Chapter 894 The ancients also had slippery hands
In fact, this poem is not difficult to understand. Everyone knows the first couplet, which just tells the time and place.
The first half of the second couplet means that Huang Tingjian's Liubei Pavilion is as interesting as Wang Xizhi's Orchid Pavilion.
The word "pitch" comes from the sentence in "The Preface to the Lanting Collection": "The lady's relationship has been pliant for the whole life, or she can be embraced by others and enlighten her in a room; or she can be carefree outside because of her entrustment." .
The second half of the sentence summarizes Huang Tingjian's unsuccessful life, floating in the officialdom like flying catkins.
The meaning of the neck couplet is that the former sages have disappeared like clouds and cranes in the sky, and now the shallow orioles, as the poet once said, only know how to write articles like breaking a fou. Treat it like a thunderous thunder.
The last sentence means that fortunately the poet left behind his romantic poetry and writing style, which can accompany me in singing through the long night.
After such an explanation, Wei Fei understood: "Why do I feel that the song Elbow... seems to be better than the song by Fan Dada?"
"Yes." He Shiqing also nodded: "I also think that the elbow is comfortable to read and classic. Therefore, it is clear and clear, and the poetic expression is smooth and natural. "
Zhang Xinyi said: "When the rain comes, it becomes clear. It’s a bit awkward and not as thorough as it is to read smoothly.”
"Fan Dada's is not a rhymed poem, Zhou Zhi's is a rhymed poem." Jiang Shuyi said: "The difficulty is different."
"You don't necessarily mean these things." Zhou Zhi was praised and smiled playfully, but I still don’t dare to admit that I can be bigger than Fan Cheng Qiang: "Second-rhyme poems are also called companion poems. They can be difficult, but not easy. The two poems in Huangshan Valley only have neck couplets as counterpoints, and they are not considered rhymed poems. There is nothing wrong with Fan Dada not using rhymed poems as secondary rhymes."
“Everyone also thinks it’s not smooth. Or the words may be unfamiliar, but that’s just what we modern people feel when they read it. In the Southern Song Dynasty, these were probably common phrases and were just slightly refined. We still can’t apply the standards of today’s people to the ancients.”
"Song poetry was influenced by lyrics and also emphasized clarity. New nature, and Fan Dada's pastoral poems, such as "No one passes through the fence, only dragonflies and butterflies fly" are the absolute representatives of this type of poetry."
"As for this one... …Maybe it was a slip of the thumb.”
After coming out of the park, Liu Tao sighed: "I never thought Liubeichi Park was so interesting before."
"The main reason is that we don't know many stories here, which makes walking around less fun." Xiong Jiao said: "Oh, I don't think so when I'm shopping. It's almost noon. Let's find a place to eat." Let’s eat.”
“I know a place, let’s go there, the name of the street matches what happened today,” Liu Tao said, “I will lead the way.”
In Liu Tao’s place. Under the guidance of the guide, the car crossed the bridge again and returned to the old city. After twists and turns, we came to a street and heard the door of a small shop.
This place is full of the atmosphere of the old city and old streets. Both sides of the street are brick and stone and brick and wood buildings that are hundreds of years old. It is the kind that does not require major modifications to make a movie about the Republic of China.
There are still old lamp posts and iron chairs on the roadside, which look quite old.
The entrance to the street is an ancient city building, which is also a must-have facility in the old city of Sichuan, and its names are basically the same. It is either called Daguan Tower, Daqing Tower, or Shuyuan Tower. There are three The name cannot escape one of them.
The strange thing about this street is that there is a huge Catholic church not far from the ancient city tower. It is completely in Western style. It stands opposite the Daguan Tower and looks from a distance, making this old street suddenly become... It has become a combination of Chinese and Western styles.
"Is this a bit strange?" Zhou Zhi looked at the two buildings: "Yizhou is quite open, such a big church is built in the center of the city."
"I heard that this The church is more than a hundred years old, and the domes inside are more beautiful. "Liu Tao said, "But that's not important. The important thing is the street name."
