Chapter 566 The scariest food
While the three of them were talking, they came to the kitchen. Guan Ma was sweating and cooking. Her face was flushed and she didn’t know whether it was excitement or heat. Seeing Zhou Zhi Came in and smiled: "Have you spoken to Teacher Tang? Tingting's matter is settled!"
"That's necessary!" Zhou Zhi seemed to have forgotten his anxiety just now: "If I had told you this, it would definitely be settled. !”
"But having said that, Tingting." Zhou Zhi said: "Of course it is a rare opportunity to enter the Affiliated High School, but this is the starting point, not the end. The key is the college entrance examination three years later. With the learning conditions of the Affiliated High School, professional courses are now Don't worry, you can't take the cultural class lightly."
"I know, I know!" Guan Tingting's lips pursed at the sight: "Brother Xiuzi will be a disappointment!"
"How can this child talk! How can you do this without your brother Zhuzi?!" Guan Ma smiled and said: "Zhouzizu can't get angry with your sister, I'm afraid she will be happy and confused."
"There will be a lot of things to do next." Zhou Zhi added: "Tingting also needs to get familiar with the life on campus. In the future, she will have to have a good relationship with her roommates when she enters school. There are many palace fights in places with many girls. You have to take a good photo At..."
Seeing a nervous look on Guan Tingting's face, Zhou Zhi smiled and said: "But with Sister Tang as our backer, it's good that we Tingting don't bully others. I guess no one dares to bully you. ”
“Let’s see what we’re going to do tonight.”
“How about white meat with garlic paste, cold kidney beans, and some side dishes?” br>
"Wow, this is going to be a signature dish!" Zhou Zhi's mouth watered when he heard this: "I haven't had Guan Ma's cold kidney pepper in a while."
"Nonsense, you can make it at any time, this is not fresh peppercorns Isn’t it easy to buy?”
“I’ll make Mapo Tofu.” Fu Xia was eager to try.
“Hey, Mapo Tofu is actually quite a skill test. Many Chinese girls can’t make this dish!”
“She is a cooking student, taught by a famous teacher, maybe her skills are Very good." Zhou Zhi smiled: "Then I'll help you!"
"Then what should I do?" Yang Qian glanced at the kitchen and fell in love with the big fish head. Originally, Guan Ma was going to make fish head and tofu stew, but Fu Xia ordered the tofu: "I'll make it steamed with chopped peppers." Fish head bar, a dish I learned in Hubei Province.”
These people are all experts, chatting and working at the same time, and there is no delay at all.
While Zhou Zhi and Fu Xia were cooking, Yang Qian was helping to take photos.
"Brother Qian'er also likes photography?" Zhou Zhi talked to Yang Qian while picking onions.
“I like photographing humanities.” Yang Qian said: “Especially the humanities in minority areas, I have traveled to many places in recent years.”
"Sichuan Province is an area from the plateau to the basin, covering most of China's terrain. The people living on this land have vastly different living habits and folk customs. They have the richest diversity and are indeed worthy of being photographed. Zhou Zhi said.
"The words of a young scholar are different. He sums it up well." Yang Qian held up the camera and clicked: "I heard that you published a set of books about cooking. How well did it sell?"
"It's not that good. I mainly recommend some classic dishes of our Sichuan cuisine and the stories behind the dishes." Zhou Zhi smiled and said: "By the way, I will invite you the day after tomorrow. Guest, when the time comes, Master Zhang Yuanfu, the direct disciple of Shanghe Gang Cuisine, the most authentic lineage of Sichuan cuisine, will come to take charge. You can come and pat him."
"Okay," We'll come back then!" Yang Qian is also a very casual person, otherwise he wouldn't get along with a foreigner like Fu Xia who just meets him by chance.
At this time, there was a "chi la" sound, and the hot oil was poured onto the cooked and mixed kidney flowers. The special aroma of fresh peppercorns stimulated by the hot oil made Fu Xia say "wow": "This dish must be delicious!" "This dish is tender and fragrant!" Guan Ma said with a smile: "You can only eat it when the fresh peppercorns come out."
“But I heard that you foreigners only eat steaks and big fish, but not offal?”
“That’s not necessarily true,” Zhou Zhi said with a smile, “Actually, do you eat offal? , has a lot to do with the development of local food culture.”
“I have studied this issue before. The three most famous countries in Europe are France and Italy. , Spain, they have a lot of dishes made from offal. "
"In the end, I found that the more developed the food culture is, the less they are against eating offal. On the contrary, they will invent. There are a wide variety of offal dishes and special dishes, and such dishes are often top-notch among their cuisines. ”
"For example, French foie gras and snails; Italian salted lemon offal; Spanish blood sausage, etc..."
"You know a lot about elbows!" Although Fu Xia already had Zhou Zhi's profound knowledge I knew something about it, but I was still surprised: “Italian beef offal and Spanish blood sausage, I both came from England. I only found out after I came to China!”
“There are also German pig trotters and pig tails!”
“You are considered an omnivore with pig trotters and pig tails!” Yang Qian clicked his tongue and shook his head: “What a waste of nature! ..."
"Fu Xia, what do you think is the scariest food in Shu?" Zhou Zhi asked.
Fu Xia deftly added oil to the vacated pot, stir-fried the minced pork and bean paste, and prepared to make Mapo Tofu. Guan Ma nodded repeatedly at her skill.
"What I think is the scariest thing... is the spicy rabbit head?" Fu Xia said and even trembled with fright: "I'm tired of a plate full of rabbit heads, all like this!" Fu Xia said and opened her mouth She shrank back and showed her front teeth: "It's so scary!"
"Hahahahaha..." Fu Xia looked exactly like a rodent, which made the whole room burst into laughter.
Soon a table of dishes was set, and Zhou Zhi also showed off a knife passed down from her grandmother's family - a coir raincoat cucumber, which was used to serve as a base for the white meat with garlic paste, which made Fu Xia marvel.
Jiang Wu also came over while the meal was being served, and brought another piece of good news to Zhou Zhi. A telephone was installed here before, but after the nursing home moved away, the telephone stopped, but the line was still there.
Now that it has been re-opened and the transfer has been completed, communication is now more convenient.
I heard that Zhou Zhi was going to visit the ghost market in the evening. Except for Guan Tingting who was very excited to hear that there was ghost food, the adults were not very interested. Jiang Wu thought for a while and said: "Let Lao Xing give it to me later. If you get a car and have a driver's license, you won't be afraid. These days Let’s drive first.”
Zhou Zhi was overjoyed: “Thank you, Brother Wu! Come on, I’ll have to drink some tea.”
“It’s your turn! That's right. "Traffic regulations are not so strict these days, it all depends on Realizing that Jiang Wu was still drinking beer: "I was originally going to take Shu Yi and Qiqi home, but the box that mom left for the old man was finally opened. The old man is very happy tonight and definitely wants to see you. So, Let Shu Yi go shopping with you tonight. What the hell? Shizi, but you have to promise to send Shu Yi back to the courtyard tomorrow morning. "Yeah! Brother Wu is the wisest!" The one who seemed happiest was not Jiang Shuyi, but Xu Huihe. Guan Tingting: "We also respect you!"
(End of this chapter)