Chapter 1055: Kulangfenchang and Pork Liver Soup
“How big will this amount be?” Lin Wanqiu asked.
"Recently, I often hear complaints from colleagues in Hubei Province." Zhang Cheng is relatively clear in this regard: "Now the country is spending its greatest efforts to ensure the overall relocation of the four national treasure projects, and the rest..."
"What are the four major national treasure projects?" Lin Wanqiu had not paid much attention to this aspect before.
"The four major national treasure projects refer to the rescue and relocation of Quyuan Temple in Zigui, Zhangfei Temple in Yunyang, Shibaozhai in Zhongxian County and Baiheliang in Fuling in the Three Gorges Project." Zhou Zhi said: "The Three Gorges Dam was completed Later, the areas affected by flooding included 22 counties, Many cities and districts are famous historical and cultural cities with thousands of years of history. Most of these places have been relocated and new cities have been built. Within the areas where water has been submerged and immigrants have relocated, there are a large number of precious historical and cultural monuments. These are all rescue efforts. The focus.”
"It's not that easy." Fei Guan is half of the system and knows more about the inside story: "As far as I know, there are 89 ground cultural relics in Zigui alone that will be flooded. In addition to rescuing cultural relics in the reservoir area, Except for the temporary excavation, only 24 key cultural relics in the entire flooded reservoir area will be relocated and protected as a whole.”
“That’s it?” Lin Wanqiu was a little disappointed.
"There is no other way. We have just decided to invest 40 million in rescue funds now." Fei Guan said: "But there are more than a thousand immovable cultural relics in the reservoir area alone, and each one only costs less than 40,000. There are countless ruins, tombs, ash pits, kilns, and house foundations that need to be rescued. These are at least several thousand, which is a drop in the bucket. "
Lin. Wanqiu was dumbfounded: "How much money will it cost?"
"Looking at where our butts are, investing billions and spending decades on rescue operations won't be enough." Zhou Zhi said on the contrary. It’s fair to say: “But from an economic point of view, from the perspective of water volume regulation in the middle and lower reaches of the Yangtze River, flood storage and peak staggering, and industrial power consumption, I can’t wait to have it built and put into use tomorrow.”
"So we can only do our best to rescue based on the principle of taking care of the best interests." Zhou Zhi said: "But if an insider does not call for action, it will be even harder to count on others."
“If the state saves the big ones, we can help save the small ones; if the unearthed ones are included in the protection list, we won’t let them go. We can also save those that are handed down from generation to generation and can be circulated!”
“And this is also a business opportunity, just like the porcelain plate paintings left by Grandpa Ouyang today, the gain is a future appreciation. Space. "
At this time Yang Ting came back, and there was a man dressed as a cook behind him, carrying a burden.
Everyone took out the Eight Immortals table in the main room, wiped it clean, and put the food on the table. Yang Ting said: "Mr. Xiao Zhou ordered pork liver. The buyer said that it is not easy to make pork liver tender, so he has to come over and prepare it. Do.”
"Cooked now?" Zhou Zhi felt curious: "The load is too small, so you can't make quick-fire dishes, right?"
The cook smiled and said: "If you don't want to make quick-fire dishes, just boil pork liver and spinach soup."
"That's worth looking forward to." Zhou Zhi praised: "You even come here to cook it."
The cook's burden is a small stove used to sell dandan noodles in Sichuan. Honeycomb briquettes are burning in the stove, and a casserole is placed on top. .
Actually, there are some clay pots similar to the bad street ones of later generations, but they are rare in Sichuan nowadays.
When Zhou Zhi opened the pot, the aroma immediately came out. There was thick soup and something cooking in the pot. Zhou Zhi applauded when he saw it: "Good stuff!"
"What is this?" Even Jianduo Even the knowledgeable Fei Guan doesn’t recognize him.
But Lin Wanqiu said it out: "It's Fenchang and Kulang, right?"
