Chapter 1956 Mutton Soup Pot


Chapter 1956 Mutton Soup Pot

However, Zhou Zhi finally breathed a sigh of relief. Seeing that the beauty pageant was the highlight of the festival chosen by the children and girls, he would then send them back to Lianhe Township safely, which would be considered complete. task.

But the few girls who got into the car were obviously a little too excited. They crowded in the back seat to review the beauty pageant. Who didn’t perform well here, who didn’t handle it well, who If someone made a mistake during the question and answer session, it would be as if he would be able to control it when he got on stage.

Of course, there are two of the last four who are on stage, and they must be in control, that is, Shama Ricong, who has participated in the beauty pageant, and Chi Xueli, the former great host.

"Where should we go to eat first? Aren't you hungry? It's already two o'clock, almost three o'clock!" Zhou Zhi asked, interrupting the lively discussion of several women.

"Oh, I'm a little hungry." Mai Xiaomiao said this, and then returned to the previous topic: "They are all so beautiful! But I can't wear a dress like that. Sister Shama, Brother Renzhong, show me Wearing your wedding dress, if you put on their kind of clothes, it will be better than They are also beautiful!”

Mai Xiaomiao is relatively petite, and the pleated long skirts of Yi girls are indeed a bit of a test for their figure. They are tailor-made for their relatively long waists. Not to mention Mai Xiaomiao, even average It's a bit awkward for Han girls with good figure to wear them.

"Xiao Miao, you can try Ziqi Aguo's." Zhou Zhi smiled and said, "We can't take Ashima's route, but we can focus on cuteness!"

"Tch , you know it’s nonsense!” Chi Xueli patted Zhou Zhi’s co-pilot’s back: “Xiaomiao has a good figure. Although she is a little smaller, she is still very well-proportioned, but she has to wear customized clothes to look good. , because she is thin, the small size clothes for adults are still a bit loose, and the clothes in the large size for children are generally more suitable. As for skirts and pants, it is even harder to find.”

"No, no, no..." Mai Xiaomiao has never worn any custom-made clothes in her life, and she has the impression that those things are not ordinary expensive. She waved her hands repeatedly: "I dress very casually."

"When you get home, let mom measure you and make you some new clothes." Jike Azi smiled and said, "Then we'll ask Brother Jiuzi to take photos for us!"

"Aunts, let's talk about eating first. Let's get it done." Wu Renzhong was already very hungry: "It's probably hard to eat anywhere in the city now. How can I fix it?" br>
"Let's buy some bread and biscuits for everyone to deal with first." Zhou Zhi said: "Then we will go to the outskirts of the city and stop to eat wherever we find suitable. If it doesn't work, we can get it when we get to Jiukou Township?"

"Okay, that's all." Wu Renzhong touched his stomach with his left hand and nodded helplessly.

The result was just as Wu Renzhong expected, because there were too many people entering the city. There were cyan and blue Yi costumes and white woolen Charwax along the way. People were squatting in front of all restaurants. Basically everyone has a bottle of old wine in front of them, but the food is more casual.

There was nothing he could do. Finally, Wu Renzhong drove to a fruit shop on the outskirts of the city. He emptied out the apples, persimmons, oranges, and sugar cane sold in the fruit shop, and bought biscuits, bread, cakes, and candies from the nearby canteen for his car. The girl and the children in the tractor trailer separated from the back of the car, and everyone walked home like this.

The children were also hungry, but they were very excited, as if the excitement could offset part of the hunger, so they did not make any fuss.

In this way, we drove all the way to Jiukou Township. Zhou Zhi finally saw the old stall where he used to eat chicken and fire shredded rice noodles. The key was that there was still half a sheep hanging on the stall, and there was still something in the big aluminum basin at the door. There was a half-pot of haggis scalp. "It's him!" Zhou Zhi finally saw the savior. Before Wu Renzhong could stop the car, he put his head around and shouted to the boss: "Boss Cao! Five pots of meat mixed with two pieces! Hang up the half fan and cut the meat for me." !”

