Chapter 456 Celadon Doorway
“These are all printed matter that attracts buyers before auctions in Hong Kong, Macao, Taiwan and abroad. They are photos of the auction items, multi-angle, overall and partial photos, printed It is made into a large album and given to potential customers who have paid a deposit for free.”
“Gongmei also does this, so it needs to study and track the market of cultural relics at any time, so there are many such albums at Manager Fei’s place. relatively old , It’s useless, I asked him to send them all to me.”
“Why do you use them for so many?”
“It’s a teaching material!” said Zhou Zhi. My fourth cousin discovered it. This kind of picture album printing is very Beautiful, all are high-definition pictures. When you can’t study the real thing, you can develop your eyesight by looking at this more. Because in order to attract buyers, the key features are also specially displayed, which is perfect for teaching and explanation. ”
"So that's it..." Zhang Xinyi asked: "Is this difficult?"
"It's actually quite difficult." Zhou Zhi said: "For example, our common celadon can be traced back to the Shang and Zhou dynasties. The original celadon; after the development of the Spring and Autumn Period and the Warring States Period, to the original Yue Kiln of the Eastern Han Dynasty Porcelain; in the Tang Dynasty, there were real Yue kiln porcelain and secret color porcelain; in the Southern and Northern Dynasties, Longquan celadon began to appear; and gradually developed into Ge kiln, Di kiln, Guan kiln, Ru kiln, Yaozhou kiln and other celadon in the Song Dynasty. "
“During the Yuan and Ming Dynasties, celadon declined in various places due to wars. Only Longquan kiln in Jiangnan continued to Maintaining its glory, it was almost unique in the Ming Dynasty and was still being fired in large quantities. Judging from the handed down objects, the number of extant Longquan kiln artifacts is also from the Ming Dynasty, followed by the Southern Song Dynasty."
"From Starting from the Zhizhi period of the Yuan Dynasty, it went through the Hongwu, Yongle, and Xuande periods of the Ming Dynasty to Zhengtong and Jing Dynasties. During the Tai and Tianshun periods, Longquan kiln has always been one of the main producers of porcelain for the palace. "
"By the Qing Dynasty, porcelain had become rich and colorful. In addition to being widely used by the people, only the best celadon was used by the royal family. A small piece of demand remains, and that is antiques. ”
"From Kangxi to Daoguang, and actually including the Yuan and Ming dynasties before that, officials have been firing a large number of celadon wares imitating the Song Dynasty in Jingdezhen."
"Celadon glaze is the earliest color glaze in China. The so-called 'green glaze', The color is not pure blue. The ancients often combined cyan, green and blue The three colors are collectively called 'green'. "
"Xu Zhiheng's "Yinliuzhai Shuo Porcelain" said: "Ancient porcelain is still green, and all green and blue colors are covered with green." "Zhuyuan Tao Shuo" also said: "A kind of cyan, often mixed with blue, Jun kiln. The green of Yuan kiln is almost blue. ''Only Qianfeng green, plum green, and bean green are pure green. The sky is blue, sometimes green. '"
"So the color of celadon. In fact, it includes moon white, sky blue, pink green, plum green, bean green, bean green, emerald green, etc. All kinds."
"In addition to the background color, porcelain embossing, ring foot, rim, opening, ice crack texture, bubbles, support pins or spacers, base style... different periods and different kilns. Both the mouth and the fired porcelain have their own specialties and identification characteristics.”
“To identify these characteristics clearly one by one, and to see a piece of celadon and be able to tell which dynasty, generation, kiln mouth and level it belongs to is a university question.”
"Oh my god..." Zhang Lu I was originally a little interested in this knowledge, but now I have given up: "This is not simple, and it is just one of the porcelain subjects, right?"
"Yes." Zhou Zhi said: " Celadon is only among porcelain One, and porcelain is just one of the antiques."
"And all dynasties have tried hard to imitate the previous dynasties, and they are all kilns for the royal family to bake fine products. Their craftsmanship is almost authentic. To distinguish genuine products , early imitations, late imitations, contemporary imitations, this is another knowledge.”
