has been soaked for a month. At this time, white sediment will appear at the bottom of the bottle, the wine will become clearer, and the aroma will become richer.
After soaking for three months, you can take out the lychees and throw them away. The remaining wine is filtered and left to let the flavors continue to settle.
In fact, lychee wine can be drunk after three months, but if it is stored for another three months, the flavor will be optimal.
The lychee wine at this time has an elegant and fragrant taste, moderate sweetness, softness in the throat, and long-lasting fragrance.
The characteristic is that when you eat a dish with strong flavor such as Tai'an fish, the residual alcohol flavor in your mouth will blend with it, making the taste even more delicious.
After you swallow the fish, you will find that the aroma of the wine still lingers in your mouth.
This is similar to the secret recipe longan wine, and also similar to high-end wine. At this level, lychee wine can be considered a good wine.
After drinking, we started chatting.
"Lychee wine is especially suitable for girls to drink. It is said that it can also beautify the face." Zhou Zhi raised the cup: "If Yang Guifei knew that there was such a way to drink it, she would not offend everyone in the world."
< br>“We are still in the same old ways Come on, let’s all raise a toast to Xueshan first!”
“Damn it, you’re making a fool of yourself again, aren’t you?” Feng Xueshan scolded with a smile, “You have to respect the commander first, after all! He caught the catfish.”
"A yellow stick is a yellow stick." Yang He began to mutter: "It was obviously my pole, but it was used for transportation, and the credit went to someone else."
"That's right, the commander mentioned it. As soon as the pole was lifted, Yang He did all the work." Zhou Zhi also expressed dissatisfaction.
Xiong Jiao was overjoyed: "Who should I honor at the first table every year? You won't give up until you make a fuss, so let's do it together and honor the commander and the monk."
"Okay then. , Then respect the commander and the monk!" Zhou Zhi felt a little sad when he heard Xiong Jiao's words.
In the past, Xiong Jiao was always called Wenyu and not Dashuai, but now she has adopted her nickname. This was like getting along as buddies, so Zhou Zhi had no choice but to end it quickly.
After drinking this drink, the banquet officially started. Of course, what everyone is most concerned about is this trip to the capital of Shu.
Jiang Shuyi brought small gifts to everyone. For others, she brought hairpins, notebooks, cups, etc. bought at the Lotus Pond Small Commodity Wholesale Market. Only for Feng Xueshan, she bought gifts from the People’s Mall. Waiting silk scarves.
As for the reason, Zhou Zhi didn’t dare to guess or ask.
"Where's yours?" Feng Xueshan tilted her head and asked Zhou Zhi.
Old God Zhou Zhi is here: “What is mine?”
"You didn't bring us any gifts when you went to Shu?"
"Xue Shan, you have to be reasonable. It's not the first time I went to Shu. I didn't bring you any gifts the last time I went there. I didn't see you there either. You're making trouble, so there's no reason to bring it with you this time."
"If it really matters, I'll be there when Shu Yi chooses the scarf for you, otherwise...it'll make sense. "Send it to me?"
"I realize you are really thick-skinned!" Feng Xueshan rolled her eyes at Zhou Zhi, who was picking up the fish, and picked up the cup: "The fish won't taste good when it's cold, so instead of making you angry, I'll Isn’t it good to eat fish?”
“Come on, let’s have another one. If you dig your elbows like this, we’ll give him all the lychee wine!”
"Wait a minute, I'll come too..." Zhou Zhi hurriedly put the fish meat into his bowl, and quickly grabbed a cup to join in: "Hey, it seems like your grandma just said that..."
Third cup Of course it was Jing Jiang Shuyi, and everyone thanked her for the gift.
After Jiang Shuyi came back from the capital of Shu, his temperament has undergone a huge change. People rely on clothes, and Buddha relies on gold. In the past, Jiang Shuyi wore ordinary clothes and had a ponytail hairstyle that has remained unchanged for thousands of years. Isn't it just the dried noodles in water after washing your hair?
But now there are some small changes. First, two small braids were tied on both sides of the head, and then they were tied together into a pony tail on the back of the head, and a beautiful silk scarf was tied on.
My clothes and shoes have all been changed. The white shoes and mid-heeled leather shoes that have been worn for thousands of years have now become imported high-top sports shoes. On the slender and straight legs are slim-fitting jeans, which make the outline of the two beautiful legs All sketched out.
The upper body is a high-waisted fluorescent green short down jacket. Now that the down jacket has been taken off, the body is wearing a beige cashmere sweater with a high soft collar.
Compared with the big denim jackets that covered her figure in winter before, Jiang Shuyi has really begun to show off her beauty now.
(End of this chapter)