Chapter 826 Discussion
“Show me!” Grandma’s favorite addition to the family: “Hey, this baby is so pretty. Fortunately, the nose doesn’t look like An Ran, but more like An Ran’s wife!”
After saying that, he started to worry again: "When will you call your third sister and ask her and Okawa Nu to work hard? An Ran has become a father. What is Okawa doing?" What?”
“Brother Dachuan is very busy, working on a big project now,” Zhou Zhi said, “It’s called electrical lighting and drainage!”
“Well, Slim Qi. Family, it’s serious to make your third sister’s small project bigger first.” Grandma accidentally said something inappropriate for a girl, which made Jiang Shuyi and Guan Tingting blush.
"Grandma, let me push you down and sit down." Zhou Zhi quickly interrupted: "It's very busy at home today."
Jiang Shuyi hurriedly pushed the wheelchair over and helped grandma get up and sit down.
This is the first time Guan Tingting saw this wheelchair that can be hung on the slide rail to go up and down the escalator. She shouted in a fuss: "Oh, grandma, you have already automated it!"
"Well, my daughter, you If you don’t come to see grandma, in a few years, grandma will really melt down automatically. “Grandma doesn’t mind making fun of herself at all.
Zhou Zhi couldn't laugh or cry: "What did grandma say? You will live a long life. By the way, Tingting will stay at our house during this period and stay with you."
"Okay." Grandma held Guan Tingting with one hand and Jiang Shuyi with the other: "Shu Yi, the good girl, comes here every day and collected a lot of pigeon eggs, all of which are kept for you."
Du Yufen He came over and pushed grandma to the coffee table and said with a smile: "This has cost a lot of pigeon eggs. Now that the children have gone to college, the pigeon eggs can finally be saved."
"No need to save pigeon eggs." . Grandma was very serious: "Can't college be more difficult than middle school?"
My mother said: "Zhou Zhi went to cook, and Guan's mother called and said that you wanted to eat yellow spicy diced rice." I only bought two Qingbo."
After that, he pulled Guan Tingting to sit next to him: "But I called Xiao Hu and asked him to send some tomorrow."
"Third Master is now delivering goods to your door? Not bad." Zhou Zhi smiled: "I also said that I would get up early tomorrow and go to the riverside to shorten his beard!"
"He started doing it at a young age. It’s not easy to do business like this.” Mom rolled her eyes at Zhou Zhi: "There is always something for you to eat!"
"Make two more dishes, your Aunt Jiang, Uncle Du and others will also eat at our house later."
"Oh, I have already cooked the porridge. Forget it tonight, my elbow just came back." Du Yufen wanted to shirk.
“Don’t we still need to discuss the matter of holding a teacher’s appreciation banquet?” My mother had a very good idea: “In the worst case, we will bring the porridge.”
"You see, Shu Yi and Jiuzi are classmates. We live upstairs and downstairs, and the same people are being hosted at the teacher's appreciation banquet." Mom said, "I guess the teachers are all tired now, so let's find a day to spend time together. It’s done, we’ll have one meal upstairs and one meal downstairs, and together we’ll invite the teachers to play here for a day, so that everyone doesn’t get tired and doesn’t have to run away. I've been to this building twice."
"I heard that Principal Zhao was so drunk that he went to the People's Hospital for infusion." Du Yufen felt sad: "It's not easy to be a principal."
Things related to education are always a big deal in Zhou Zhi’s family, and my aunt and grandmother immediately got involved.
"This saves the teachers from having to make two trips, and our two families will decide who is at noon and who is at night." My mother said to Du Yufen.
The teacher-appreciation banquet is actually not just about thanking teachers. In addition to teachers, some relatives and friends are also coming. Most of the relatives of Jiang Shuyi’s family are out of town. The biggest drinker in the family is Du Yufen. After thinking about it, Du Yufen smiled and said: "Why don't we schedule it at noon? The lunch banquet at noon will be shorter, and we can save some food. In the evening, the principal and teachers will come to your house again and drink good wine!"
My mother smiled and said: "You really think about Principal Zhao."