Zhou Zhi looked at the sign on Xiaodian Street, but it read "No. 16 Wenxing Street". "Huh?"
"Elbow is the Wenquxing in my heart, and he must come to eat on this street to be worthy of it!"
"Are you going to be so exaggerated? ! ”
Li Zhuang is not famous yet, and not many people know about the popular brand of Lizhuang White Meat.
Liu Tao likes dishes with a bit of sweetness, so he feels that Yizhou’s white meat with garlic paste is the most enjoyable dish in summer.
The main focus of this restaurant is white meat, as well as twice-cooked pork, salt-fried pork and other dishes that can be made with white meat. The time is close to noon, and the business is still very hot.
It’s funny to say that Manzhou City is clearly separated between here and Jiachuan. However, Jiachuan’s eating habits are closer to here, but farther away from Manzhou City.
Liu Tao ordered several dishes, including garlic white meat, pepper and sesame chicken, dragon beard beef, chicken and tofu, and roasted pork, which were almost exactly the same as the local ones in Jiachuan.
Feng Xueshan couldn't help but screamed: "You are obviously far away, but you can still eat the barbecue from your hometown. It's so unreasonable!"
It is indeed a bit strange, but it is what it is, and the boss here specializes in pre-made dishes, so even though there are many customers, the speed of serving food is not affected.
Underneath the garlic and white meat is a pound of cold noodles, with large white meat slices on top, and the red oil and garlic seasoning. After mixing well, put one end of the meat slices in between, and only give it a gentle toss, and the meat slices are ready. rolled up onto the head of the chopsticks, and then He calmly put the meat roll into his mouth and said, "The skill of cutting at this high temperature is even better than that of Lao Guo from Majiezi!"
This is basically what a small shop is like. It only needs one or two specialty dishes to support a store for several years. Last for ten years.
As for the special dishes of this store, there are actually five or six kinds, and they are all very authentic.
Although we sell pre-prepared dishes, not all dishes are suitable for pre-preparation, and pre-prepared dishes cannot be made casually.
For example, minced garlic with white meat. In later generations, many stores used minced garlic pulled out with the blade of a garlic puller instead of pounded minced garlic, and the taste was not as good.
For example, for white meat, you need to first burn the skin and scrape the skin to remove the wooly smell, and then cook it in a pot of boiling water so that the meat flavor can be sealed in the meat. After fifteen minutes, turn off the heat. At this time, the meat pieces It's still raw at heart, so you have to use the residual heat of the meat cooking water to penetrate and scald the remaining part. In this way, the resulting white meat will be tender and crumbly, and the heat will be just right.
The preparation of peppercorn chicken is even more complicated. The most authentic method is to marinate the chicken before it crows. It also needs to turn off the heat when it is seven years old and soak it in marinade.
The chicken tenders that have been cooked just right must have been flavored, the meat is just cooked, and the chicken bones still retain the color of blood. They are made by applying skin color and oil to make the skin shiny, and then dipping it in raw pepper and red oil. Dip in water and eat.
The way to make Longxu beef is to cut the beef into large pieces, use a secret method to flavor it, then steam it, let it cool and tear it into long fiber strands, add it to the oil pan and fry it until crispy, then take it out and use it. Mix sugar, MSG, red oil, pepper oil, sesame oil and sesame oil.
For roasting pork, you need to marinate it first and then mix it. The marinating time is shorter than that of ordinary braised pork. Take it out from the brine pot as soon as it is cooked. Wait until the brine is cool and then put it back in to soak in the flavor. Cut it out and mix it well. The meat is fragrant and the cold seasonings are spicy, while the meat still retains its crispy texture.
Several dishes are bright red in color and oily, with rich meat aroma. They are paired with cold beer and cold porridge, which is very comfortable in the hot summer.
You have to pay for beer in this store, but everyone can eat the cowpea porridge without charge. This small discount also makes diners here feel more comfortable.
(End of this chapter)