Chapter 880 Old Partner
"Hahahaha..." Zhou Zhi was amused by Zhang Lu's reaction and said to Liu Laoyao: "
Then he quickly ran away: "Please leave the film to Brother Yao Hurry up and help me wash it out. I still have to buy food and cook before leaving..."
When Zhou Zhi and Zhang Lu drove away, a woman rummaged through the cigarette box on the glass counter and asked: " Yaoge, what kind of car is this? Why is the logo on it the same as this cigarette box? Rich children are so lucky to have cars to drive. "
" Hey hey hey, this is not a child from a rich family, this is a child from a rich family. Liu Laoyao knows some inside information: "Little Sixth Sister plays Laojiao's original stocks. I heard that she just listens to his ideas. Brother Zhu has worked hard for three to five years this time. Once he returns to the pre-liberation period..."
"What do you mean? Isn't Mr. Zhu's business doing well? I heard that his assets are tens of millions!"
"What I mean is that such a huge asset still cannot be turned over. Once the stock is listed, Brother Zhu will I still have to be squeezed hard by Xiao Liujie..."
"Yao Brother, you are so close to Brother Zhu and Sister Six, why don’t you follow them for fun?”
“I just followed them to have some fun, at most I could get some novel things for you and the sisters...”
“Oh, Brother Yao, you dead guy...”
On the way to the vegetable market, Zhang Lu was still worried: "Those photos, could it be those two women..."
This kid would have to burn up the CPU to think like this, Zhou Zhi quickly joked , smiled and said: "You all must understand that all creations with the purpose of awakening hormones can be summed up as vulgar. Don't fall into it. ..."
"Tsk, even if I want to, I can't do it. There's nothing like the 'Pan Donkey and Deng Xiaoxian' that Mrs. Wang said... Hey, I found that you did become a high official in Ximen. The potential..."
"Ximen officials have several herbal medicine shops. Do you think those herbal medicine shops are just for making money?" Zhou Zhi said with a smile.
However, as a teenager, Passepartout didn't understand this joke: "What do you mean? Apart from making money, is there any other use for it?"
"Uh..." Zhou Zhi had no choice but to shake his head: "We'd better plan what to eat for lunch..."
"What to eat for lunch?" Zhang Lu didn't pay attention in this regard.
“So many people... can eat the meat and beans, it’s simple and convenient.”
“I agree, this is good, it would be even better if you cut some braised pork.”
"I agree, but there are so many people, so it's better to do it yourself."
In fact, Zhou Zhi was afraid that Feng Xueshan would be tired, so it was best to have meat and tofu pudding at noon, then stew the food after eating, and drink it cold with beer and rice porridge in the evening. It was a lively meal without having to do much work.
But you have to go to the vegetable market early, otherwise pig ears, pig belly, pig tail, front hooves, plum meat, etc. will be sold out quickly.
In addition to meat, I also bought vegetable marinade, peanuts, dried tofu, and yuba, which are commonly eaten by Jiachuan people. Zhou Zhi also bought lotus root, kelp, and shiitake mushrooms.
“Can these be stewed? Or are they for meat and potatoes?” Zhang Lu was a little confused.
“I’ve had it on Hong Kong Island, and it tastes quite good.” Zhou Zhi said, looking around: “If you want to put the tofu pudding in, you have to buy a pot...”
The preparation of tofu pudding is actually very simple. Stir-fry the sauerkraut and make soup, then add tofu pudding, mushrooms, bean sprouts, kelp and sliced meat.
The seasoning is the seasoning for bean curd.
There is no stock, so Zhou Zhi plans to change the meat slices into meatballs, add two boxes of lunch meat, and use broth instead. This is the standard, and the rest can be added according to the chef's mood, such as tomatoes, green bamboo shoots, cabbage, fresh bamboo shoots, yellow flowers, fungus, etc.
It can even be used as the soup base for white hot pot, and it can be used after shabu-shabu.
After a large shopping spree, Zhou Zhi saw a small shop selling xiaolongbao. After asking if they were stuffed with chives, he also bought two.
There are also a lot of watermelon fruits and beer.
Back at the power company dormitory, Zhou Zhi was downstairs asking everyone to come down and move their things. The sun would come up in a while, and he was going to stay here and never go out again today.
“You are really smart.” Feng Xueshan saw this posture and knew how Zhou Zhi had arranged it: “It’s great to just wait until you are lazy.”
“Actually, there is an even simpler way. Cold noodles!" Zhou Zhi smiled and handed the steamed buns to Feng Xueshan: "I was afraid that you would blame me for not letting you show off your skills."
Feng Xueshan finished the buns, picked one up and bit into the skin. When she saw that it was stuffed with scallions and pork, she started to eat it in small bites.
Zhou Zhi pouted, which means you are still so picky.
Feng Xueshan squinted her eyes, meaning that if you still remember this, you are an interesting person.
Yang He sighed secretly on the side. Someone said he would only eat one of the poached eggs just now to lose weight, leaving the remaining one for him to eat. But now he is holding the Xiaolong Baozi one after another...
< br>Though, Zhou Zhi began to arrange tasks. Although the preparation of meatballs is simple, there are still a lot of seasonings involved. Ginger, onion, garlic and coriander must be processed, chili oil, peppercorns, ground peanuts must be made fresh, and soy sauce must be mixed with spices and sugar to make sweet soy sauce. It is not only used for meat and tofu, but also for making braised vegetables at night.
Feng Xueshan didn't have large kitchen utensils at home, so she used the rice steamer borrowed from next door to steam and drain the rice, and the ingredients were just about ready.
The big pot used by Zhou Zhi to hold beancurd came in handy. He fried the pickled cabbage first to release the aroma, then added meat oil to moisten it. Finally, he added boiling water to start making a fresh soup, and then added bean sprouts, mushrooms and ham. The intestines are cooked to bring out the umami flavor, and then the tofu pudding is added.
Feng Xueshan had already put the buns on the table. Before the water was turned on again, she quickly mixed the meat filling and squeezed the meatballs.
Zhou Zhi freed up his hands to mix the seasoning for everyone.
That’s what the meatless bean curd is. It is convenient and fast, has a variety of ingredients, the soup is delicious and nutritious.
Feng Xueshan cleaned the large vegetable washing basin at home to put this in, then used the freed large pot to boil the brine, and took out her own brine from the refrigerator and added it in. The aroma immediately filled the kitchen.
The fire on one side is not idle either. Take out the bacon and sausages from the wok, and boil the meats to be braised such as ribs, goose, sausages, etc. one by one, and then put them into the big pot to braise. stand up.
In the freed wok, stir-fry rock sugar until it turns a sugary color and add it to the stewed soup.
“This is called coordinating studies.” Zhou Zhi had already cut the bacon and sausages, and was now admiring Feng Xueshan’s operation: “It’s still an old partner, we cooperate with each other tacitly, and we move smoothly.”
“ Are you praising others or praising yourself?" Feng Xueshan said with a smile: "I can't bear to praise me. Just make some meatballs and marinate some meat. Let the monk peel some preserved eggs and put together some vegetables."
There is basically no concept of a dining room in current housing design. Unfortunately, the terrace is too hot. Otherwise, it would be a good place to eat. Now it is only placed in the living room.
Fortunately, the living room was big enough, so Feng Xueshan went to borrow a large round table from a neighbor. A large pot of sweet potato flowers was placed in the middle, and the friends sat around it. It was a bit crowded, but it could still fit.
(End of this chapter)