"Am I thinking about him? I am thinking about myself!" Du Yufen said with a smile: "Our Lao Jiang's drinking capacity is not as good as mine! "If there are not enough tables and chairs, we can bring them from the factory canteen." The aunt said, "There are still many elbows buried in the old wine cellar. I heard they are all good wine."
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"I'm too lazy to dig out those wines." Zhou Zhi and Jiang Shuyi were busy in the kitchen, and Guan Tingting was also there pretending to help pick water spinach. After hearing this, she quickly said: "I asked Miss Liu to bring me some. That’s it.”
At this time, Dad and Jiang Qiao also came back: “Shu Yi and the others are back?”
"Cousin and the others, please open it for me first." Zhou Zhi did not dare to tell the truth, so he quickly came out to say hello: "Dad, Uncle Jiang! We are back, and there is Tingting."
"Oh, Tingting is so tall. " Dad was also surprised when he saw Tingting, and then looked at Jiang Shuyi: "Old Jiang, the soil and water in Shu are really good. Shuyi has finally gained a little weight."
Jiang Qiao smiled and told his daughter Nodding: "I'm back now , I heard you talking about drinking at the door. Are you discussing the teacher-appreciation banquet? "
"The date has not been decided yet," Du Yufen said, "We just decided. It will be done in one day, so that the teachers will not have to run back and forth."
"That's good." The two men didn't care much about these things, and they basically didn't even bother to interrupt, so they simply held their hands away. Went aside to play chess.
This is a new hobby developed by Dad and Dad. They start it every day when they get home. After dinner, they watch the news broadcast, and then finish the game.
However, I am afraid that this chess match will not last long, because my father has basically decided to be transferred to Manzhou to be the deputy director of the Industrial and Commercial Bureau due to work performance.
Dad’s career was actually dragged down by my grandmother and Zhou Zhi. He gave up several opportunities. Otherwise, he wouldn’t be among the first batch of undergraduate cadres trained by the provincial party school in the province. In a county bureau position.
Now Zhou Zhi is completely independent and will soon leave home to study. Lao Jiang from the city bureau keeps doing his father's work, and his father is also a little interested now.
The summer dinner in Jiachuan is very simple, and it doesn’t matter if there are too many people or not. Anyway, it’s basically cold dishes and beer porridge.
When guests come to the house, the most common thing to do is to go to the street to cut some braised pork, or peel a preserved egg, or boil water spinach, steam eggplant, or eat cold peppers, or even go directly to the pickle jar to grab some pickled cowpeas and pickled cucumbers. Mixed with oil, it can also be considered as an added vegetable.
At Zhou Zhi’s house, there will be a lot of dried fish fried with green peppers, shrimps and winter melon in white oil.
Qingbo is a good aquatic product. The meat is tender and has no earthy smell, so it is suitable for steaming.
Zhou Zhi stir-fried two kinds of sauces, one was watercress fish with pickled pepper flavor, and the other was pepper fish with green pepper flavor. After steaming, he decanted off the excess soup and poured the sauce on top. .
Such a method does not exist in Jiachuan. It is a method of grass carp that Zhou Zhi learned from Zhang Songyuan in Shudu. The advantage of this method is that it not only maintains the complex taste of watercress, vine, pepper and fish, but also maximizes the taste of grass carp. The tenderness of the fish was preserved to the greatest extent, and it was well received after being served.
The only hot dishes are these two fish, and the remaining dish is tiger skin green pepper, cold water spinach, cold preserved egg, soaked cowpea, and mixed cucumber.
Although there are few varieties of vegetables, you can add water spinach and cucumbers as you like. They are collected from upstairs, and there are plenty of them.
There is also Jiang Shuyi’s specialty dish, stir-fried dried fish with green pepper. Zhou Zhi added some crispy peanuts to it, which is perfect with wine.
Dad no longer cares about Zhou Zhi’s drinking. His children have been labeled as college students, and they suddenly become adults in their minds.
While eating, grandma reminded: "If you want to invite a guest, you must first tell Jiuzi and Shuyi, and they have to invite the guest."
(End of this chapter)