Chapter 461 It doesn’t hurt anymore
Shen Buli said this because he didn't want Qin Shang, a sick man, to cook here while she enjoyed the results. On the other hand, he really wanted to learn from it by watching.
In fact, she felt that the shredded potatoes she had just made for the second time were quite good, but the salt was omitted. If the salt was just right, it would be perfect.
"Okay, if you want to watch from the side, then just watch."
Qin Shang didn't refute Shen Buli's suggestion. He turned on the stove and heated up the pot, then picked up the rapeseed oil next to it and poured a little into the pot.
Then just follow the normal cooking steps.
Every time Qin Shang took a step, Shen Buli would take notes on his phone next to him, taking notes even more seriously than he did during class.
Qin Shang also doted on Shen Buli. When he saw her taking notes on her cell phone, he started to explain. He would say something every step of the way and then tell her the reason why he did it.
"Like what you just did, it was actually very good. It has the color and aroma, but it tastes salty. Why is that?"
As soon as he finished asking, Qin Shang began to answer by himself.
"That's because you haven't mastered the saltiness of a dish. It's normal for you to not be able to grasp the saltiness of a dish when you first learn how to cook. So don't put too much salt in the beginning. You can put a little less. If it's too salty, you can add more. Add some salt according to taste..."
Shen Buli listened and reflected on the question he had just asked.
She just put too much salt in it. If she knows next time, she will put less salt in it first, and then add more when it becomes thinner.
While explaining to Shen Buli, Qin Shang prepared the hot and sour potato shreds.
After putting it on a plate, Qin Shang handed it directly to Shen Buli: "Go and put it on the table."
Shen Buli took the plate without saying a word and put it on the dining table.
Next came the fried eggs with tomatoes, fried pork with peppers, and seaweed and egg drop soup.
Just like before, Qin Shang was still explaining to Shen Buli while cooking.
After more than half an hour, Qin Shang finally prepared all these dishes during the explanation.
The rice had already been simmered, and Shen Buli consciously filled two bowls of rice, then placed one bowl in front of himself and one bowl in front of Qin Shang.
After taking a mouthful of rice, Shen Buli suddenly remembered Qin Shang's headache, so he looked up at Qin Shang, who was sitting upright opposite her and eating quietly, and asked: "Qin Shang, how is your head? Does it still hurt?”
Hearing this, Qin Shang raised his eyes to look at Shen Buli, shook his head and said, "It doesn't hurt anymore."
"That's good." Shen Buli breathed a sigh of relief.
Seeing Shen Buli's obviously relieved look, Qin Shang's eyes flashed slightly, and then there was a smile in his eyes that was difficult to detect.
It seems that I am still quite important in Ah Li's heart, and she still cares about me.
Qin Shang cooked the rice, so it was impossible for Qin Shang to wash the bowl, so Shen Buli took the initiative to take over the job of washing the pots and dishes.
After packing everything, Shen Buli picked up the hot water kettle and boiled some hot water again.
After boiling the hot water, pour it into the cup, and then add cold boiled water for buffering. After adjusting the water temperature to a suitable temperature, Shen Buli walked to Qin Shang's side with it.
"Here, drink more water if you are sick."
Qin Shang, who was sitting on the sofa watching TV, saw the water glass suddenly appearing in front of him. He raised his head and glanced at Shen Buli, then obediently reached out and took the water glass. (End of chapter)