Chapter 1222 Eunuch Elbow
After taking wedding photos, family photos and family photos, everyone got in the car again, and the next destination was the hotel.
At this point, the task of the convoy was successfully completed, and Zhou Zhi secretly breathed a sigh of relief.
Marriage is a major event in life. No matter what trouble occurs, everyone will think of good or bad luck.
So now that he has taken on this job, Zhou Zhi has to bear this worry. It is only now that he is completely relaxed and can participate in the wedding banquet with appreciation and fun.
Zhou Zhi has participated in many banquets in Shudu, but they are either too high-end, such as Zhang Yuanfu’s master banquet; or they are too local, such as Sui Huaxuan, where all the ingredients are shipped from his hometown, and the dishes are also from the Xiaohe Gang Or just casually, like classmates and roommates ordering a few random dishes at a restaurant.
This is the first time for a serious wedding banquet.
The name of the hotel is "Dadi Chun", but don't think that this is a hotel that has been re-opened. As far as Zhou Zhi knows, if the hotel with this name is really the one he knows, it must be A mid-range time-honored brand that has been open since the Republic of China.
But this was at someone else’s wedding banquet, and Zhou Zhi was too embarrassed to ask around.
Another funny thing is that Zhou Zhi, as Niu Er's "immediate boss", has done such a big favor, so he can only sit at the main table as Niu Er's relative.
Then as soon as the banquet started, everyone was talking and toasting, and in a blink of an eye only Zhou Zhi was left on the large table.
Fortunately, he is thick-skinned enough and happens to be studying the dishes alone.
The banquet has changed a lot. The traditional bowls and chickens are gone, replaced by the more advanced roasted three delicacies, and the ducks are also replaced by "bundled ducks", which are whole ducks. Pour soup stock on it and steam it in a pot. The garnish is a kind of thing that has become extremely expensive in later generations - Cordyceps sinensis.
However, the current prices of Cordyceps and Red Flowers are not particularly high. It can even be said that this is a "gimmick" added by the restaurant in order to increase the value of its dishes.
In addition, among the other dishes, there are several missing steamed dishes and many more cooked and cold dishes.
What remains from the traditional nine-dou bowl are only a limited number of dishes such as sweet roasted pork belly, bright-skinned pork elbows, and steamed pork with rice flour. ".
The introduction of Jianghu cuisine to wedding banquets actually represents the decline of "palace cuisine". When Zhou Zhi saw this, he understood the impression that everyone thought Sichuan cuisine was spicy. When did it start?
Indeed, Gongfu cuisine is Kung Fu cuisine. This does not mean that it is not good, but that it is too time-consuming and has not adapted to the increasingly fast pace of life in China.
There is also the "invasion" of other cuisines. For example, a relatively rare dish now - boiled shrimps began to appear, which marked the beginning of the rise of Cantonese seafood restaurants near the airport, and brought the Cantonese style into the world. The capital of Shu.
There is no way, these things must be fresh, the only way is to use air consignment.
"Elbow, let's toast you a toast!" The people at the head table came back one after another, and Tian Rui and Niu Er, who were very busy dealing with guests, still didn't forget to come over and toast Zhou Zhi.
Zhou Zhi quickly put down the pearl ribs in his hand, picked up the wine glass and stood up: "Second brother, sister-in-law, congratulations!"
The new semester begins with attending a wedding. , the feeling is also very good. With the continuous arrival of students, the campus begins to become lively. The dormitory building began to be filled with howling ghosts and wolves, and everyone gathered in groups to eat and drink. The business of Tian Rui's Restaurant and Hongqi Film and Television City was extremely booming. With the first pot of gold every semester, Zhao Xing came back with a smile on his face. Praise your girlfriend for her good taste in choosing movies.
Those European and American literary and artistic blockbusters were indeed selected by literary minds and were very popular around the Shu University campus.
Everyone brought specialties from their respective hometowns. Zhang Qianyi brought pastries from Daoxiang Village, Huang Ruishan brought Lanzhou braised beef, Zhao Xing brought roast goose, Li Dongping brought Diaozi dried fish and sweet-scented osmanthus cake, Xu Gang brought everyone Then he brought the white-cut mutton that Zhou Zhi had become a little tired of eating.
As a native, Zhou Zhi didn’t need to bring anything, but he still brought everyone the pure and sweet Zhenlong pomelo from his hometown.
However, he was unable to attend the dormitory party at the cooking restaurant on the weekends. As punishment, Zhang Qianyi directly told Tian Ruidan to be named Zhou Zhi, and the meal was his.
Zhou Zhi is attending a meeting in the computing center.
There are great opinions within the group regarding the upcoming Japan-Korea working group.
"I disagree! With the "Sea of Chinese Characters" you brought back, do we still need their participation in the second and third phases of our project?" Hu Tianyu was the first to attack: "Let's not talk about the 90,000 Chinese character cards, "Sea of Characters" itself also contains Kanji characters in Japanese, they can also How much contribution has it made?”
“It’s your turn to disagree?” Tianyu is collectively known as the "Three Masters of the Eight Series".
The eighth department is the computer department. As for why there are four outstanding people, and the fourth one is not well known, it is because that one is from the Chinese department.
So when Li Hongjiang criticized, Hu Tianyu and An Chunjia were afraid to speak.
“There is no need to argue anymore about the entry of the working groups of the two countries.” Mai Mingchuan’s face was actually not very good, but he would not argue with his passionate young people on these issues. : "This is something that the ministry is considering. We just need to ask now whether we are ready for the working group to move in."
"Ahem, let me talk first." Wang Shoucheng is in charge of hardware installation. Although he is not as young as Hu Lidong, he is actually not that old, but he is not as arrogant as the software development guys, and he is more obedient and considers the overall situation. , Hearing this, he decided to lighten the atmosphere and report on the work at hand first.
“After receiving the suggestions from the ministry and Jiuzi, Director Wang held three meetings with us, and finally decided to allocate part of the resources to build an independent network topology node for the exclusive use of the Japan-South Korea joint working group.”
“We will set up a separate subnet for them. The connection with our large system can only be through this unique topological node. I know that the students in the software team used the network monitoring system developed by their company before. I have a lot of opinions, and now it seems that It’s a way to prepare for a rainy day.”
Zhou Zhi smiled and said, “I want to report Director Mai. The atmosphere in the working group is a bit unhealthy at present. Some people like to give others nicknames. Because of this monitoring program, everyone Call our company Jingshifang. Call me 'Eunuch Elbow', don't think I don't know."
Mai Mingchuan waved his hand: "It is indeed unethical to use nicknames, but as far as I know, this is not the case. After the monitoring program is developed.”
"Before this network monitoring program came out, some people called Hu Lidong a 'fox hole', An Chunjia a 'quail rack', and Hu Tianyu a 'floating fish'. Such unhealthy tendencies really affect unity."< br>
“But now we Let’s discuss business matters. These are not urgent matters. We’ll talk about it later.”
“Ahem, cough, cough…” Zhou Zhi was a little embarrassed: “Yeah, yeah, we’ll talk about it later…”
(End of this chapter)