Chapter 586 Uncle’s Treat
The outer walls of the small courtyard are not decorated in any way, the red bricks are exposed, and one side is covered with ivy.
The small garden is also empty, except for a pomegranate tree against the wall.
Obviously this is the style of northern folk houses, either grape trellises or pomegranate trees. If it is a southern style, there will generally be many more varieties planted, such as the most common bamboo and orchid.
Along the way, we passed the guard box at the door, the soldiers training on the playground, and the magnificent Soviet-style central building. The atmosphere was serious, tense, and solemn, making Xu Hui, who has always been lively, behave like a little girl. Cat-like.
Even Zhou Zhi, who has experienced two lives, can't help but feel a little nervous when coming to a place like this.
At this time, Jiang Shuyi's temperament is best reflected. This girl is quite independent and independent. She insists on what is right in her heart and is rarely disturbed by external pressure or temptation. The world blindly follows money and power. , she is nothing here, so she doesn’t feel the pressure this place brings.
Concern leads to chaos, that’s about it.
Jiang Wu led everyone through the empty courtyard and opened the door: "Dad, we are back."
"We are back just in time!" With an apron tied around his waist, He was carrying a casserole with an upright mouth in the middle and placing it on the table set in the middle of the living room: "It's almost time to start dinner!"
"Let me help." Zhou Zhi said quickly.
"My dad has been busy since noon, and the aunts who cook for the family are on holiday, so I have to do the cooking myself." Jiang Wu said with a smile.
"No need to help." Jiang Lu was very happy: "You guys serve it first, and I'll just fry two more vegetables."
"Then let me help serve the dishes." Zhou Zhi still followed. Jiang Lu walked towards the kitchen.
It can be seen that although Jiang Lu is from the south, his cooking skills are basically from the north. The steam pot chicken is also a Yunnan dish, and the only Sichuan dish is a plate of white meat with garlic paste. .
"Uncle is so awesome, how can he still have time to learn how to cook so many dishes?" Zhou Zhi looked at a large table full of dishes: "You must have been very busy most of your life, right?"
Uncle I shared the steam pot chicken and chicken soup with everyone with a smile. Although the weather was quite hot, it was not fun to chat and eat in an air-conditioned room. You will feel that you have no appetite: "I am busy, but I also eat at home a lot. I learned these from my lover before."
"Auntie is from the north, right?"
" Yes, she is from Handan, and she cooks pretty good Shandong cuisine." The uncle divided the soup for everyone and opened Maotai.
Jiang Wu quickly took it: "Dad, let me pour wine for everyone."
The uncle gave him the bottle and then said: "I just left suddenly and left behind a strange box that no one can open. The contents inside can't be taken out for ten or twenty years. It's almost giving me a heart attack." "
"At that time, she was in Yangcheng, but I was leading the troops to conduct exercises in Shijiazhuang. She was afraid that it would affect my work, so she refused to let anyone tell me."
"Wait until. drill After it was over, I rushed back to Yangcheng and left two boxes with me, one is the one you have seen, and the other is the urn containing the ashes. "
My uncle can learn a lot from my aunt. Lu Cai is quite decent, and even a fool can guess that the relationship between the two is very unusual, but the feelings of soldiers are not easily revealed, and time has passed for a long time. Now, talking about it seems like an understatement. "My wife is a smart person. She made a weird box that you can't open. You have to think about it all the time, right?" The uncle laughed: "This is her way of making me never forget her!"
"Ouch, didn't I mess up the matter? Did I go against my aunt's original intention?" Zhou Zhi pretended to be shocked.
"Hahahaha..." The uncle laughed and said: "It won't work if you delay it for a long time. If you delay it for a long time, your thoughts will turn into complaints. You know that I am a big boss. I am not deliberately making things difficult for others. Are you anxious and itchy? If you really can’t open the box when you see her, why don’t you give her a cruel joke?” This was an unlucky thing to say.
“Come on, let’s not say too much! Thank you everyone for helping me open that box!” The uncle raised the cup: “I especially want to thank Zhou Zhi. He is so young and has so much ability. Get up!"
Everyone had a drink with the uncle, and the uncle greeted him: "Eat food, eat food. I have been in the north for a long time, and I am not good at cooking Sichuan food. Try it and see if you can get used to it."< br>
The uncle couldn't brag, so Zhou Zhi picked out the ones at the right time and helped introduce them: "These are sea cucumbers braised with green onion, prawns braised in oil, sweet and sour carp, as well as mu shu pork, yellow croaker tofu, and three delicacies, fried bean curd and celery. They are all classic dishes among Shandong cuisine, one of the four major cuisines in our country. "Style."
"The elbow is really a person who writes about catering. He knows everything about this." The uncle smiled and said: "Many people in Sichuan can't name the dish Mushu Pork." ”
“I’m only familiar with Sichuan cuisine,” Zhou Zhi said quickly. Xu: "There are many Shandong dishes, so I just know the names and the ingredients. I have neither practiced with a spatula nor chopsticks. I just talk on paper."
"Hahahaha..." Uncle Zhou Zhi was amused by this statement: "You can't imitate Zhao Kuo! Hurry up and use your chopsticks to train your troops!”
Shandong cuisine with rich red sauce is also very popular, especially the braised prawns and yellow croaker tofu. There is almost no cold chain logistics in the country now. It is not easy to eat these two dishes in Sichuan, and everyone nodded and applauded them.
There were many topics during the dinner. Jiang Shuyi didn't go home for two consecutive nights. Although the uncle didn't ask, Zhou Zhi had to explain it well.
These two days are also eye-opening days for Jiang Shuyi, Xu Hui and others, and the causes and consequences of the matter are quite complicated, which can be traced back to Teacher Yuan entrusting Zhou Zhi to pay attention to the whereabouts of the "Longzang Sutra" As for that matter, it happened during the Spring Festival solstice when I came to the capital of Shu.
When these things were finished, the uncle became concerned about the taxi roof again. After all, this matter related to his son and daughter-in-law.
What he is more concerned about is why Zhou Zhi’s judgment is so accurate.
However, this aspect is too easy to fool, from the extreme prosperity of the market, the rigid needs of the people's material life, as well as the country's inclined support, the upgrading of urban central areas, catching up with developed countries and narrowing the gap in all aspects, etc., Zhou Zhi can talk a lot.
Otherwise, there is no need to call yourself over, right?
So Zhou Zhiyou had no choice but to explain why he believed that the South Island real estate industry was at risk of a bubble. Jiang Lu broke into a cold sweat when he explained.
After the policy has been tilted to the greatest extent towards economic work, the army lacks funds and in fact has to "responsible for its own profits and losses" to a large extent.
Buying real estate in South Island is actually following the trend. Countless units in the province are doing this. However, if there is no profit but loss, many of the projects that have been waiting for rice will be in the red next year.
(End of this chapter)