"Hey! You two big guys!" The boss's business was not doing well at first. Everyone went to the county town for the holidays. Zhou Zhi and the others were the first ones to come back: "Is the city busy?"


"It's very lively!" Wu Renzhong parked the car and got out of the car: "A sea of ​​people, a sea of ​​people."

"Are you hungry?" Boss Cao greeted everyone enthusiastically: "It's already past noon. Okay, fast forward, fast forward, this The wind blew hard on the road, and after drinking the mutton soup, I didn’t feel cold even when I walked to Lianhe Township!”

The mutton soup pot in Jiukou Township is very unique, and it uses mutton bones. Two large pots of mutton stock were hung out of mutton fat and haggis.

If it is an ordinary customer, just cut some haggis belly and scalp and cheek meat, put them on the hot bait shreds or rice noodles, add a ladle of broth, and sprinkle with some chopped green onion, celery and coriander. , sprinkle some salt, MSG, and pepper, and you have a bowl of authentic mutton shredded bait or mutton rice noodles. It tastes better than what Zhou Zhi has eaten outside.

Some discerning diners will ask the boss to use two bowls. One bowl is filled with rice noodles and broth alone, without seasoning. Another bowl of cooked cabbage is placed on the bottom, with mutton on top and chopped green onion sprinkled on top. Then pour the "meat dishes" with broth. Such a portion has more meat and vegetables, and the price is more expensive.

If customers like Zhou Zhi come to your door now, they will have to eat soup pot around the table. This is to stir-fry the sliced ​​haggis tripe, scalp and cheek meat, lamb chops, lamb scorpions, etc. Add the seasonings and wait until the aroma comes out After arriving, pour the soup into the pot and bring it to the table with a stove at the bottom. Just like eating hot pot and shabu-shabu, drink the soup first, then finish the contents of the pot, and then blanch the thin slices of fresh mutton. For vegetarian dishes, boil shredded bait or rice noodles as the staple food.

But Zhou Zhi was very hungry today. He couldn't wait for Boss Cao to take care of it alone, so he took off the pot himself and followed Lao Cao to control the fire to make the bottom of the pot.

"Hey!" Boss Cao is very familiar with Zhou Zhi. Every time he and Wu Renzhong pass by Jiukou Township, they will definitely come to visit. They also bring many people here and take care of a lot of his business, but he did not expect that Zhou Zhi also has this skill: "Xiao Zhou is still an old master! He can turn this big pot of ingredients very quickly!"

Today's tractor It was Tu Ziri who was in charge. Tu Ziri's status in the village had been severely reduced after he was killed by the hero. However, this kid was brave enough to learn his shame. He knew that he would definitely be watched if he went to work on the construction site. Laughing at him, he gritted his teeth and signed up for an agricultural technology class that no one wanted to take. Then he quietly learned to drive a tractor, and now he started to drive again.

Hearing Boss Cao say this, Tu Ziri said: "You are the one who even Big Bimo would like to take on as his disciple, there is no one who can't do it!"

"Don't talk nonsense. I don't have the qualifications. Da Bimo's apprentices must be from the Yi ethnic group. I can't break this rule!" Zhou Zhi smiled and said, "But if Boss Cao doesn't dislike me, I'll be a fire spoon for you." The apprentice is still comfortable and has mutton soup every day! Sooner or later, he will learn your master's skills!"

"Hahaha..." Lao Cao beamed at the compliment: "You are a noble man, how can you be submissive? Where’s the spoon? Of course I’ll cook it myself if I find it’s not ready.”

There is a sizzling soup stock and a mature soup base, and the five pots are still delicious! Quickly, thirty or forty people sat down quickly. However, Zhou Zhi did not follow the old rules today. Instead, he first put a large bowl of rice on each table. Everyone was hungry, so they first had a bowl of rice soaked in mutton soup as a base.

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