Chapter 864 Good Food
In fact, getting the opportunity to study in Jiachuan through this method, and then returning to Qianzhong to take the college entrance examination is a kind of taking advantage of the loopholes and unfair to other people, but as long as this is unfair Fairness is not unfair in the general sense, and Zhou Zhi believes that the problem is not big.
Otherwise, who can level the unfairness between candidates in the capital municipality and outside the country? Who will level out the unfairness among the candidates between counties and cities?
As a "small town problem solver" who came out of the county town, Zhou Zhi has no mysophobia in this area, and he has no psychological pressure at all to help a farm girl in this way.
"That's it?" Captain Li asked his son-in-law and granddaughter: "How about I call the mayor and ask him to help with a trip, and we pay the sponsorship fee of 1,000 yuan first?"
"I'll ask my classmates to help me pay it, so I won't trouble the old man." Lu Ting can also make up his mind: "Thank you, elbow, you see we are just closed-minded and don't even know there is such a way!"
“It’s really a great time to meet a noble person when I go out.” Captain Li smiled and said, “I’ll go while they are resting on the river beach. After looking at it, I realized that such a fate was really blessed by Grandpa River God!”
Zhou Zhi knew that more than three thousand yuan a year was not a small amount for this family, so I guess Lao Li had it! In recent years, a lot of money has been subsidized for moving coal. If Aunt Lu goes down this road, there will be DingTalk behind her.
However, such an opportunity is indeed very rare for rural children. Let alone the children who can read well, even if they can read well, their parents must have such an attitude.
“There are many brothers and sisters who are like you.” Zhou Zhi smiled and said to Aunt Lu: “Brother Monk and Brother Aircraft are actually in the same family situation as Li.”
"But they are all college students now. Brother Shang was admitted to the Computer Engineering Department of Southwest Agricultural University; Brother Air was admitted to the Department of Architecture of South China University of Technology."
"So Yaogu, you have to work hard and study hard. , It can really change your destiny.”
Originally, it was purely for tourism, but it turned out that these things happened, which Zhou Zhi never thought of beforehand.
However, Zhou Zhi and his friends are very happy. With the current strength of Jiachuan Middle School, even if Lu Yaogu gets enough grades to get a second grade there, she can still get a first grade when she comes back to Guizhou Province. .
The family is worried about gains and losses, and now Lu Ting is busy contacting the school here again. The child's academic performance is very good, but the old classmates here may not be happy for her to suspend school, so he must play the favor card.
When Lu Ting came back again, his expression became a little confused: "Is your name Zhou Zhi, my elbow? My classmate said that this year's number one scholar in Shuzhong's liberal arts department is a student from Jiachuan Middle School. His name is Zhou Zhi, so... is that you?"
I even used the honorific by accident.
"Yes, the elbow is the number one scholar in liberal arts." Wei Fei said: "Poetry is also great, science...According to ancient sayings, it was called...Tanhua?"
"Oh, this is It’s really a literary star coming to our door!” Mr. Li Shocked: "There's a group of people here!"
Then the family's enthusiasm became even higher. When Team Li brought out the plum wine, he said, "This wine is sweet and smooth. You can drink more." , everyone waved their hands to express disapproval.
Are the routines of your forestry system the same? We suffered this once in Fubao and are we still coming back?
But even if the girls can hide, the boys still can't run away. In addition, the food and wine are so delicious that everyone accidentally goes too far.
Zhou Zhi’s skill in cooking bamboo fungus was also learned from Daman’s mother. Now the third sister-in-law’s mountain crab and bamboo fungus chicken is exactly the same as Mu’s mother.
Many people will have a strange smell when cooking bamboo fungus. It turns out that soaking dried bamboo fungus in water, adding a few drops of white wine and steaming it in a steamer can remove the smell, and then add it to the food. The only thing left in the dish is its freshness.
Zhou Zhi suspected that this was also a "secret recipe" circulated in the forestry system.
