The brother-in-law showed his loyalty, and as his brother-in-law, he had no objection.
Even if his brother-in-law is a bit talkative, he doesn't have any objection.
But you, the brother-in-law, while trying to please your sister, use his brother-in-law as a stepping stone, and you even have to step on it again after stepping on it...
I can't bear it!
Xia Yunji twitched his lips, "Brother-in-law, what you said is wrong. What does it mean to be independent of what my sister makes? What does brother-in-law mean, because my sister's cooking skills are not good and the food she makes is unsatisfactory?"
"Of course I didn't mean this, but I just expressed my determination."
Lu Qiyan smiled faintly and said, "Of course Madam is not bad at cooking, but she just occasionally makes some very novel food on a whim. I can also try it without hesitation and test dishes for Madam."
Xia Yunji, "..."
Can this win the game?
He lost!
However, ten years is not too late for a gentleman to take revenge, and there will still be a long time to come. Today, Liang Zi has just remembered it. Let’s wait and see in the future!
Xia Yunji puffed up his cheeks angrily, and his mouth was so pouted that he could almost tie up a donkey.
Xia Mingyue, "..."
There is simply no time to rest for half a day!
I really don’t understand the point of competing among men. Instead, they are extremely childish, comparable to a three-year-old child.
Xia Mingyue helplessly held her forehead and coughed lightly, "Let's try the taste of this beggar's chicken first."
As she spoke, Xia Mingyue began to tap the beggar's chicken that had been roasted into a hard shell with a stick.
Even though the shell of the yellow mud is baked into a big iron ball, it is not that tight. Gently knock the ball shape over and over again to make the whole ball have fine gaps, and then hit it again, and the yellow mud The shell gradually fell off, revealing the tightly sealed oil paper compartment inside.
The oil paper isolates the yellow mud from the pheasant, ensuring that the pheasant is clean at this time, but the oil paper absorbs a lot of fat and gravy produced when the pheasant is cooked from raw to cooked, and becomes somewhat transparent and thin.
Carefully tear off the oil paper, and the unique meaty aroma of the pheasant immediately emerges after it is roasted and matured, hitting your nose, extremely rich and mouth-watering.
"It smells so good." Xia Yunji couldn't help but sigh, and his voice was loud, intending to express his affirmation of Xia Mingyue's cooking skills.
Xia Mingyue felt very satisfied when smelling the rich aroma. She took out the whole pheasant from the oil paper. She didn't need to cut it open with a knife. She just needed to twist off each part of the whole chicken with her hands and put it on the plate. It was a dish. Delicious dishes.
Both pheasants were treated in this way and then served on the table.
Because it has been previously marinated and roasted for a long time, the skin of the pheasant is a bright reddish brown with oil. It looks very attractive. Once you take a bite, the meat is firm, but it can be completely deboned and not soft. Chai, very delicious.
"It's so delicious!" Xia Yunji sighed again.
"Indeed." Lu Qiyan nodded repeatedly, "It tastes much better than the pheasants we hunted in the military camp before."
"My wife will eat it too." Lu Qiyan put the chicken legs and the relatively tender chicken wings into Xia Mingyue's bowl.
Xia Mingyue was not polite and ate heartily. She also shared some of the food and gave it to Zhuang Cui and Yin Qiao, who both had a taste. Yesterday it was a delicious braised rabbit, today it is a beggar’s chicken with both color and flavor...
Why do I suddenly look forward to the sun rising early tomorrow?
I thought it would be very hard to go to the capital, eat and sleep in the open air, but now it seems that it is more of a pleasant trip to enjoy the sights and gourmet food like crazy?
Sure enough, as long as you follow Madam Xia, no matter what you do, you will be blessed!
Zhuang Cui and Yinqiao sighed with emotion and ate their portion of pheasant meat cleanly, even to the bones. Then they washed up and rested with satisfaction.
In the next few days, because Tao Kanglai continued to complain of illness and did not show up, Li Juncheng spoke kindly as usual and followed Lu Qiyan and Xia Yunji's arrangements, without too much trouble.
Life was uneventful, just walking around and enjoying delicious food every day.
Passing through the mountains and forests, I hunted some game, passed by the river, and caught a few fresh fish, which were grilled, roasted, stewed, or stewed. The aroma was rich and the taste was wonderful. Lu Qiyan, Xia Mingyue and others enjoyed eating it.
This rich aroma floated in the sky every day over the inn where he lived or where he took a temporary break while cooking at noon. Li Juncheng could not help but twitch his nose again and again.
It is said that the Zhou Dynasty has a vast land and rich resources, and the food is diverse and delicious. Now it seems that it is not bad?
I really want to eat it!
However, he is the second highness of Jin Weiguo. If he goes to beg for food so shamelessly, will it seem a bit embarrassing?
But then again, Jin Weiguo has been defeated in the war one after another, so he took the initiative to go to the capital of Zhou Dynasty for peace talks. If we discuss it carefully, is there anything more embarrassing than this?
He just wanted to learn more about the food culture of the Great Zhou Kingdom.
Check out the 16-9 book bar and see the correct version!
After all, only by knowing yourself and your enemy can you win every battle.
Li Juncheng spent a long time convincing himself that he didn't even bring any guards with him, and just walked around slowly by himself.
Then, it used an elliptical trajectory to continuously narrow its range, slowly approaching Lu Qiyan, Xia Mingyue and others.
At this time, Xia Mingyue's grilled fish was coming to an end.
The grilled fish this time is not grilled by directly slaughtering the fish and then skewering it with bamboo skewers and touching the fire. It is also not the grilled fish cooked on an iron plate that is often eaten at home. After the fish is marinated, the fish and marinated sauce are poured into a very thick bamboo tube.
Seal both ends of the bamboo tube, then tie it firmly with hemp rope, place the bamboo tube on the bonfire, and keep rotating the bamboo tube so that the fish can be heated evenly during the grilling process.
The grilled fish made in this way can not only fully feel the high temperature of the flame, but also retain sufficient water in the soup. The grilled fish not only has a mellow flavor, but the meat is also more tender and delicious.
At this time, the bamboo tube outside the grilled fish has turned yellow or even black due to constant exposure to flames, while the fish meat inside is completely mature and the soup inside is boiling. A trace of hot steam comes out from the gaps in the bamboo tube, bringing out the faint feeling. The fragrance constantly tantalizes people's taste buds.
Xia Yunji was gearing up, just waiting for all the grilled fish to be grilled before he could feast on it.
Lu Qiyan helped Xia Mingyue keep turning the bamboo tubes. When he saw Li Juncheng, who kept walking around but stared straight at this place, he opened his mouth and called out, "Your Highness."
Call him, finally call him!
Li Juncheng was overjoyed and walked over almost bouncing, "Why did Commander Lu call me?"
Lu Qiyan met Li Juncheng's expectant eyes with a smile and spoke quietly. (End of chapter)