Chapter 600 Ma Weiwei
“From my master.” Ma Weiwei said: “You must know the name of my master, Mr. Wang Shixiang Wang.”
This is from the cultural relics world. The giant giant, Zhou Even though he was surprised and envious, he was also surprised and delicate: "How could Mr. Wang know me?"
"Nominated for the first National Book Award!" Ma Wei said: "Both you and my master have been nominated. , my master was still following me at that time I sighed and said how could such a young author get this nomination! Hahaha, I’m lucky today. Come with me to see the master another day!”
“Oh, that’s great! Zhou Zhi quickly picked up the cup: "Mr. Wang Shixiang is my most respected elder in the cultural relics world. He is truly a man like Mount Taishan and Beidou. It is a great honor to be able to visit him once and learn a few lessons. Thank you, Brother Ma. You must honor your words. I respect you." .”
Ma Weiwei seemed to be a cold person, but after some contact, Zhou Zhi discovered that this person was actually cold-faced and warm-hearted, making him quite worth dating.
Think about it, later generations Ma Wei once said in an interview that the money lost to maintain the Haima Dance Hall was enough to buy more than 40 courtyard houses in the capital. If it were not for the enthusiastic people, they would also sacrifice Not as good as this.
At that moment, one of the two left.
Wang Shuo also remembered at this time: "You have published an essay in "People's Literature", right? The old-fashioned kind?"
"There is an essay, "Looking" "Travel Notes of Cong Temple" is indeed a bit old-fashioned and accepts Brother Wang's criticism." Zhou Zhi nodded.
"He criticizes nonsense." Liu Zhengyun also remembered the article and immediately complained: "I have also read the article, and it seems that he has a foundation influenced by classical literature. For a half-baked monk like Lao Wang, he couldn't write the seven rhymes. He is jealous!"
"Okay, okay, I'm jealous..." Wang Shuo is now famous all over the world, and he doesn't even bother to care about Liu Zhengyun, who has not yet become famous.
Liu Zhengyun is a postgraduate graduate of Lu Xun Institute of Literature. He has experienced orthodox training, but most of his works are short stories. His current novel is "Hometown, World Yellow Flowers", and "Chicken Feathers", which established his initial status, It's still in the final stages of creation.
Zhou Zhi paid tribute to the two of them.
Over there, Feng Cang deliberately made friends with Jiang Wu. The people at the table were divided into two groups, each chatting about their own things. There were many topics and the atmosphere was lively.
The mutton of Donglaishun is indeed good. The small-tailed sheep produced in Jining, Inner Mongolia, are divided into parts such as "upper brain", "small Sancha", "big Sancha", "crotch grinding" and "cucumber strips". Knife skills, everything is cut and sold now, every pound is required Cut into 20 cm long, 5 cm wide, 80 to 100 slices, boil in a pot until grayish white, dip in sesame sauce, soy tofu, pickled chive flowers, soy sauce, chili oil, braised shrimp oil, vinegar, etc. according to your taste The accompanying dipping dish is indeed delicious.
In addition to the meat itself, there are also cabbage heads, thin vermicelli noodles, frozen tofu, pickled cabbage, etc. added later that are worth looking forward to.
Also, the sugared garlic here is good, similar to the Shaanxi mutton steamed buns served with sugared garlic. Although it is not comparable to the sugared garlic made by my aunt, it is still quite crispy.
Now that everyone is familiar with each other, Ma Weiwei said to Liu Zhengyun and Wang Shuo: "The elbow is like my master, a very fastidious person in the old days."
Writers are all good at it. After observing, Liu Zhengyun asked: "Is it because I like to eat vegetarian food that I am a fastidious person in the old days?"
"This is not called being a vegetarian, this is called liking meat-based dishes." Ma Wei said: "Before, he didn't use chopsticks very much, but when we cooked the mutton soup and it became more flavorful, he ate it happily with cabbage, vermicelli and frozen tofu. No pleasure without meat The way of eating is different, but it seems to be the same as mine."
Zhou Zhi was a little speechless. This is actually a eating habit brought back from later generations. How will you eat it in a few decades? I'm afraid it's the same as me.
But it’s not easy to explain now. Worthy said with a smile: “When I was a child, my stomach was not good and my family was average. I ate less meat and developed such a eating habit.” “In my grandmother’s words, This is called 'Mountain pigs can't eat fine chaff', and it's true to Mr. Wang The comparison is just that the imagination is the same, but the essence is the opposite."
Everyone at the table laughed, Wang Shuo said with a smile: "The elbow is a real person, cute, not unlike him. The old horse is always carrying it, pretending to be a wolf with a big tail!”
Zhou Zhi quickly changed the subject: "Where are we going to see something this afternoon? Are we visiting a house or visiting a street?"
"Eh? You still know these two words, elbow?" Although Zhou Zhi surprised everyone today It was already a lot, and Ma Weiwei was still surprised again.
"Let me tell you, this is his official job, writing is a side job, and being a student is just for fun." Fei Guan said with a smile: "This time, I asked him to be a consultant. ”
“Then we are peers Ah." Ma Wei said seriously: "I do this as my official job. Writing is a side job, and being an editor is just for fun."
"Hahaha... Then Brother Ma and I will have to do it again. Take one." Zhou Zhi picked up the cup.
"What categories do you like?" Ma Wei and Zhou Zhi bumped into each other and asked casually, but deep down he didn't believe in Zhou Zhi's level.
"I am more interested in porcelain, calligraphy and painting."
"Oh! These are the two most difficult categories in antiques." Ma Wei said this, but he was even more disapproving in his heart. , I thought to myself, boy, you’ve hit the muzzle of a gun. : "Are you familiar with black gold glaze and elbow?"
"Uh, Brother Ma is talking about black gold glaze of Song Dynasty, Chenghua black gold glaze, or black gold glaze of three dynasties of Qing Dynasty?"
"Song Dynasty also has black gold glaze. Is there black gold glaze?" Now it was Ma Wei's turn to be surprised.
"Wujin glaze is the name for a glaze color that is smooth and translucent, with a color like black lacquer. It is inherited from Jianzhan and Ding kiln black wares in the Song Dynasty."
"The person who taught me the knowledge said that Jianzhan in the Song Dynasty There is also a type of pure black variety in the kiln, which does not have the flare of the various colors of Tianmu glaze in traditional built vessels. It is as pure as lacquer, with no devitrification. That kind of black glaze bowl should be the origin of black gold glaze, followed by Chenghua and Sandai."
"That makes sense..." Ma Weiwei. The cup stopped in mid-air: "My master has a halberd statue from Song Ru Kiln. It's a little bit like you said. "It smells like this."
"Are the rims and ribs orange?" Zhou Zhi suddenly became interested: "No matter which kiln mouth the Song Dynasty black gold ware was fired at, it would not be too high, like yours." The kiln is actually like a sandwich, the embryonic soil is reddish, and black gold soil is used as the glaze, which will expose the embryonic soil bottom at the edge. The color is beautiful, forming beautiful orange-red lines."
"It's exactly... Gudu..." Wang Shuo held his hand and poured the wine into his mouth: "It took a long time to know that it was beeping. You can’t drink a glass of wine! I’m sorry, is the story about Sima Guang smashing the vat true?”
"Of course it's true." Zhou Zhi felt that Wang Shuo's question was baffling.
"Okay!" Liu Zhengyun pointed at Ma Weiwei as if he had heard some great news: "Fuck him!"
"What do you mean?" Zhou Zhi was a little confused.
(End of this chapter)