Please take a day off
Take a day off today.
I went to Yangmei Mountain to pick Yangmei during the day. I will bring back some Yangmei to make something.
To this day, I am still making canned bayberry and bayberry wine. I have done quite a lot of it, and I think it took me until midnight to finish it.
Because after filling the bottle, you have to fill it with rock sugar water, and after closing the lid, you have to steam it in a pot. Only if it is steamed well will it not leak and deteriorate, and the lid will bulge. By the way, are there any friends who like to eat canned bayberry and drink bayberry wine?
(End of this chapter)