“You can only learn it thoroughly while there are still few fakes. This knowledge will be learned in the future. It’s getting harder.”
"So you still want to be a cultural relics appraiser in the future?" Fang Wenyu asked.
“Chinese culture is vast and profound, but one person’s energy is limited.” Zhou Zhi sighed: “With my fourth cousin leading the way, I try my best to be proficient in porcelain, calligraphy and painting, and I can only say that I try my best to do miscellaneous literature. I don’t dare to think about anything else.”
“Elbow’s character is bad. It's suitable for this." Liang Hong dug out the ice powder in the bowl: "I can't do it. If I stay in the room for most of the day, I will suffocate myself to death!"
"Yes, yes!" Ye Xin felt that Liang Hong had spoken to her heart: "There are also information searches, and only Shu Yi can be patient. I decided to tag him with him, but my head felt heavy as soon as I opened the book, and I felt sleepy as soon as I started reading..."
"Actually, it's quite interesting if you really get into it..." Jiang Shuyi said He whispered very quietly, feeling that he was not very confident: "Don't you like Zhang Lu very much?" "No, no, no, I can't Not as perverted as an elbow..." Zhang Lu refused to be listed in the same category as Zhou Zhi: "I like novels and poetry, and the prose of the Eight Great Masters can be considered reluctant. The main thing is self-cultivation. I don't plan to take it as a career. It's like him in the Fifteen Chronicles in the history books. Monsters that have to be studied repeatedly are not all the way..."
Zhou Zhi smiled and said: "Actually, there is no need to discuss this. Just like Sister Hong running 10,000 meters every morning, it will only make her feel relaxed and happy. If it were me, she would be exhausted."< br>
"This is called honey to me and arsenic to others. Why do we talk about perversion?"
"You and Honghong are one and the same, both are typical examples of self-torture. "Ye Xin said.
“What about Wenyu?” Zhou Zhi smiled like a traitor: “He has both, and you didn’t tell me?”
"Okay, okay." Jiang Shuyi smoothed things over: "Let's continue doing our homework."
"I'm going to cook." Zhou Zhi stood up.
Now I cook separately when I go downstairs on weekends. It’s so hot in Jiachuan that I can’t eat anything at noon in summer.
So it’s usually bean curd rice and noodles in the morning; cold dishes at noon, with minced garlic and white meat at most; and in the evening, cold porridge cooked and cooled at noon, mixed with braised pork in the cold dishes, or directly replaced with beer. porridge.
However, this way of eating is not good for boys and girls who are growing in body. For example, Zhou Zhi must drink four or five bowls of porridge every night.
With air conditioning, there is a comfortable environment in summer, where friends can eat better and supplement their nutrition.
Even so, dishes with a lot of oil such as twice-cooked pork and braised chicken are not very popular. White meat, shredded pork, meatball soup, sweet and sour watercress fish, etc. are all arranged.
But my mother and grandmother upstairs were not allowed to install air conditioners. They were unwilling to accept new things and thought that using electric fans, or even cattail fans or sunflower fans would be good enough.
Grandma's favorite saying is "A calm mind will naturally cool down", so as long as you feel hot, it must be because your mind is not calm, and it has nothing to do with the fact that the alcohol thermometer is about to explode.
There is no way to reason, so even the food upstairs and downstairs are separated.
Today's main course is Shanghebang cuisine, which not many Jiachuan people cook.
The material is a grass carp that Yang and his eldest brother brought from Baimi Township, weighing five or six kilograms.
Zhou Zhi cut off the fish fillets, slurried them and blanched them in water. After drying the water, pour on the other side the same method as watercress fish, plus a sweet and sour sauce.
This method can ensure the tenderness of the fish fillets, the spicy and sweet taste, and it can also easily whet the appetite of friends.
What everyone chatted about during the meal was inevitably about the upcoming final exams and summer vacation.
Lao Mu couldn't help feeling that time flies by so fast, and this semester he really felt it.
(End of this chapter)