Chapter 403 Fish with Black Bean Sauce
Zhou Zhi smiled and said: "This involves another specialized engraving method. I first used the double hook method to engrave these words on the rice paper according to the original size. on, and then use 'image' The writing method is to use special hard yellow paper, oily paper or thin paper to cover the original work, face it to the light source, and use a brush to directly copy it.”
“But I made a small one. Small improvements, under hard yellow paper He put a piece of glass on it, moved the copy paper some distance away, and used a flashlight as a light source to get an enlarged copy of the words. "You are so treacherous!" Zhang Xinyi seemed to have solved a problem that had been lingering in his heart for many years. mystery : "I was just wondering how your handwriting suddenly became so good that year! It turns out that's the case!"
"Actually, it's only a year too late. It takes more effort to copy than to write by yourself. "..." Zhou Zhi chuckled.
In fact, whether it is pen calligraphy or brush calligraphy, a person has been practicing calligraphy since childhood until he is roughly mature, that is, when he is in the second or third grade of junior high school, he has already become proficient in calligraphy after Zhou Zhi, and has never used that trick again.
Thinking of Shi Yannian's "Chibiyi Poem Post" which was still being restored in the hands of his fourth cousin, Zhou Zhi felt hot again: "But I think I will need to use this trick again soon."
< br>"Zhou Zhi, what are you going to do? Your handwriting is already very beautiful now." Jiang Shuyi has a strong sense of justice and feels that Zhou Zhi is doing something like this. To hurt your reputation: "At your current level, except for your sworn brother, there is no one in the school who can surpass you, right?" The cultural center copied some calligraphy cultural relics."
"Oh." Jiang Shuyi stopped talking.
Before the class starts, the unavoidable topic is holiday homework.
What the hell, everyone has completed their holiday homework very well, and even the study plans other than the homework that were made before have been implemented very well.
In the end, Zhang Xinyi said inadvertently: "It seems to be different when there is no interference with everyone's study vacation..."
Everyone couldn't help laughing, although these words Not polite, but it seems to be true.
Zhou Zhi couldn't help but sneer: "The good days will come to an end. Those of us who are doing the A paper will enter the sprint phase half a year earlier than other students, and everyone will talk about me again."
Everyone has been mentally prepared for the cruelty of the next year and a half. It can even be said that many people, such as Jiang Shuyi and Zhang Xinyi, are even looking forward to the arrival of such a day.
Some people like to put burdens and pressure on themselves.
Zhou Zhi is actually similar, but his interests and hobbies are too broad, and the pressure and burden he puts on himself are not on top of his schoolwork.
Everyone was chatting, and after a while Guan Tingting came over: "Brother Zhuzi, when will you come home?"
"Tingting, are you okay?"
"My mother asked you to come to my house for dinner."
"Oh." Zhou Zhi looked at the time and said, "Let's withdraw first. It seems that we won't be able to attend evening self-study tonight."
“You originally spent three days fishing and two days "Shaiwang." Mu Ruyun said with a smile: "You can't eat the school's hot pot dishes."
The tradition of the school cafeteria is that the first pot of food on the day before school will be rich and delicious, rich in oil and meat. Many students like this meal the most.
"Where are you, Shu Yi?" Zhou Zhi asked, "Should you eat hotpot with Xinxin or go home?"
"Sister Shu Yi, please come to my house too! My mother stewed Gastrodia pigeons to make up for my brain!"
Now the boss of the pigeon shed on the roof of the sugar and wine company, Yang He helped Guan Tingting make changes and blocked the bottom window. Now, let’s raise those fat vegetable pigeons for Mama Guan. Vegetable pigeons are not cute, but Guan Tingting separates them from homing pigeons. There is no pressure to eat them, let alone tears.
"Let's go, let's go." Zhou Zhi thought of the taste of Guan's mother's stewed pigeon in a medicine cup and became greedy: "This is something you can't live up to."
Jiang Shu Yi looked at Ye Xin pitifully.
Ye Xin waved generously, probably to reciprocate Fang Wenyu, the Zhou Zhi operator who came to pick up the car in the morning: "Go, go, no matter how delicious the hot pot dishes at school are, they are not as delicious as those at home."
Three We all came out of school, walked across the playground together, and went down the mountain to go home.
Guan Tingting was jumping up and down the stone steps in front, while Jiang Shuyi and Zhou Zhi were walking side by side behind.
There were many classmates on the road today. She kept saying hello to her classmates all the way. After two times, Jiang Shuyi couldn't stand everyone's gaze and ran to the front to join Guan Tingting.
Guan Tingting is very envious of Jiang Shuyi's fashionable clothes. Although Guan Dabin brings back some clothes for his wife and daughter when he goes to the Canton Fair every year, due to his lack of aesthetic accomplishment, he thinks that good-looking clothes may not be able to impress people. The wife and daughter are satisfied.
Walking all the way back to the dormitory of the sugar and wine company, Zhou Zhi said hello to her grandma and said that she was having dinner at Tingting's house today. Then she opened a cover on the table, revealing a large pot of black bean carp, picked out a large bowl, picked out a bowl, and took it upstairs. Go up.
Black bean fermented crucian carp is made from small crucian carp and small miscellaneous fish less than three liang. The method is to marinate the fish with a little salt and rice wine for about an hour. Then drain out the water, put the fish into the hot oil, and fry slowly until the fish bones are crispy.
Take the fish out and put it aside, then start stir-frying.
Heat the remaining oil from the fried fish, add Rufeng black bean sauce, Pixian bean paste, garlic rice, ginger rice, pickled ginger and pickled chili rice and stir-fry until fragrant.
To make the fish with black bean sauce delicious, you have to be willing to put in the oil and ingredients. The black bean sauce here should account for half of the fish, and the garlic rice should also be used. At least one third of the fish should be included. The amount, and then even the sugar should also be added in sufficient amount, but this depends on personal taste.
After the seasonings are stir-fried, take a large basin, place the fish one layer at a time, and steam it in a pressure cooker over water.
After about forty-five minutes, turn off the heat, continue to simmer without taking off the lid, and take out the black bean fish pot after simmering until it is naturally deflated.
Don’t turn it over at this time, cover it with a cover and wait for it to cool naturally.
Get another basin the next day, and transfer the fish that is cold enough to be taken out whole with chopsticks to the new basin. The purpose of this is to replace the surface fish that was not soaked in the sauce last night to the lower layer. Go and soak it in the sauce.
The crucian carp soaked in sauce and oil last night has turned into a delicious dish.
This fish is similar to the cold rabbit in Yandu. It can be stored for a long time. The fish bones are reduced to residue and has a rich flavor. It can be eaten cold as a side dish, or reheated as a hard dish. It can also be used to stir-fry with lettuce, lettuce, and cauliflower.
There are many ways to eat it and the taste is very delicious.
This is a secret recipe given by an old fishing friend from Zhouzhi’s work unit in his previous life. According to him, he could never finish the small fish he caught at home and could not give it away. Neighbors, relatives and friends all around him. Tired of eating.
Since processing in this way, there has never been such a problem. Occasionally, his wife will even ask: "Why don't you go fishing recently? Bring some small ones back to make black bean fish!"< br>
Now Zhou Zhi has launched this dish in advance, and it has been well received. It has become the best gift for Xiong Jiao and Feng Xueshan to bring to school when they start school.
(End of this chapter)