Chapter 1677 The Wisdom of Big Bimo
In fact, this is very normal. Zhou Zuo has now completed the transformation from a food company to a food group. She has recently merged with an important brand in Sichuan - Baoning Vinegar, and will The territory has expanded a lot.
Today's Saturday Food Group has become a business dealing in soy sauce, light soy sauce, dark soy sauce, bran vinegar, balsamic vinegar, cooking wine, various hot sauces, sauerkraut, kimchi, mustard, fermented glutinous rice, tempeh, and hot pot base. A large non-staple food processing group that produces ingredients and other products.
The acquired factories have also expanded to Sichuan, Yunnan, Guizhou and Hubei. In addition to satisfying the huge domestic consumer market, the products are also exported to Hong Kong, Macao and Taiwan. They are also responsible for providing pickles and hot sauces for many domestic airlines, as well as The seasoning bag industry of several instant noodle companies is already very large.
From the earliest Saturday Maid, it has developed to more than ten different brands such as Jianghanyuan, Tongrenhe, Shengxinglong, Tianxian, and Baoning.
Therefore, the Saturday Food Group is now a modern group enterprise. Even the headquarters has been moved from Jiachuan to Yuzhou. The group has a dedicated media department responsible for advertising production, external media liaison and many other businesses. It has long been No need for thoughtfulness.
However, Brother Dayong and Sister Xiaojuan missed Zhou Zhi’s old friendship very much, and the aunt was very concerned about leaving something for the old Zhou family’s “heirloom”, so Zhou Zhi was the first to inject capital into the company at the most critical time. Sister Xiaojuan'er has been retaining the shares for Zhou Zhi, and now the annual dividend alone has exceeded one million yuan.
"Elbow! It's time to eat!" Lao Chiri greeted Zhou Zhi.
"Oh!" Zhou Zhi finally came back to his senses. He saw that the fellow villagers in the conference room were all looking at him with smiles, and hurriedly said: "You guys watch slowly, we will show TV here every night from now on." .”
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The Yi people also eat tofu pudding, but their tofu pudding is completely different from the exquisite tofu pudding in Jiachuan. They eat the tofu pudding without filtering the bean dregs, and add sour water to it. Chopped hairy leaves such as pumpkin tips, chayote tips and other vegetables help coagulate, and the final product is called "bean flower" at best in Jiachuan.
It’s not even a bean curd, because the Sichuan bean curd has at least filtered out the bean dregs.
Jili Abi was reluctant to waste so much bean dregs at first, but he still insisted on filtering the bean dregs carefully, and used the bile water from the "gallbladder" he brought to light the bean curds, and then used the Knead the flour and sugar together with the bean dregs into a small dough, use bricks and yellow mud to make an "oven", and process the dough into "coarse bran biscuits". After the children liked it, Gillette Abby became the Only then did I happily change my habit of making bean curd.
That oven is not just about making cookies. The uneaten tofu curd is broken up, wrapped in salt, pressed to remove some of the water, and made into tofu. Then it is further cut into pieces, and the gardenias are dyed yellow and baked with pine wood shavings. Make dried tofu.
Now that there is no meat to eat, dried tofu can almost be used as a substitute for meat. At least the meat can be basically replaced with fried tofu or dried tofu, which made Wu Renzhong even develop the idea at once. I had the illusion that "life suddenly got better."
The seasonings of the Yi people have also become more and more particular. In the past, the Yi people's sour water dregs of tofu puddings were dipped in salt, dried chili peppers, and chopped green onions. Nowadays, soy sauce, fried chili peppers, ginger, onion, garlic, monosodium glutamate, cooked oil, and sesame oil are now used. , and the "Pen Pen Whistle" that Zhou Zhi learned from his previous classmate from Ganzhou, the taste is quite awesome.
