Chapter 589 Soup Base
The trend of the pound can fully illustrate the problem, that is, the best opportunity for European central banks to proactively adjust interest rates and exchange rates to balance the economies of various countries has been completely missed. After careful analysis, Hongsheng Accountants have basically come to the conclusion that the tragic future of European currencies is inevitable and imminent.
Now that the general trend has been established, we can only follow the rhythm of the financial giants, join this feast, and become a little crocodile that can eat some of the residue.
Despite the general trend, operations still require caution. According to the analysis given by the accounting firm, this node should almost occur in the first week after Zhou Zhi starts school.
There are still two weeks to continue optimizing the product configuration. Jack Li called to discuss this matter with Zhou Zhi.
"Zhou Sheng, according to your instructions, we are now starting to carry out long-short balance allocation. It is expected that by the endding in the first week of September, the short allocation will reach 70%."
"Is this number too aggressive? Because we Standard five times leverage, equipped with After being 70% empty, there are only seven water levels left, and the risk is very high."
"This problem is not big," Zhou Zhi said: "Don't forget that the outbreak of the crisis is also divided. Currencies come first. When the time comes, the Finnish mark will react first. Then comes the Italian lira, and finally the pound.”
“The water level risk of less than seven points will be released for the first time due to the collapse of the Finnish mark. When the risk gathers again, it will be released again. Because the trend of the Italian lira was released for the second time, and was finally reflected in the trend of the pound.”
“So the water level of seven points is not terrible, as long as it can be controlled to meet the water level of four points. The Finnish mark collapses and we win.”
"In the next two weeks, continue to exchange the overvalued pound products for German mark products. After the pound breaks two against the U.S. dollar, you can gradually sell the short contract of the pound. At that time, the short contract will become the basis for many financial institutions. The hedging products that institutions hope to equip should lead to a fierce market."
"Well, Zhou. The inference made by the professors of your school is almost consistent with the inference made by our accounting firm. The current situation is that we have made an initial profit of 3 million US dollars in book profits. If the crisis does not come as promised, in addition to these 3 million US dollars, The US dollar income will be turned into running water, and your and Xu Sheng's accounts will shrink by thirty rake."
"Don't worry, as long as you operate according to our agreement plan, my cousin and I can afford the loss of these thirty rakes."
"OK, according to our expectations, the Finnish mark exchanges for the German mark It needs to depreciate by more than twelve cents before the Bank of Finland will decouple the national mark from the German mark. After that, the Finnish mark will If the free exchange rate market continues to fall by more than fifteen cents, according to our product configuration, your account will remain balanced and will not cause losses due to this fluctuation."
"This means capital preservation. Right? And how much profit there will be depends on the decline of the Italian lira and the pound, right?”
"Yes Zhou Sheng. Seven million US dollars with five times leverage. Once the Italian lira and the British pound fall, do you know what the profit will be?"
"Thirty-five million US dollars, two kinds of Every time the currency falls, you will make a profit of $350,000. "
"The key is that the two currencies will not fall at the same time, so this is a serial trend," Jack Lee said patiently. explained.
The market situation of the Italian lira is unclear, but in his memory, this wave of turmoil caused the market price of the pound to shrink by a quarter, which is twenty-five, three hundred and fifty thousand U.S. dollars, a total of $8.75 million.
Coupled with the three million U.S. dollars that were previously long and the wave of shorting the Italian lira, if the market is really as expected by Zhou Zhi, in just one month, it can be looted from the European currency market. Fifteen million dollars!
Of course, compared to the billions and billions of dollars that the predators are siphoning into their own pockets, Zhou Zhi is not even a drop in the bucket, but considering the current domestic environment, it is an incredible achievement. The current exchange rate of RMB against the U.S. dollar on the black market is eight to one. Fifteen million U.S. dollars is already equivalent to 120 million yuan.
Excluding the commission for Jack Lee, the small goal of 100 million can also be achieved, of which Zhou Zhi accounts for about 25 million.
But in Zhou Zhi's heart, these are just numbers. With these foundations, when he wants to do big things in the future, he will not be restricted by funds, and that's the only advantage.
After finalizing some operational details with Jack Li, the two again made some confirmations on the release of key exchange rate signals and corresponding product configuration ratios, and then Zhou Zhi hung up the phone.
After hanging up the phone, Zhou Zhi couldn't help but sigh to himself. Although he had some foresight about this year's financial turmoil, he could only let others eat the meat and drink the soup himself. I believe that together with his cousins and cousins, no matter the size of the funds, Still, the income gained in the end cannot be compared with other accounting firms.
This is probably the reason why Jack Lee is quite polite to him.
Early the next morning, Zhou Zhi got up and started preparing for the banquet.
Now Zhou Zhi also has some connections in Shu, including Deputy Director Hu of the Department of Culture, Fei Guan, his wife Liu Yushu, Gongmei Sun Lao, Chi Xueli from the TV station, Jiang Wu from the military region, Tang Qi from Sichuan Sound, The Grand Master and Master of Shu, Master Danzeng, Director Yuan, Zhang Cheng who plays literary and entertainment, Lao Chai, Lao Wang and Lao Li, plus the godmother and sworn brother who came with Jia Chuan , Jiang Shuyi, Brother Xiaolei, Guan Ma and Guan Tingting, Zhang Yuanfu and his disciples who were invited to the banquet, and the neighbors they often bothered, stationmaster Liu of the auto repair shop, and foreigner Fu Xia, As well as Fu Xia's friend and Tang Qi's colleague, flutist Yang Qian and his wife, dancer Nie Xiaotian, there were already three or four tables full of people.
The first one to come was Zhang Yuanfu. Not only he and his apprentice, but also a yellow Tianjin Daifa. The rear row of seats of the Daifa had been removed, and now it was filled with all kinds of things. Containers for semi-finished ingredients.
The most "exquisite" thing among them was the pot of soup stock that had been hung up since last night.
There is an old saying in Sichuan, which is called "the tone of the opera, the soup of the cook". When going to the river to help the officials banquet, the quality requirements for the soup are even more perfect.
Especially before the invention of MSG, the umami flavor of dishes mainly came from fresh soup. High-end soup bases include top soup, stock soup, first soup, second soup and clear soup.
"Shang Tang" is a kind of stock commonly used in Cantonese cuisine. It is delicious, clear and transparent, and light brown in color. The raw materials used for making soup include old hen, lean pork, Jinhua ham, scallops, pork keel, chicken feet, rock sugar, white peppercorns, longan meat, ginger, etc.
"Soup" generally refers to a soup made from chicken, duck, ham, seafood, mountain mushrooms and other raw materials. It will become a paste when frozen.
The soup must be simmered over low heat. When the soup is ready, drain out the soup, then filter the impurities with a cloth. After cooling, scrape off the frozen oil on the top layer, then bring the soup back to a boil, add the scattered minced meat, and pour in When mincing the meat, stir the soup while pouring it in, so that the minced meat will wrap around the turbid things in the soup and float, lift it up and discard it. This results in a refreshing and refreshing soup stock.
The broth is a necessary soup base for making the traditional Sichuan cuisine "Nine Dou Bowls", nine steamed and nine buckles.
(End of this chapter)