Chapter 623: Liu Bei Ling
Ma Ye, Fei Guan, and Yu Bin all brought wine. The three of them argued for a while, but in the end they decided to drink Ma Ye's wine.
The wine was not well-known and the packaging was old. Mr. Ma was not afraid of people’s jokes and said that it was “expired wine” so that everyone could save on drinking it to avoid poisoning.
Joke aside, everyone knows that this is Master Ma’s wine. This is a good wine that most people can’t drink in honor of Master.
Zhou Zhi was originally from a sugar and wine company, and he learned how to evaluate good wine from Miss Sixth Sister. When he used the wine corner to share the wine with everyone, he raised the wine corner a little, and the hops started to rise in the cup. Don't let go for a while.
There is also some Chinese medicine flavor in the wine. It is estimated that this old wine comes from Jinzhong.
The old man laughed and said that today he would eat more vegetables and drink less wine. He first picked up a long piece of white meat with chopsticks, then flicked it, and the white meat was wrapped on the head of the chopsticks, and put it in front of him. dip The dish was dipped in seasonings and put into his mouth: "Garlic glutinous rice cake and sea pepper, this is the original flavor of Lizhuang. I haven't had it in fifty years..."
"The old man is quite familiar with Sichuan. ?" Zhou Zhi asked.
"Familiar," the old man said with a smile: "I can actually be considered half a southerner."
"Oh? What do you mean?"
The lady smiled and said: "Because he moved to Southwest China with the university, and then traveled around with Mr. Liang and his wife from the Construction Society, and then was sent to Hubei, where he was cured of his lung disease."
"Others are now being sent to Hubei." It’s suffering, and it’s really fun for me.” The old man said with a smile: “I developed a good hand by raising cattle in Hubei. I followed my fellow villagers all day long to learn how to pick mushrooms, pick ganoderma, orchids, and fish...”
< br>"Our village is just like the "Huzhuang Qingxia Picture" by the great Song Dynasty painter Zhao Lingrang. The people there live in the painting."
"Raising cattle and fishing I can exchange work points, that day It’s a comfortable life, much more comfortable than in the capital.”
“Guess what? My old lung disease and tuberculosis are all cured!”
The lady smiled and complained: "It sounds nice, but why are there complaints in the letters I sent? In the spring, I plant orchids and autumn grasses, and in the morning I eat squid and mandarin fish in the evening. I am happy and happy every day. Although Xianning is good, I am worried about it."
After saying that, he also tasted a piece of minced white pork with garlic: "The pork elbow dish is also pretty good. The old man always said that the minced garlic white pork made by Yibinlou is not authentic."
"Yibin ten years ago It's still OK, but now it's no longer possible to serve fast food. The white meat with garlic paste has to be dipped and eaten right away to get the flavor. After it's mixed, it's sent a few miles away, and the green onions are all gone."
Zhou Zhi was tasting the old man's cooking. Braised Beijing Green Onions with Sea Rice: "I didn't know that green onions can be used as main dishes before. We don't have such a practice in Sichuan."
"How about it?"
"It's delicious. Compared with the ones we have in Sichuan, these green onions are just like fruit. They're not spicy at all, but they're delicious!"
"You came a little early. Beijing green onions are best after the winter solstice. It tastes delicious after the first frost and snow. Today’s dish is a bit off. Season."
"Old man, this dish is actually based on the famous Shandong cuisine, braised sea cucumber with green onions, right?"
"Huh? Hey, hey, you're still the first after all this time. Someone who sees through this. "The old man is just like playing tricks. Like the last little boy who was found in Zang, his laughter was full of pride: "Where could I buy sea cucumbers in the past? Yongyu and the others were clamoring for good food, so I used sea rice and onions to deal with them, and even kept it for a while. Project.”
"It's delicious, each has its own style. It's really a Xinlu dish." Zhou Zhi is not just boasting. For him who is picky about eating meat and vegetables, braised sea rice with green onions is the taste of sea rice. The real taste is all in the green onions, and it really suits his picky tongue.
