Chapter 690 Skills
So Zhou Zhi gave Liang Hong a stainless steel basin, threw some salt in it, and went up to the top floor together.
The plants in Tianlou are lush in summer, with cucumbers, loofahs, pumpkins and grapes growing everywhere.
Liang Hong was so surprised by what she saw that she picked out one of the largest grapes and put it in her mouth. Then her eyebrows and nose were so sore that she wrinkled them together: "You can't eat it!"
" My grapes are only picked after the Mid-Autumn Festival." Zhou Zhi said while removing the ducks and geese that had been raised for a while and placing them in cages under the pumpkin vines. "You can pick cucumbers, loofahs, and bitter melons. "< br>
"But let's kill the chicken first."
There was water on the rooftop. Zhou Zhi took out the broken pot where the smoked ingredients were placed in the bacon shed, which had been burnt black inside and outside. Two pumpkin leaves were roughly washed, a fire was lit in the smokehouse, and water was boiled.
“Elbow elbow, the pigeons are laying eggs!” Liang Hong didn’t know when she had run to the top of the stage, peeked at the pigeons in the pigeon coop, and then shouted excitedly.
Hula...
Except for those hatching pigeons in their nests, the entire flock of pigeons roared out, vibrating their wings, and hovered over Jiachuan County.
"Ha, that's great!" Liang Hong followed the flock of pigeons: "So many!"
"The bigger the pigeon flock, the more advantageous it is." Zhou Zhi smiled and began to sharpen the knife, which was actually at the bottom of a broken porcelain bowl. Echoing back and forth: "Sometimes they will lure other people's pigeons to join and then bring them back."
"Then how can we give them back to others?" Liang Hong was very naive.
“This is the role of the Pigeon Association. If you wear an anklet and register, you can find the owner and return it to the person. If you don’t have an anklet...well, Guan Ma usually gives it to the owner. We steamed Gastrodia elata."
"Ah? Hahahaha, you are so bad!"
While he was talking, the big black-bone chicken had been brutally murdered. Zhou Zhi carried him upside down and poured blood into a stainless steel basin filled with cold water and salt.
In the end, the big black-bone chicken struggled a few times, and the blood was completely drained, and it stopped moving.
The water over there is already boiling. Zhou Zhi first puts the soft-shell turtle that needs to be blanched into it, and then pulls off the skin.
Then he put the black-bone chicken in and heated the chicken feet back and forth.
This also cannot be scalded for a long time, otherwise the skin will be broken. Just scald it until you can easily pull out the chicken feathers.
Of course, what Yang and his mother gave Zhou Zhi was the best, the kind that was just before laying eggs and the fattest for making soup.
This chicken is completely black, including the bones and internal organs, and there is a black film on the oil. It is the most authentic Jiachuan small-footed black-bone chicken.
This soup has the most fragrant quality, but the raising period is longer than other chickens.
Liang Hong came down and watched Zhou Zhi kill the chicken and deal with it with relish, but she didn’t mean to help at all.
The offal of soft-shell turtle can be fed to geese and ducks, but the offal of chicken must be cleaned and reserved for stir-fried chicken offal.
Of course, there was inevitably the process of washing the chicken intestines and turning the crops, which made Liang Hong hide away: "Ugh, that's disgusting! I'm going to pick cucumbers and loofahs!"
"Pick the big ones! Also! Be careful with bees!" Zhou Zhi quickly reminded, this girl has bad hands.
In a short while, the materials for Farewell My Concubine were ready. Liang Hong also searched the roof of the building and picked all the cucumbers, loofahs, bitter melons, and many peppers, eggplants, and summer plants. The growth is vigorous and the harvest is not small.
Back downstairs, Zhang Xinyi and Zhang Lu Weifei also arrived. As soon as Wei Fei saw the black-bone chicken, he complained: "If you want to eat chicken, buy mine!"
Only then did Zhou Zhi remember this. Because the baby was too lazy, Miss Wei Yi arranged for her to do a work-study program and raise chickens.
"Those chickens have only been raised for six months, and the chicken smell has not come out. They will still be there for a while." "I would rather serve you than serve those ancestors!"
"Monk, do you understand the question?"
"It's okay."
"It's good if you understand." As long as he understands, Zhou Zhi will not worry about Yang He not strengthening the harmony Strengthen, this kid has this resilience.
Chop the chicken and soft-shell turtle into pieces, boil them in cold water, remove the foam, take them out, wash them in hot water and put them into a coal sand jar. Add onions, ginger, cooking wine, and peppercorns. This time, heat the water and add enough at a time. , put some chopsticks under the lid to prevent it from being tightly covered, and immediately turn down the heat to simmer after the water boils.
At this time everyone had arrived, and Fang Wenyu and He Shiqing had also arrived.
Zhou Zhi discovered that except for himself, everyone had actually passed Paper A once, and the learning atmosphere was extremely introverted.
Fortunately, he is fast. When everyone is exchanging difficult questions, he does his own thing. He already finished English and history yesterday, and will continue with Chinese and politics today.
Chinese language is mainly about studying whether there are new directions for this year’s questions, such as the scope of questions and new techniques for solving questions.
A big problem in liberal arts is that many people think that understanding is diverse and the answers are vague, and it is impossible to be as accurate as science test questions, especially reading comprehension.
Actually, this is a misunderstanding.
Take reading comprehension as an example. Because time is tight in the exam room, many passages cannot be read carefully, which will lead to wrong answers.
This problem is no problem for Zhou Zhi. He reads a lot and his reading speed has been trained for a long time. He has developed an instinct to extract the key points of the full text overview and understand the levels and general ideas.
Many people have a headache with ancient Chinese writing, Zhou Zhi is even faster than modern writing.
The reason why many people can't do the questions well is that they read slowly and cannot remember the key points after reading.
If you cannot clearly remember the key points, you will not be able to examine the underlying logical relationships and emotional context, and you will not be able to accurately grasp the meaning of the text, and you will easily fall into the pit set by the examiner.
Of course skills are also very important, such as some words that express scope and degree, some words that express time and space, some words that refer to, some words that affirm and deny, some words that express logical relationships, etc., are all produced The "introduction" to the question is also the "golden key" to solving the question. You must pay attention to it during the reading process.
Others are short on time, but Zhou Zhi has plenty of time, strong logical thinking, and good memory. Therefore, his problem-solving technique is to read the question first, and then go back and read the article to find the answer. This approach is more targeted. .
But most people can’t learn it. Many students can’t read the article back in a short time and remember the questions clearly.
In fact, this is a kind of proficiency in article scheduling and coordination, which is an advanced skill for writers.
Old Chinese is even simpler. The big problem for most people is that they don’t have the grammatical system of ancient Chinese in their minds.
Without a grammar system, there will be no sense of language. This also requires systematic learning and extensive reading to form proficiency. Without this proficiency, it will take a lot of time to read and understand ancient Chinese, and even sentence reading will be difficult. Can't open it, let alone understand it.
These problems do not exist here at Zhou Zhi. This is what Zhang Xinyi meant when he said that Zhou Zhi making papers is equivalent to changing paper.
I finished five sets of Chinese language test papers in one morning, and I still had to explain some questions to my friends.
Then it's time to cook.
Lunch is fried chicken offal, black-bone chicken and turtle soup, which is very popular, plus white oil loofah cold salad, cucumbers, bath pickles and other seasonal vegetables.
While eating, Fang Wenyu brought up Feng Xueshan’s question: "Elbow, do you know that Xueshan works in a karaoke bar?"
(End of this chapter)