Chapter 1904 Omelette Noodles
In the alley behind the Conservatory of Music, there was an omelette noodle shop. Hu Rui and others drove to the entrance of the alley with Zhou Zhi and others, and then Shi Shiran walked in , sat inside the noodle shop.
“Oh, Tingting, Ruirui, Yuchu, Lexin!” The boss was very happy when he saw a few people: “I didn’t come when I had time!”
When he saw Zhou Zhi, he couldn’t help but feel Even more so Surprised: "Wow?! This is a real rare customer!"
Zhou Zhi was very happy. It was indeed a while since he came to this place. He smiled and greeted the boss: "Hello, Lao Li."
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Students of Sichuan Music earn a lot of extra money outside, especially those who study vocal music. Nowadays, nightclubs and bars in the city cannot live without music performances. Students of Sichuan Music are their favorite objects.
The students are also very professional. They are willing to spend money on everything from makeup to clothing. They are different from the wild singers outside because they often take on school tasks. Compared with other backgrounds, they can be regarded as "the best among students" Well-informed.”
Night singing ends early at around 10:30, and it’s 11:00 when we get back to the school gate. I usually like to eat a bowl of noodles here, and then sneak back to the dormitory to sleep.
Lao Li’s business was actually average at first. He mainly sold it in the morning. Later, Zhou Zhi asked him to change the noodles from water to dry noodles, cook them softer, and make omelette noodles. Don’t make spicy ones. Selling at night, business suddenly picked up.
In addition to the students returning from nightclubs, there are also some drinkers from nightclubs, and even some taxi drivers who run at nightclubs also know about this place. Lao Li's business is even better than when Zhou Zhi came. .
"It's still the same, Lao Li, your business has gotten better!"
"Everyone is here to support me. I also want to thank you for your idea. Business is even better now than it was in the morning."
"Why are you still doing it in the morning?" Zhou Zhi was surprised: "Lao Li, you have to take it easy, your body is the capital of revolution."
"Leave it to me in the morning. Come to my house. Let me rest." Lao Li sighed: "We live under the same roof, and we hardly see each other."
Zhou Zhi looked at the group of people around who had not yet taken off their makeup and were wearing heavy makeup. The young and beautiful face in the clothes said: "I don't think you can do this job for long. Soon you will be doing it during the day and your wife will do it at night."
Lao Li showed a sly smile that "every man understands": "It's already making trouble now. I said that the child is still young and likes to be taken care of by his mother. He helps with homework at night and puts him to sleep. He is more patient than men and earns it. This is a job. "
People in Shudu like to look at beautiful girls, which is commonly known as "watching". This word does not seem to have a similar meaning in other provinces.
A lot of Lao Li's business here may have been brought in by these girls.
It doesn’t matter if your eyes wander. People are still relatively well-behaved. In a noodle shop, there is no chance to make a large sum of money. There is the school security room next to it and the police station on the other side. No one dares to mess around.
Guan Tingting and the Big Baozi Band seemed to be regular visitors here. Many people greeted them cordially. They must be their classmates, but they consciously did not come to harass them.
Others were a little excited to see Guan Tingting and the others, but they were imitating others in this atmosphere, which made Zhou Zhi feel that he had worried in vain. Thinking about the grand arrangements in later generations where fans were picked up at the airport to take photos, Zhou Zhi couldn't help but lament the world where fan culture has not yet flourished. This aspect is really good.
Omelette noodles are very simple, just add lard scrambled eggs and boiling water. There is a name called "egg soup", then add some ham sausage, mushroom slices, mustard, lettuce, and cook Put the cooked noodles into a bowl, add pepper, salt, MSG, chopped green onion, pour the egg soup in, and add some sesame oil.
It is served very quickly, has a fragrant taste, nourishes the stomach and warms the heart, and makes the throat feel much better after a tired night. It is very popular with singers and drinkers.
"Tingting, you are really good at finding good places." Mai Xiaomiao sipped the hot egg soup happily: "You have so many delicious things here."
"The one next to you is the real big foodie." Guan Tingting said with a smile: "Lao Li's business was not so good before, but after giving him two tips, the business got better."
"No way. Right? You really know everything?" Mai Xiaomiao felt that she had been very careful in collecting information, including electronic information, financial management, and cultural relics, but now she found that there were still many missing items.
I just learned tonight that Zhou Zhi has an accurate grasp of the pop aesthetic of songs. It is said that the songs he picked from Su Fang and Guan Tingting's albums are all popular. Judging from his cooking performance tonight, he not only knows music , and also knows cooking skills.
“If you want to eat delicious food, you have to rely on him.” Hu Tianyu also gave Mai Xiaomiao some advice: “The largest Sichuan cuisine training school in central Sichuan owes his favor. Several Sichuan cuisine masters follow him. We are all very familiar with it.”
“Yes, when can you take us to Rongyuan again? I kind of miss Master Zhang Yuanfu’s cuisine.” Hu Lidong asked.
"You want to go but you don't know how to go?" Zhou Zhi twirled the noodles: "It's not like you can't afford it with your current worth."
"You can afford it, but you can't eat it!" Hu Lidong said: " Master Zhang no longer cooks in addition to teaching in the cooking school."
"You just can't let go." Zhou Zhi smiled and said, "You haven't reached the extreme of being a foodie. Look at Fu Xia back then. , went to the cooking school for a dish of Mapo Tofu, stayed by Master Zhang’s pot to eat, and even asked Master Zhang to accept her as his apprentice. That’s how shameless she can be to eat all over the world.”
“ Fu Xia?" Mai Xiaomiao asked: "Fuchsia Dunlop?"
"Huh? If you know Fu Xia, you should know Brother Xiuzi's foodie attributes?" Now it was Guan Tingting's turn to be curious.
"I have read her new book, called "Shark's Fin and Sichuan Pepper," which tells the story of food she encountered while doing a program in China. It sold well and was recommended by Brennan's book promotion conference as the best bedtime reading. ."
"Fu Xia's first book is the translation of "Sichuan Flavors" by Brother Zhuzi, which is good. The English name of Duocai was decided by the two of them."
"Really?" Mai Xiaomiao was so shocked that she couldn't hold the noodles on her chopsticks. She seemed to have discovered Zhou Zhi's amazing skill. "Skills": "What's the English name? I'll buy it and take a look."
"year-old There is a set in Huaxuan. The English version of this book is really not available in China. It is expensive and heavy." After a day or two of contact, Zhou Zhi has discovered that Mai Xiaomiao's Chinese is actually very good, which is considered to be quite good among native Chinese. Yes, it probably has something to do with the tutor: "There are Chinese ones, but you have to like this As for reading materials, there is a recent book called "New Sichuan Cuisine", which is worth reading. "
"What are you busy with all day long?" Hu Tianyu suddenly had some opinions: "I was so busy that I was so busy. , is the secret revealed this time? If you are really busy, you still have time to read miscellaneous books?”