The old man is a weathered person, and he can tell at a glance whether he really likes something or not. When he sees the elbow eating happily, he is also very happy.
“Actually, it’s not impossible to solve the problem of minced garlic white meat being difficult to deliver,” Zhou Zhi continued the previous topic: “Use less soy sauce soup, use salt instead, add more chili oil, and add chopped green onion. This problem can be solved by letting the guests put it in their own place.”
“This is the approach of Husband and Wife Fei Pian, and it is also an improvement. "The old man said with a smile: "But it's not easy to make spicy oil, and the cost has gone up." "You don't understand? If you can just fool around, why improve it?" br>
The wife nodded: "Indeed, any undertaking that does not continue to improve will eventually fall behind."
Researcher Chen made a grimace: "Let's not improve the counterfeit manufacturing technology, right?"
Everyone laughed during the dinner.
“This incident has also given us a wake-up call.” The old man said: “It is no longer possible to deal with the current fraud methods by relying on eyesight alone. We still need to rely more on the power of technology. Elbow today The advice given to us is very good.”
“The power of technology is of course important,” the lady said slowly, “but technology cannot be everything. Many times, especially during rescue acquisitions, like the situation encountered by Xiao Chen and Xiao Wang, there is simply no time for you to use technological means."
"Mr., you are right." Zhou Zhi said: "Another point is that scientific and technological talents can be developed quickly and are relatively easy to cultivate, but vision is not something that can be achieved overnight and is difficult to cultivate."
"In other words, it is easy for people with eyesight to learn to use scientific instruments and master scientific testing methods, but it is almost impossible for scientific and technological talents to cultivate their eyesight."
"Indeed, interdisciplinary talents are really It's hard to choose." The old man nodded: "Actually, there is another reason...it has been too long."
"Don't worry too much, the country's conditions are so good now. There will always be talents in all walks of life." The lady smiled and said, "Look, isn't the elbow quite capable now?"
"That's right." The old man raised his glass: "Come and meet. Return empty without drinking Go, the peach blossoms at the entrance of the cave are also smiling."
Zhou Zhi raised his glass with both hands and touched it with the old man, and then raised the glass to Master Qiao: "Wu Qiu is a kind person, and if you don't drink, let him drink at a high price."
Mr. Qiao and Mr. Zhou Zhi clinked their glasses, turned around and raised them to Madam: "I drink and sing in vain, and whoever is more domineering will be the hero."
Mrs. Qiao and Mr. Qiao raised their glasses across the table and raised their glasses to each other. Ma Ye said in one word: "When we meet, we will drink for you in spirit, and we will tie it to the weeping willow of a tall building."
"When we drink wine with close friends, we sing poems to the people we meet." Mr. Ma raised the cup, looked at the remaining people, and signaled to Fei Guan: "Old Fei, come here."
"Huh?" Fei Guan raised the cup and thought for a while: " It's snowing late in the evening, can you have a drink? Hahahaha..."
"Don't be happy," Mr. Ma said with a smile, "Go on."
"I'll hurry up and continue. I won't be able to survive if I'm robbed." Jiang Wu picked up the cup and said: "The ambition is to eat the meat of the Huns and drink the blood of the Huns." Beacon fire, drinking horses and crossing the river at dusk." Researcher Chen also picked up the cup and touched it with Jiang Wu: "Thank you, Xiao Jiang, for reminding me. "
Researcher Wang picked up the cup: "The whale has not yet swallowed the sea, but the sword energy has already faded."
Yu Bin finally remembered one: "Yes, all the sages in ancient times were lonely. Anyone who drinks will leave his name!"
"Okay!" The old man said with a smile, "Let's all drink together."
After drinking this glass, Yu Bin said: "Old man, the disciples who help me are not as good as him. He can't bring out the wine, so don't embarrass us like this."
Everyone laughed, old man Ye laughed: "I just said casually, who would have thought of elbows?" Zi and Qiao Mu went on to play the drinking game. "
"Huh?" Zhou Zhi was dumbfounded: "Isn't the old man testing our drinking cup?"
(End of this chapter) )