Chapter 683 Stainless Steel Red Satin Fence
“You can still take advantage of the country?” The aunt was the first to express disbelief: “I don’t even dare to use tap water, I just use it from the original well of the winery. "
" Talking about repairing the sewage treatment plant made Xiaojuan very nervous. During that time, she used the test paper to measure the water quality every day... By the way, those are the things you sent back from Shudu. What do you mean? "
Zhou Zhi couldn't stop laughing, and said quickly: "Auntie, please let Aunt Liu tell her her method first. She was so anxious that she was sweating. "
"That's it. ! I didn’t tell you if I changed someone!” Aunt Liu was very proud: “The method is actually very simple, just turn down the faucet and let it drip into the water tank drop by drop. I tried it and it really saved me a month. A lot of water money!”
"I thought it was some kind of method!" The aunt finally understood: "I still hope that the salt vegetable factory will use it! Come and eat watermelon in Shuyi."
"Is this method really possible?" He The second mistress thought it was so amazing: "Elbow, please tell me what this means."
< br>They are all old people who have been frugal for decades. Speaking of which, even my father was supported by He Erniang who took advantage of the work canteen and stole rice soup. Therefore, they have to use tap water in this way. Zhou Zhi has no shame and dares to educate everyone. This was not the right thing to do, so I had to explain: "Uh... A real water meter is also a kind of machinery. As long as it is a machine, its movement must be driven by force.”
“So when the force is too small to push the water meter, the water meter will naturally stop moving. , or walking less, this is possible. ”
Seeing that Ernie He was still a little confused, Zhou Zhi had no choice but to take a watermelon seed, dip it in water and put it on the coffee table. He took a matchstick with mosquito repellent incense and pushed the melon seed: "Logically, I only need to give the melon seed a If you exert enough force, the melon seeds will be pushed away, right?”
"Yes."
Zhou Zhi took a thin stem from the grass on the TV cabinet and said, "Second mistress, look, I still give the melon seeds a strength, otherwise this grass stalk won't But this time the melon seeds didn’t move. What’s the reason? The force was too small to cause the melon seeds to move.”
"So Aunt Liu's method makes sense. As long as the water flow is small enough, the water meter may not be able to move." After speaking, he smiled and said, "But Brother Dayong and his company will have to charge less water bills."
"Brother Dayong doesn't rely on salary now!" Aunt Liu waved her sunflower fan again, indicating that she didn't feel any psychological pressure at all.
Jiang Shuyi wanted to laugh again at that moment, and quickly lowered her head to hold it back.
Only then did Zhou Zhi change the subject: "The most important thing for kimchi is water. Sister Xiaojuan'er pays close attention to water quality, which shows that she attaches great importance to product quality. What I sent back is the more popular way of packaging kimchi in Shudu. Nowadays, paper cans packaging methods are common It has begun to be eliminated, and the packaging method of glass cans is the mainstream."
"There are also pickles, the most economical one is plastic sealing with water, and the more expensive one is glass jars."
"The latest one. One way is vacuum Aluminum film sealing is suitable for pickles with low water content such as mustard, bean sprouts and tempeh.”
“I looked at some and thought they were pretty good, so I bought them all and asked my godmother to bring them back to Xiao Juaner. Take a look, sister. It can be considered as a grasp of industry trends. "Yeah."
"Those bottles, jars and packaging are very nice." He Erjia smiled and said, "It's just that the food tastes really...anyway, people in our old home think it's better than your aunt." The craftsmanship is far behind.”
"Yes, industrial processing methods and manual processing methods are inherently different. For example, when kimchi is packaged in cans, a required process is high-temperature sterilization, which is equivalent to boiling kimchi once, and of course the taste will not be the same."< br>
"Then what should we do?" He Erjia is still very concerned about the development of the factory. Normally, Sister Xiaojuaner would not talk to her in detail about this.
“One way is to improve the process. For example, first control the water content of kimchi, and then replace the water with oil to change the flavor of boiled kimchi into the flavor of fried kimchi. This will be more easily accepted by everyone.” Zhou Zhi, on the other hand, Very patient.
“There is also the addition of additives to prevent corrosion, which is also a common measure.”
“But each method has its shortcomings. To achieve the flavor of freshly brewed and eaten, I have been thinking about it... "How?"
"We only sell salt water, take it home and soak it yourself."
"Hahahaha..." He Erjia and Aunt Liu thought Zhou Zhi had some good ideas at first, but they were frustrated. This is the way it came out, and I couldn't help but feel happy.
"It all depends on which family it is!" Aunt Liu also complained: "Like Mrs. Zhao's family, they can't even take salt water, hahaha..."
We chatted for a while. Sister Xiaojuan'er and Brother Dayong hadn't come back yet, so Zhou Zhi stood up to say goodbye.
The aunt said: "I have never made meat sauce before. I made it according to the method you told me, but I don't know if it will work."
As she said that, she went into the kitchen and took two bottles of meat sauce. Come out: "This bottle is for Shuyi, this bottle is for Jiuzi, you guys Take it and eat it. Comment after you finish it.”
“Add a spoonful of this stuff to the bottom in the morning, or put it on top of rice when eating. It’s delicious.” It seems that Aunt Liu has already tasted it! I have tried the sample and I think it looks very good.
"Thank you, auntie." Jiang Shuyi could only shout after Zhou Zhi, her face turned red again as she spoke.
"Thank you, auntie." Zhou Zhi was afraid of what the three elders would say, so he quickly took Jiang Shuyi out: "Second mistress, Aunt Liu, goodbye!"
After going up two floors to see Jiang Qiao, Jiang Qiao couldn't help but be stunned for a moment when he saw the straw hat and spicy beef sauce in his daughter's hand. Then he let Zhou Zhi come in and sit down, and thanked him for letting Jiang Wu Tang Qi live in Sui Huaxuan.
Of course Zhou Zhi didn’t dare to accept this favor, saying that Brother Wu and Sister Qi thought highly of me, and they wanted to give me face. In this way, the young couple had to spend a lot of money to renovate the third floor. After all, they still took advantage of it. .
With the excuse that it was getting late, he did not come in. He made an appointment with Jiang Shuyi to study and teach the wrong questions tomorrow. Of course, he said these specifically to Jiang Qiao and Du Yufen, and then left politely.
When he reached the intersection of the new highway, Zhou Zhi stopped, thought for a while, turned a corner, and walked towards the Zaishui Karaoke Hall.
The business of the karaoke hall is very good, and there are still many people playing in the bright hall.
At first, this place was thoughtfully designed as a resting place for customers waiting for tables. Later, Brother Dayong thought it would be okay to let customers wait, so he added a few game consoles.
Then the business scope of this hall seems to have gone off track. There are many more people who come here specifically to play game consoles, and there are also people who come here specifically to have the foamy coffee, and to eat the creamy coffee. Boys and girls enjoying popcorn.
It was sealed with a velvet curtain, and there were two stainless steel stakes standing in front of it. It looked like the workmanship of Zhao Sange's old uncle's shipyard. There was a red satin rope connected between the two stakes.
Two young men wearing trousers, white short-sleeved shirts, and bow ties that could not hide their green-skinned temperament were standing there, one on the left and the other on the right. Zhou Zhi immediately understood that this was the same as those in foreign gangster movies. This dance style is learned from CLUB.
"What are you two doing?" Zhou Zhi couldn't help but laugh: "White short sleeves and white gloves, who came up with this? Mr. Xia?"
The two of them were Zhang Erma and Yang Fengzi. These two were Xia Zili's minions last year and had fought with Zhou Zhi.
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(End of this chapter)