"Pen Pen Shao Zi" is the pork that was cut when going to the market in Jiukou Township. It is fatter and leaner, chopped into fillings, fried in hot oil, added with five-spice powder, sweet flour sauce, and a little more salt. , add water and simmer slowly until the water is almost gone and the fragrance comes out, turning into a "whistle" soaked in oil, which is not easy to break.
This stuff is Tiger Balm. You can use a spoonful of it for cooking, cooking, or even just mixing it with white rice. It doubles the flavor and saves money. According to this method, a pound of whistle can be enough for one person to eat for more than half a month, and it is guaranteed to be eaten every day. Stained with meat and fish.
"The bean curd made by grandma today is fragrant and tender, so delicious!" Jike Azi praised.
“It’s all taught by the elbow.” Gilliam Abili explained the thoughtful method: “The bean dregs have been filtered out, so of course they are tender!”
“What about the bean dregs? What to do?" Azi said: "I know that all the bean dregs in the city are used to feed pigs and livestock."< br>
“We can also feed cows and sheep.” Gilliam Abi said: “But Lianhe Township can’t afford that share, so the elbows are made into biscuits for the children, which are delicious.” "Really?" Azi said, "Is there any more?"
"Yes, yes, but it's a bit thick." Zhou Zhi said while slicing the bean curd rice: "It's just a bit throaty. Now we have a crusher. Next time we will fry the bean dregs and stir-fry until fragrant to make bean noodles. The glutinous rice cake will definitely be more delicious. . ”
“Elbow, you really know everything. Yes, it doesn't look like someone from a big city at all!" Shama Ricong said happily: "We have agreed that you will treat me with brown sugar glutinous rice cake next time you come."
"We will have roast chicken next time. My father ate it for you, so where did the brown sugar glutinous rice cake go?" Zhou Zhi said with a smile.
"By the way, grandpa, brother Zhuzi wants to raise chickens, and he almost bought rock eagle chicken chicks in the county today."
"That doesn't work." Chiri shook his head: "If you want to raise chickens, you have to go to the cliff to find them. All the chickens in the river valleys are scattered. You will get sick from love."
"Grandpa, why don't we raise chickens in the countryside?" Wu Renzhong asked.
“We also raised them before.” Chiri replied: “Later, Azi’s father became the mayor of this unlucky township, and his family lived in a grain depot, so he stopped raising chickens.”
“Actually, no one in the village said anything.” Tu Liangzhi said, “It was Grandpa Azi who was afraid of the negative impact and said that we My family stole food from the countryside to raise chickens, so I stopped raising them. "Now I just raise two egg-laying chickens," said Abby Gilliam, still unwilling to do so. "Liangzhi." Before I changed my career, I had dozens of them.”
“Auntie is so powerful?” Zhou Zhi really didn’t expect this.
"Abi's hometown is on the cliff. The rock eagle chickens in their hometown are purebred, big, and brightly colored. They are the best in the surrounding area."
"No wonder Auntie's wind chickens are so good. Delicious!" Wu Renzhong suddenly remembered: "It turns out that It comes from the place of origin!”
“The chicken should come in my name,” Zhou Zhi thought for a while and said, “Let’s build the chicken farm first, and then ask aunt and grandpa to take care of it for us. , I will bear all the cost of feeding the chicks. , when it develops, we can also sell chickens.”
“It’s easy.” Lao Chiri nodded: “I’ll find the two rolls of iron mesh on the car for the chicken farm? People go to the slope to fence the chicken farm, it’s about the chicks It's easy. I'll get it for you in a few days."
"Eh?" Zhou Zhi originally thought that Chi Ri might not agree with this matter, but he didn't expect that the old man agreed immediately and asked him to prepare. I didn’t even have time to use my good wording.
Lao Chiri knew what Zhou Zhi was thinking and said with a smile: "The news that you brought a TV set will probably spread throughout the countryside tonight. Even if someone wants to slander you for stealing food to feed the chickens, no one will believe it! ”
At this moment, Zhou Zhi admired the wisdom of Dabimo so much that he fell to the ground. This was a thorough consideration of people’s hearts.