Chapter 1070 Snacks
Not only did Zhou Zhi renovate one hundred and fifty pictures of Bashu, but in order to show off his skills, Zhou Zhi also integrated them into a large antique album.
According to the Qing Dynasty administrative plan of Twelve Prefectures, Five Zhili Divisions, Three Xuanwei Divisions, Three Appeasement Divisions, Twenty-six Chief Officials, and Deputy Chief Officials, it was decorated into a box of six The complete collection of "The Complete Pictures of Bashu" in fifty volumes.
After Li Shu and Liang Zhenglin’s postscript, Zhou Zhi shamelessly added a paragraph. In accordance with the practice of restoring and collecting ancient calligraphy and painting, he added an article written by himself, describing the restoration process, and Record the new discoveries about the transmission sequence of this set of pictures during this restoration, that is, the contribution made by the owner of the half-acre garden, Shangshu of Songdu Mountain, to protect them.
The article is written in the style of Qing Dynasty literati. Compared with the previous two postscripts, it is not obtrusive and very beautiful.
When Gu Youwen, Jiang Tianxi, Li Yongxian, and Yuan Dongjue saw the fully restored album, they were indescribably shocked and excited.
The original map was fragmented. What Zhou Zhi did was equivalent to cleaning the unearthed eight-jewel jade belt components to their original appearance and then inlaying them back into the original vermilion lacquer leather belt. It allows people to see the original luxurious and exquisite appearance of the real Eight Treasures Jade Belt, which sublimates the cultural relics.
However, the article that continued after the postscript made Gu Youwen furious. Although this is a common bad habit of ancient literati, you have to understand clearly that they did it because of this thing. It was their private property at the time, but now the owner of this thing is the state. Who are you calling a dog-tailed mink?
Zhou Zhi had no choice but to make an excuse. At that time, there were still some Akihito palace papers left, and it was a pity to leave them alone. He simply added them to the end of the album to avoid being asked to take them back by the Forbidden City.
But it doesn’t look good if such a big section is empty, so I’ll add another article so that it won’t be an eyesore...
"It's my fault." Director Yuan took the initiative to take responsibility: "It's also my fault that I didn't explain it in advance. When Zhuzi came to tell me that "The Complete Map of Bashu" was successfully restored and was ready to be bound into an album bookcase, I just felt happy. . ”
“Xiao Zhou’s article is quite beautiful, and it is not weak when put together with the previous two articles.” Li Yongxian is the earliest researcher and keeper of these maps. He knows best what these maps looked like in the early days, and he is also the most excited and happy person: "In fact, this is good. If it needs to be repaired a hundred years later, future generations can uncover this section for repair, which is considered to be prepared."
This is to forcefully find excuses for Zhou Zhi. As the dean of the history department, Jiang Tianxi still has to say a few words: "Then it will not be an example next time. After all, this is a continuation." After all, it didn’t damage the original work, so it’s a good thing!”
“I think the restoration capabilities of the Forbidden City and the National Museum are just that, Xiao Zhou is good!” Jiang Tianxi said: “Such a beautiful thing, Before we collect it, we should show it to all the teachers, students and staff of the school to feast their eyes on it.”
The following about this restoration in "The Complete Map of Bashu" Not many students are interested in the postscript. Even if they have read it, they cannot relate it to the Zhou Zhi in front of them, because Zhou Zhi uses the old habits of literati and uses the heavenly stems and earthly branches to record the years. , the seal is the "Zhou Zhi Xing Wen" given to him by his fourth cousin, plus the two newly carved collection seals of "Sui Hua" and "De Mian" from the pair of chicken blood stones given to him by Qi Lao and Wang Lao Yong's godfather.
Combined with Lao La's calligraphy and ancient prose skills, many people who didn't pay attention thought that this postscript was the original thing.
And people who understand the meaning of the text also consciously associate the image of a bearded grandfather in their minds, who knows it will be a freshman taking action.
Not many people actually know about this, but Zhao Xing knew it, so when he and Du Wenxin were watching "The Complete Pictures of Bashu", he told it to Du Wenxin as an anecdote listen.
Du Wenxin admired Zhou Zhi at that time, not because of his superb restoration skills and binding skills, but because he thought that this person actually dared to act recklessly behind a national first-class cultural relic. He was really audacious.
However, the main character of a college student is a deviant. Even if Wenxin is a good girl, it is only an external manifestation, which does not mean that she does not have a rebellious heart in her heart.
It doesn’t mean that you can distinguish between “maverick” and “secondary nerves” and just applaud them all.
The name of vegetarian pepper mixed sauce noodles is very funny, which is related to the spread of people in Sichuan eating noodles. This noodle is actually similar to the hot dry noodles in Hubei Province and is a type of dry noodles.
Then the question arises. It’s obviously a miscellaneous sauce made from pork minced meat, so where does the word for vegetarian pepper come from?
Du Wenxin is a young rich woman from Guangdong Province. She is obsessed with eating vegetarian pepper noodles with mixed sauce which only cost three yuan a bowl. She has been confused about this question for a long time and has asked countless noodle shop owners and diners. , there is no answer.
This is how people love to get into trouble. The more they don't get answers, the more they want answers.
Zhou Zhi smiled and said: "Actually, the earliest noodles in Sichuan were sold with picks, and they were called Dandan noodles."
"There are many types of Dandan noodles, but in short they can be divided into two types. , red flavor and white flavor"
"Red. The flavor is strong and there are many seasonings, so even if it is made into plain noodles, it tastes very good.”
“Such red noodles with soup are the classic ‘Yuzhou noodles’. , if it is mixed without soup, it is called vegetarian pepper noodles.”
"The white noodles are made of clear soup, which must be made from bones, skins, etc. to be delicious. Sometimes old peas stewed until soft and glutinous are added. This is clear soup noodles, clear soup pea noodles."< br>
“And then later Later, life gradually improved. In order to attract diners, the owner of Dandan Noodles improved the noodles and fried two kinds of sautee, a white sautee stir-fried with minced meat and five-spice powder stock, and a red sauteed stir-fried with minced meat bean paste and sweet noodle sauce. Smell. ”
< br>"Clear soup noodles with white soy sauce, which is a white miscellaneous sauce, and clear soup pea noodles evolved into the current clear soup pea noodles."
Du Wenxin immediately reacted: "That vegetarian pepper noodles It's the same, the vegetarian pepper noodles come first After adding the name and mixed sauce, it becomes plain pepper mixed sauce noodles!"
"Yes, that's it," Zhou Zhi said with a smile, "Wen Xin, you have a very good understanding. , you will understand as soon as you say it.”
"What if the noodles in red soup are mixed with miscellaneous sauce?" Zhao Xing thought about it and found that there was another combination that he hadn't mentioned.
Zhou Zhi smiled and said: "Until now, 'small noodles' is still a proper noun. It specifically refers to red soup plain noodles, which is very popular in Yuzhou. My aunt is a master at making this."
"Shudu now has clear soup miscellaneous sauce, red soup miscellaneous sauce, and vegetarian pepper miscellaneous sauce side by side, but the noodles have disappeared again." Zhou Zhi misses the taste of Yuzhou noodles: "I I've been looking for it for a long time but haven't found it..."
"The vegetarian pepper sauce is already delicious." Du Wenxin's lips were red from the spicy food: "I just like it."
"Then when will we take you to Wangjiang Park to eat Yizhou burning noodles?" Zhou Zhi smiled and said: "That is a different flavor of dry noodles. I guess you will also like it."
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"Yes." Du Wenxin was very happy and seemed to be a foodie: "Brother Xiuzi seems to be very knowledgeable about food."
(End of this chapter)
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