There are also fatty bacon, roasted mushrooms and stewed bamboo shoots.
Stewed bamboo shoots with fat bacon is actually a famous dish, called "pickled fresh meat" in the south. Many people don't understand the meaning of this name. In fact, "Du" is a cooking technique, which means stewing slowly over low heat. The original meaning of "marinated pork and fresh bamboo shoots" is to marinate pork and bamboo shoots.
Among the fresh bamboo shoots, the first-rate thunder, the second-rate spot, and the water bamboo are the third.
Winter bamboo shoots go to the kang, and spring bamboo shoots enter the altar.
Small bamboo shoots at the turn of spring and summer produce the most delicious bamboo shoots. Among them, thunder bamboo shoots are the first, followed by spotted bamboo shoots, and water bamboo shoots are third. These three tastes are the best among small bamboo shoots.
Another major category is the winter bamboo shoots and spring bamboo shoots produced by moso bamboo.
Winter bamboo shoots are bamboo shoots that sprout in advance. This kind of bamboo shoots cannot actually become bamboo. Even if they are not dug out, they will rot in the soil.
The dug winter bamboo shoots are sweet and tender, and the uneaten half is made into dried bamboo shoots. In Sichuan, where the climate is humid and there is no sunlight, a kang room is usually built for baking and refining, so it is called winter bamboo shoots on the kang. .
Spring bamboo shoots are different. They grow rapidly after being unearthed and can grow more than one meter in a day. Therefore, they need to be cut down in time. If there are too many things, the processing method will be rough. Just pickle them with salt and press them into the jar for cooking. Pickling bamboo shoots is called "spring bamboo shoots entering the altar".
It is already the eighth month of the lunar calendar. The bamboo shoots in this season are mainly bitter bamboo shoots, square bamboo shoots and sweet bamboo shoots, collectively called "August bamboo shoots".
Among them, Ci bamboo shoots have the largest yield and have a slightly bitter first taste, followed by a sweet taste.
If you don’t want the slightly bitter taste, you can blanch it in water before serving.
However, people in the Jiachuan River and Xishui area especially like to eat bitter vegetables during this season, which can clear away heat and eliminate internal heat. Even bitter bamboo shoots like to be stir-fried with pickled cabbage and garlic heads. They are generally not boiled, so they are specially reserved for this purpose. The bitter taste.
Compared with the "pickled fresh food" in the south of the Yangtze River, the bacon stewed with bamboo shoots in the mountains has a different flavor.
There are also roasted mushrooms. The green mushrooms and bigfoot mushrooms used for roasting mushrooms are also perfect with fatty bacon. If these are not available in the city, then add some ham and enough lard when roasting the meat, and the taste will not be ordinary. .
The third sister-in-law’s method is to add some dried mushrooms, which is even more delicious and will make your eyebrows fall off.
The main course is these three dishes. It is indeed a bit wasteful. Lao Li and the third brother who were born in the forest farm are both huge. In addition, there is a clue about Yao Guer's study today. It is a happy event for people. , thoughtful and good at opening up topics, everyone was having a great time chatting while drinking.
Captain Li is an old aborigine from Datong to Modao River. He knows too much about the stories that happened here.
And Zhou Zhi also knows some stories that happened here, which he can share with Captain Li and others.
After the founding of the People's Republic of China, the security in the southwest region was unstable. A large number of local bandits merged with the defeated army, eventually forming an arrogant force that disrupted the local area.
So the military made great determination. In a few years, it wiped out the relatively large bandit-inhabited areas in western Hunan, Sichuan, Yunnan, Guizhou, and Northeast China, and completely stabilized the place.
In the southwest, this was an important event in the history of the party. It was the basis for consolidating political power, stabilizing order, calming people's hearts, and combating local feudal forces and bully reactionary forces at that time. The two things were unified and called "grain requisition" Suppression of bandits."
The second wife came to Datong after graduating from high school and joining the food collection and anti-bandit team.
(End of this chapter)