"Yes, this soup clears away heat and reduces fire." Zhou Zhi nodded.
The cook was putting the thick liver slices into the casserole. Hearing this, he gave a thumbs up to Zhou Zhi and Lin Wanqiu: "You two know how to eat. I learned this dish from the south. Pig The liver will be cooked as soon as it boils." As he spoke, he sprinkled some chopped green onion into the pot: "Come on, eat it while it's tender. I'll take it out first."
Everyone sat together and ate the Pork Liver Soup with Bitter Lobster Rice Noodles and Intestines first. They found that the soup was rich in umami flavor and mixed with two kinds of bitterness, one coming from the bitter clams and the other coming from the rice noodle intestines.
Pick the pork liver out of the soup and put it into your mouth. The slightly bitter taste of the pork liver can no longer be tasted, but the sweetness is more prominent, and everyone can't help but shout "good".
Especially when the thick soup is boiled until the pork liver is just cooked, it tastes so fresh and tender that Zhou Zhi couldn't help but sigh: "There are masters among the people. I would recommend this dish to Master Zhang."
" It’s really good.” Lin Wanqiu grew up in Hong Kong and stayed in Beijing for a long time. During this time, she ate a lot of spicy Sichuan food and her stomach needed to be recuperated. After drinking this soup, she felt extremely refreshing. Got two small bowls.
Zhou Zhi suddenly thought of a question: "I forgot to ask what the name of this dish should be. Could it be called..."
"What is it called?" Fei Guan knew that Zhou Zhi was thinking outside the box, but he didn't know that he thought of it again. What's up?
"You can't scream...the liver is broken, right?"
"Hahahaha..." Zhang Cheng laughed so hard that the liver fell back into the bowl: "This scene actually corresponds to a poem. "
Yang Dequan couldn't think of it: "Which poem?"
"It's so painful, but Zhuang Sao is a talented person."
"Who has heard of it?" This poem was so unpopular that it made many people like Lin Wanqiu look at it with big eyes.
"It's a bitter taste in the liver and intestines, but Zhuang Sao is a kind of talent. Ghosts are whispering in Biluo Mountain, and winemakers come with yellow leaves. The old house is sparsely painted, and the setting sun is cold to the moss. The gulls can't fly away, and they linger melancholy." "
" It’s normal for everyone to have never heard of Chen Changru’s poems in the Qing Dynasty.”
“Then how do you know?” Lin Wanqiu was already immune to Zhou Zhi’s extensive knowledge and asked when everyone was shocked and speechless.
"Because he was a famous collector of epigraphic calligraphy and painting in the Qing Dynasty." Zhou Zhi said: "Later he died in the turmoil when the Taiping Army broke into Huzhou. It was he who has 'Huaxi' and 'Xiyintang' on ancient calligraphy and paintings. Collection left behind Seal."
"He was very knowledgeable and left many anecdotes about important literati in the Qing Dynasty to future generations. However, his talent was average and his poetry was not of high style. He did have some good lines, for example, one poem was ' Endless greenery, beside the village With Guobian. The mountains are like the paintings of famous people, and the wild paths are surrounded by reeds in the setting sun. The two couplets in the middle are quite good. Ting felt that he was ashamed to death: "Is the Chinese Department of Shu University so demanding when you are just a freshman?"
Lin Wanqiu also admired her very much. The biggest advantages of overseas cultural and art collectors are that they start early, have money, have many good things, and are interested in art. High taste sensitivity.
The biggest advantage of mainland art collectors is their profound knowledge and ability to deeply appreciate the cultural meaning, background, interest, and even the inextricable interconnections and unfamiliarity behind them. historical knowledge.
Now that she and Zhou Zhi have become close relatives, Lin Wanqiu also understands why Xu Anxin is always proud of this cousin: "This has nothing to do with Shu University, our elbows, this is family education and self-taught!"
< br>(End of this chapter)