Chapter 1128 Jade and Food
“The sugar shell and meat quality of these pieces of jade are still good.” Zhou Zhi smiled and said: “Sun Gong, look at this piece of black oily skin, can it be used for carving? become a panda ?”
Dip the tip of a chopstick into the oily meat soup and draw a few strokes on the black-skinned and sugar-dusted surface: “Keep these places, and rub off the remaining black skin to reveal the white. Yurou, why don’t you get a panda to play with? Is it quite interesting?"
"Hahaha..." Jade Materials gave Zhou Zhi such a design, and it really became interesting. Sun Gong said with a smile: "You can't just give money randomly and don't have sugar. The price is not even comparable to that of duck egg blue. If you add up these few yuan, it will be enough for you.”
“It’s up to you,” Zhou Zhi said with a smile, “I can’t afford the consultant fee of 90 yuan a day. Wasted.”
After getting a reasonable price, the rest of the bargaining work was left to Xia Mili. After a chat with a few ethnic minority elders, Xia Mili slapped the fifty yuan denomination of RMB on the table. Shoot, and then gather up a few pieces of material.
The several pieces of ingredients weighed three to four kilograms in total, including black skin, caramel skin, and honey skin. The meat quality was already very delicate in Zhou Zhi's eyes, but Sun Gong still disliked their lack of "grease". feel".
However, Sun Gong was quite satisfied with the color of the meat. Except for one piece of yellow meat, the rest all reached the first-grade white standard.
"It's okay to play with it as a specimen." Sun Gong said this: "It's good to have an idea about Qiemo sugar."
After saying that, he started to shake his head: "Now People's hearts have changed a bit. Those old men just thought that we were Han Chinese from other places who didn't know the goods and wanted to use sugar as ingredients, so we could be fooled."
"Think about it, if you buy it based on Hotan seed material, one kilogram of first-grade white material is worth one thousand yuan. Apart from this piece of yellow material, there are also three kilograms left, which is one thousand and five yuan."
"If you get one, it's a thirty-fold price difference!" Xu's father was shocked: "No wonder people's hearts are not ancient..."
< br>"But the reputation of us northern Xinjiang people has been ruined!" Sun Gong lamented: "Sugar is sugar, how can it be sold as sub-sugar? You get what you pay for, and it's wrong to lie to people!"
Zhou Zhi shook his head secretly in his heart, deceiving people is actually not terrible, what is terrible is the hype that is not deceiving!
Just like calligraphy and painting become measured by a square ruler, the measurement unit of Hetian jade will also become the smallest "gram", and jade materials will also be divided into premium raw materials, high-quality processed materials, and ordinary processed materials There are three major categories, and each category will be divided into three levels according to whiteness, gloss, moistness, skin color, and structure, so the price range suddenly opened up.
The price of the final premium-grade raw materials, weighing less than 29 grams, will be 9,000 to 16,1 grams, and the price of 29 to 200 grams will be 18,000 to 24,000 yuan per unit. gram.
As for those weighing between 200 and 500 grams, the gram price has dropped again, ranging from 12,000 to 16,100 grams. But the total price of this guy has gone up again. The cheapest item is 2.4 million, and the material per kilogram is as high as 8 million.
As for the best materials like Jade King, you can only follow the seller's price, no matter how much it is, it is not too much.
Although Qiemo is not a big place, it has a lot of delicious food.
The most distinctive thing is the roasted whole lamb in the restaurant.
The roasted whole lamb is crispy and tender, fragrant but not greasy.
A whole sheep is threaded from head to tail with a wooden stick with a large iron nail nailed at one end. Then use egg yolk, salt water, turmeric, cumin powder, pepper, white flour, etc. to make a paste and apply it on the whole body of the sheep. Then put the sheep head down into the hot naan pit, cover the pit tightly, and Turn the stick from time to time and observe.
This dish is ready very quickly. It is said that it only needs to be simmered for an hour. However, the roasted whole lamb that Zhou Zhi saw was already out of the oven. In addition to dine-in, it is also available for takeout. It is cut and sold according to the customer's favorite parts and portions.
Zhou Zhi and the others ordered lamb ribs with skin on them. They were bright yellow in color, with crispy skin and tender meat. They were really delicious. Zhou Zhi's mouth was full of oil after eating, but he felt that the store was a bit redundant: "Why don't you untie the sheep first and then roast it? Wouldn't it be faster to prepare the dish?"
"It's going to be a different flavor soon, but you can give it a try." Xia Mili waved: "Boss! Another piece of meat!"
"Okay! Here's a piece of meat!"
When the food came, Zhou Zhi smiled and said: "Yes! Everything I can think of, others have already thought of it!"
The so-called shelf meat is to select the Jie sheep of the year or the lambs under one year old. After slaughtering, the skin and internal organs are removed, and the meat is divided into several pieces. After washing, it is tasted with onions, peppers and other seasonings, and then floured The eggs are wrapped, hung piece by piece on a tower-shaped wire rack, and then hoisted into the naan pit for baking.
The preparation of rack meat is very exquisite and delicate, and the meat is more tender than roasted whole lamb, so it is tender and delicious, and it is the best dish for entertaining guests.
To eat meat on the rack, you need to use both hands, hold both ends of the meat on the rack, and tear off the meat on the bones directly with your mouth. The main feature is a meat that is crispy on the outside and tender on the inside, with splashes of meat juice, a slight fat absorption, and a slightly burnt aroma of protein. taste.
Paired with a plate of Pi Ya Zi silk to relieve greasiness, the taste can be described in one word - absolutely delicious!
There is also a special dish. Zhou Zhi asked twice about the specific name but could not understand it, so he had to name it rice intestines, noodles, lungs and offal soup.
After Qiemo people slaughter a sheep, they usually take out the sheep's internal organs completely, cut the liver, heart and intestinal oil into small pieces, add pepper, cumin powder, salt and rice and mix well , made into stuffing and stuffed into the washed sheep intestines, this makes rice intestines.
Rinse the sheep lungs with clean water, wash the gluten from the white flour to form a paste, add salt, clear oil, cumin powder, etc. to make the juice, squeeze it into the lung lobes, and seal the trachea with a rope. This is facial lung son.
Put the rice intestines, noodles, lamb tripe, and gluten into the pot and cook them together, and you will get a rich soup that you can’t even name.
The rice intestines taste soft, glutinous and fresh, and the noodles are soft and tender, fragrant and delicious, and have a unique taste. I feel that if paired with coriander, this thing should definitely be a good item in the flavor food.
It’s a pity that even the green coriander is not available in the winter in northern Xinjiang.
The conditions are like this. At the bazaar outside the hotel, there are plenty of condiments, candied fruits, and dried fruits. However, there are only a few vegetables such as cabbage, skin potatoes, and potatoes. They all have to be covered with quilts. Someone comes. It’s up to the buyer to lift up the quilt. If the buyer lifts up the quilt too much, the seller will grumble dissatisfiedly, meaning that it will easily freeze his own vegetables.
On one side is water and soil, on the other side is people, on one side is water and soil, and on the other side is nostalgia. Such a strange way of going to the market cannot be seen in Sichuan.
If you continue to eat like this, you will definitely become constipated. Zhou Zhi finally saw a canteen next to the bazaar, so he dived in, looking for something to save his life.
As expected, Zhou Zhi couldn't help but smile with satisfaction as soon as he walked in and saw those gadgets.
Canned food, row after row of canned fruits.
(End of this chapter)