Chapter 1468 Who is Bai Di
The catfish cultured in the pond always has a muddy smell, but river catfish does not have this problem. They are all super hunters who hide in stone hiding places to ambush fish, Gezhouba It has not been built for long enough, and the probability of giant catfish appearing in the middle reaches of the Yangtze River is still very high.
A catfish weighing more than 30 kilograms can be used to make three dishes. The big fish head is cooked with pickled mustard soup, and the fish body is used to make homemade bean paste fish. The most peculiar thing is a pickled pepper fish offal. This is thoughtful. First time eating it.
It is the same as fried chicken with pickled peppers, but the ingredients used are fish intestines, fish soaks, and fish whites and fish eggs left over from killing the fish some time ago, which are now used by the cook Made a super delicious dish.
The fish is chewy, the fish intestines are crispy, the fish roes are fragrant, and the fish is as white and tender as tofu. Each has its own taste. It is served with celery, lettuce, and garlic as "heads", even the big bowl The catfish and fish are no longer fragrant.
"Why is this dish so delicious?" Li Laosan was already sweating from the spicy food, but he still scooped the fish eggs and fish whites with a spoon and piled them on his third bowl of rice: "Why haven't you recommended it to us before?" ?”
“Because we don’t have this dish in our hometown.” Jiang Shuyi defended Zhou Zhi.
“The customs are different in ten miles, and the customs are different in hundreds of miles.” Zhou Zhi also enjoyed the meal: “Our hometown is also a big county of Hexian County, but no one eats fish offal.”
“It’s not just fish. miscellaneous, former No one eats river mussels or snails.”
“No one eats river mussels until now,” Wei Fei said, “I have made snail elbows for us several times, and they taste so good... …”
"It's similar to the hot belly. There are two main keys to this dish - the use of wine and heat." Zhou Zhi said: "When cooking, you need to use white wine to remove the fishy smell and add fragrance. When cooking, you need to add it again and use cooking wine. It’s not that fragrant.”
“The other ones are garlic, green bamboo shoots, and celery. , fish intestines, fish maw, fish roe, and fish whites, each ingredient has its own maturity requirements and must be added at different stages of cooking.”
“Finally, the vinegar on the side of the pot is also very important. The flavors of this dish blended together in the end," Zhou Zhi couldn't bear to stop using his chopsticks. , while eating, he said: "This dish is actually a bit demanding. I guess the average chef will have to learn it for a while before he can master it. There are details everywhere." Okay?" The chef who came over with two plates of green pepper shredded pork was very happy. : "I'm not bragging. Every family in Guling Town can make this, but there are only a few people who can actually make it and serve it at a banquet. The key lies in what the little brother just said."
< br>"It is indeed a good dish. Master, let's have a drink together?" Zhou Zhi greeted enthusiastically.
"Why are you so embarrassed?" the master said, but when he saw the old-packaged Moutai bottle on the table, he still swallowed and wiped his big hand on his apron.
Seeing that the master chef was wiping his apron with his hands and preparing to take the cup, Zhou Zhi quickly took a clean wine glass and poured it for the chef: "Thank you, master, for doing such a good job in the logistics of our working group. Today The late dishes were prepared so beautifully and deliciously "Jiu Jia, I really admire your craftsmanship. Come on, let's drink this glass!" The late dishes gave me some understanding of Sichuan cuisine, which is so spicy. It’s okay to accept it, this is numb... Hahahaha...”
On the stone road back to the ship, Liang Hong still couldn’t forget this pickled pepper fish offal: “I’ll wait until you get back to the capital of Shu to make it again.” Let’s eat this dish!”
"Oh, I can't cook this dish." Zhou Zhi shook his head: "This requires a big fire, and the fish you can buy in Shu are all farmed in fish ponds, and the quality of the fish meat is average, let alone the fish. It’s so complicated, I guess it’s hard to cook.”
"But I don't know if Mingyi has the level of the master of Guling Town." Zhou Zhi said: "If there is, it will be a blessing for everyone."
"Actually, I think it is best to use fish offal from sea fish. ." Li Laosan also said: "Elbow, you just said it. The dish just now was made with fish maw, isn’t it..."
"That would be too luxurious." Zhou Zhi felt it was inappropriate: "Cantonese fish maw soup is very good, as high-end as fish maw. It would be strange if the absorption of something affected by soaking in ginger and pickled peppers What a pity..."
"Really?" Li Laosan thought about it carefully and suddenly reacted: "Damn, you are so disgusting!"
Zhou Zhi quickly changed the subject: "Actually, I'm more concerned about why Sister Hong carries a small Mirror, when we were checking the seal, none of you could bring it out, just Sister Hong. "You want to be beaten again, right?" Liang Hong's face turned pale as if she had discovered some secret. Red: "Isn't it better after I helped you?"
"No, no, I just want to express my solemn gratitude." Zhou Zhi quickly begged for mercy, but everyone could hear the funny tone.
"I'm too lazy to care about you." Liang Hong hurried forward.
"Even Sister Hong is starting to feel pressure about her appearance..." Zhou Zhi looked at Liang Hong's back jumping up and down in front of him: "You've really grown up..."
Passed After arriving at Guling Town, the next stop is Fengjie Baidi City.
At first, this was the seat of the Kuizi Kingdom, a small vassal state of the Ba Kingdom. The name Kuimen is actually related to the Kuizi Kingdom.
Since the Qin Dynasty, this place has been a county, and it is called Yufu, which means that when the big fish swim here, they end their migration and turn around.
Of course, modern people know that the real big fish, such as the Yangtze River sturgeon, Chinese sturgeon, white sturgeon and other fish, actually swim all the way to the Jinsha River, and the fish recovery is far from where they turn back.
In the Tang Dynasty, it was finally renamed Fengjie.
The origin of Baidi City comes from a warlord in the early Eastern Han Dynasty, Gongsun Shu.
Gongsun Shuchu started his career by taking his father Guanyin as his father and serving as the magistrate of Qingshui County. When Wang Mang usurped the Han Dynasty, Gongsun Shu was appointed as "Guo Jiang Zuzheng", that is, the prefect of Shu County.
In the late years of Xin Mang, various forces began to separate themselves and compete for supremacy. Gongsun Shu then claimed to be a general to assist the Han Dynasty and to lead the Yizhou Shepherd.
This man was particularly superstitious. The counselor Li Xiong persuaded him to proclaim himself emperor. He dreamed that someone said to him: "The eight-year-old descendant has a term of twelve years." After waking up, he said to his wife: "Although you are very noble, , but Zuo short, what to do? "< br>
His wife was also a short-sighted person, and said: "If you hear the truth in the morning, you will die in the evening. One day is good, let alone twelve years?!"
He proclaimed himself emperor in the first year of Jianwu. Shu, the country's name is Dacheng.
And because the white mist rose from the ancient White Crane Well in the city, like a white dragon, Gongsun Shu thought it was "a white dragon offering auspiciousness", so he advocated the color white and named his reign Longxing.
So he was called the "White Emperor"
But this guy was a weirdo. Although he claimed to be an emperor, he had no desire to compete with the world. His only achievement was to defeat the Gengshi emperor who sent him to seize the base. The army then accepted those warlord leaders from outside Shu who failed in the competition for the world and fled to Shu.
After that, I gradually lost myself in the praises of these people. In the sixth year of Jianwu, Gongsun Shu sent Tian Rong and Ren Man to appear at Jiangguan on the south bank of Kuimen, "Come down between Ju and Yiling , Recruiting his old people" and wanted to capture Jingzhou.
A new city was built in Fengjie as an advance base. This is the origin of Baidi City.
(End of this chapter)