Chapter 733 Ballad
The work Feng Xueshan did is called "bitmap script". During the computer processing, the script needs to be converted into an algorithm called "curve synthesis or digital fitting". The end result is a "vector outline" of the font.
With vector outlines, in theory, fonts can be enlarged infinitely without "digital errors" such as jaggies, because no matter how big the characters are, the shape of the characters, whether straight lines or curves, are all drawn using mathematics. The method is "calculated" by the computer.
After that, there are large and small applications such as publishing houses, newspapers, digital media, advertising design companies, etc.
Now Feng Xueshan has completed a bitmap script of more than 30,000 words, and the two people have also collected the standard components that make up characters, such as strokes and radicals.
All characters are actually structured by these components according to certain principles. If there is a set of program support, Feng Xueshan only needs to make standard dot matrix characters, that is, to build a skeleton for the characters.
The remaining "beautification" work, that is, processing the dot matrix characters into bold, Song, imitation Song, and even the subsequent regular script and official script, most of the work can be left to the computer.
The idea of programming is to build a basic dot matrix font library for text, and teach the computer to learn the proportion, aspect ratio, tightness, and writing methods of various important strokes and radicals of various fonts. The computer It will automatically learn to describe all Chinese characters in a certain font format.
This is also borrowed from the ancient Chinese calligraphy thinking. The famous "Eight Methods of Yongzi" for practicing calligraphy actually have the same meaning.
Feng Xueshan has completed the writing of more than 30,000 words in dot matrix, bold, Song, and imitation Song fonts. One word and four fonts are a standard A4 paper. More than 30,000 words are a small 40,000-piece sheet. , based on a box of 500 sheets of printing paper, there are sixty boxes.
Zhou Zhi roughly explained the matter to the parents, and the parents only half-understood what Zhou Zhi said. The father barely understood the importance of what Zhou Zhi said, but he had no idea that his son and Feng Xueshan would do it quietly. Such a big thing happened.
“I know a little bit about this.” Dad and Dad Jiang clinked their beer glasses: “Now our Industrial and Commercial Bureau is following the province’s requirements and is gradually starting to file files for registered industrial and commercial households. There will be situations where some words cannot be typed.”
My father’s only confusion now is that in his mind, computers are high-tech. Employees should be more arrogant.
It sounds a hundred times more complicated for the elbow to do this job than what Xiao Chen knows. Xiao Chen can use it at most, and the elbow's posture is to develop a set of things for Xiao Chen to use. That is definitely considered high-tech.
Okay, here comes the question. Can such a high-tech thing be made by two children who graduated from a high school student and a plumber technical school?
Even if this son has nothing to do, he goes to tinker with the broken computer in his workplace?
But dad doesn’t dare to ask now. Firstly, this son is indeed a little different from home. Secondly, as long as he dares to mention it, his son will definitely talk about Anxin’s achievements to silence him.
No matter what, it seems that what my son said is not a trivial matter or a bad thing. As a parent, if you don’t have to contribute money or effort, you must at least express your support.
"As for the elbow, remember to tell Lao Guan that you want to bring something to Tingting and his wife, so I brought it with you."
"That's for sure." Zhou Zhi added Asked Su Ziqiao: "What about you? Are you going to ride with us or wait a little longer?"
"You're not in a hurry, are you?" My mother said, "At least I have to go back to the new house and ask my family for their opinions."
I really wanted this child to experience the sufferings of the world, so I frightened him by the way: "Help the family collect the grain and then talk about it , I think it would be good to learn farming from Zifeng in the countryside."
Su Ziqiao: "..."
After dinner, the weather has turned cold, and Zhou Zhi rarely comes. Here, Jiang Shuyi took him and Su Datou for a walk along the river.
"The water this year is a bit heavy." Looking at the raging floods under the river bank, Su Datou frowned.
There are a lot of natural disasters this year. In addition to the giant sandstorm at the beginning of the year, there are also floods in North and East China. The Mississippi River on the other side of the world is even bigger.
CCTV is holding a charity show again, and Jinan Locks has also donated five million, and has also promised that if the locks are damaged due to force majeure such as flooding, the company will be responsible for free door-to-door visits repair.
The road leading to Caiba is now in good repair, with street lights installed on both sides of the road. You can enjoy the river view on this section of the road, and it has become a place where many people from the county come to spend the summer and watch the water.
There are still some people swimming in the turbid water, and their clothes and slippers are piled on the stone stairs leading to the water.
There are endless cultivated fields on both sides of the road. Now the soil here has been fully utilized and has become a large vegetable base for Saturday Niang Food Co., Ltd.
Jiachuan’s climate and geography are destined to have unique advantages in agricultural products, especially in the production of pickles.
There are long and crisp "Erpingzhuang" and "Youganqing" for making Yizhou bean sprouts; there are also excellent varieties for making mustard, "Three-story" with less gluten and hollowness. "Goose Gong Bao"; and "Bao Bao Qing", which is used for making pickled cabbage, with huge leaves and raised petioles.
There is also the bean curd rice that Jiachuan people eat every day for breakfast, using local sandy soil soybeans.
Huangba uses local glutinous rice.
These high-quality agricultural products, coupled with the suitable climate, water and soil, have contributed to the birth of fine wine and soy sauce and vinegar.
At the sugar and wine party, a thoughtful copywriter made Xianshi Soy Sauce become popular among Maotai, Langjiu and Dongjiu.
On the top of the promotional poster is the Baiyun Waterfall in the mountains, and at the bottom is the Tracker Wharf Sauce Garden. In the middle is a soy sauce base and three series of photos of soy sauce. On the left is the Sanguan Temple and two old signboards in the sauce garden, and on the right is the Four Tables Uncle’s eye-catching calligraphy.
“Chishui River enters Fuzhou and flows from south to north. Good wine comes from the upstream and good oil comes from the downstream.”
As soon as this poster was hung up, it caused a lot of anger among the surrounding wine merchants. Rolling your eyes, we built the brand and the reputation of Meijiu River, but you easily lost half of the advertising effect with just twenty words?
The problem is that the "folk flavor" of this copywriting is too strong. Combined with the many old pictures and old signs on the poster, merchants from all over the world naturally think that this must be a local jingle that has been circulated for a long time and have an old reputation. There is no doubt at all. It was written by a senior high school student.
It’s right to think about it. Wine, vinegar, and soy sauce are actually fermented grains. Since Hongshui River can produce so much fine wine, it is logical to produce some good vinegar and soy sauce. ?
In order to let everyone experience the charm of Jiachuan soy sauce, Zhou Zhi also asked Sister Xiaojuaner to go to Hongshui County and hire a snack vendor to make a delicacy at the counter - silk doll.
Siwawa, also known as vegetarian spring rolls, is a common local traditional snack in Qianzhou Province.
Use rice flour to bake it into a dough as thin as paper, only as big as the palm of your hand. Then roll in shredded radish, shredded kelp, mung bean sprouts, fried soybeans, crunchy whistles, crushed peanuts, battered chili peppers, etc.
These vegetable shreds are wrapped in the same way as a doll. At first glance, it looks like a newborn baby being wrapped in "swaddling clothes" in the delivery room, hence the name "silk doll".
The soul of the silk doll is naturally the sauce.
(End of this chapter)