In the busy process of developing new mushroom varieties and preparing to expand the planting base, Zhou Ziwen is well aware of the importance of soil as the foundation for mushroom growth.
If the soil conditions are not good, even with excellent strains and advanced cultivation technology, the yield and quality of mushrooms will still be limited.
So he decided to start by improving the soil conditions to lay a solid foundation for mushrooms to thrive.
Zhou Ziwen knows that natural organic fertilizers play an irreplaceable role in soil improvement.
He organized the villagers to take active actions to collect various types of natural organic fertilizers.
For a time, livestock manure, plant ash, etc. in the village became treasures.
He personally guided the villagers in the fermentation process of compost, and patiently explained to everyone the key points in the fermentation process, such as controlling humidity, temperature, and timing of compost turning, to ensure that the fertilizer can be fully decomposed.
Because when immature fertilizer is applied to the soil, a large amount of heat will be released during the fermentation process, which may cause damage to mushroom mycelium and affect the growth of mushrooms.
"Everyone, please pay attention. When composting, the moisture should be moderate. It should not be too dry or too wet. Just like when we cook, if there is too much water, the rice will be thin, and if there is less water, the rice will be stuffed. The same is true for fertilizers."
Zhou Ziwen explained to the villagers surrounding him while turning over the fertilizer pile with a shovel.
The villagers nodded and followed Zhou Ziwen's instructions carefully.
With everyone's joint efforts, a pile of compost material gradually completed fermentation, exuding a rich earthy fragrance.
Then, Zhou Ziwen led the villagers to the bacterial bed and spread the fermented organic fertilizer evenly on the bacterial bed according to scientific proportions.
Later, he personally drove the plow ox and pulled the plow to plow and turn the soil deeply.
As the plow is turned, the soil and fertilizer are fully mixed, the originally compacted soil gradually becomes loose, and the soil structure is significantly improved.
This not only increases the fertility of the soil and enables the soil to better store nutrients and water, but also greatly improves the soil's air permeability, creating a more favorable environment for the growth of mushroom mycelium.
During the process of turning the soil, Zhou Ziwen carefully checked the texture of the soil.
He found that in some areas, due to long-term planting and rain erosion, the soil was severely compacted and had extremely poor air permeability.
For these areas, he took special treatment measures.
He asked the villagers to use hoes to break up the hardened soil, and then rake it repeatedly to loosen it to ensure that every inch of soil was loose enough for mushroom growth.
"This soil is like the home of mushrooms. Only when the home is comfortable can mushrooms grow well. What we are doing now is to create a warm and comfortable home for mushrooms."
While working, Zhou Ziwen vividly explained the importance of soil improvement to the villagers.
After several days of hard work, the soil improvement work at the mushroom planting base was successfully completed.
The originally barren and compacted soil took on a new look, becoming fertile, loose and well-permeable.
At this time, there was still some time before mushroom planting. Zhou Ziwen used this gap to continue investing in other preparations.
He knows very well that every link is crucial, and only by making adequate preparations can we ensure high yield and high quality of mushrooms.
He carefully selected some mushroom strains that were growing well and prepared to expand their cultivation.
In the bacterial culture room, he strictly controlled environmental conditions such as temperature, humidity, and light to provide the most suitable environment for the growth of bacteria.
At the same time, he also inspected and maintained the irrigation system at the planting base to ensure timely and adequate supply of water during the mushroom growth process. In addition, Zhou Ziwen also paid attention to the technical training of the villagers.
He regularly organizes mushroom planting technology training for villagers and shares his experience and the latest planting knowledge.
He knows that only by improving the technical level of the villagers can the sustainable development of the entire mushroom cultivation industry be ensured.
In a training class, Zhou Ziwen explained in detail the various stages of mushroom growth and the corresponding management points to the villagers.
"Mushrooms grow just like children grow. Each stage requires our careful care."
"During the mycelial growth stage, it is necessary to maintain appropriate temperature and humidity so that the mycelium can thrive; when it comes to the mushrooming stage, you must pay attention to ventilation and lighting, so that the mushrooms can grow big and good."
He used easy-to-understand language to help villagers better understand and master mushroom cultivation techniques.
The villagers listened carefully to Zhou Ziwen's explanation and raised their own questions and opinions from time to time.
In this process, everyone’s technical level has continued to improve, and their confidence in the mushroom cultivation industry has also increased.
With all preparations progressing in an orderly manner, Zhou Ziwen is full of expectations for the upcoming mushroom planting season.
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He believes that with the joint efforts of everyone, mushroom planting this season will achieve fruitful results and bring more benefits and hope to Dabazi Village.
Busy time always passes quickly, and before you know it, spring plowing time has arrived.
The entire Dabazi Village also became busy.
On this day, the new mushroom variety he cultivated finally succeeded.
In the slightly humble but promising environment of the laboratory, the new mushrooms are like newborn elves, showing amazing characteristics.
Zhou Ziwen was excited and immediately informed the members of the mushroom planting team about the good news.
After everyone heard about it, they all put down their work and rushed to the laboratory eager to see the new species of mushrooms.
When everyone gathered in front of the experimental table and saw those fresh, plump and unique mushrooms, their eyes shone with surprise and expectation.
The caps of new mushrooms are round, thick, and bright in color, as if they have been carefully painted with the most charming color by nature; the gills are fine and neat, like carefully carved works of art; the stipes are thick and solid, as if they contain endless vitality and vitality. vitality.
The whole mushroom exudes a unique fragrance, which is an attractive mixture of earthy fragrance and freshness, which makes people feel relaxed and happy.
"Wow, this mushroom looks extraordinary!" Wang Dayou exclaimed.
"Yes, team leader, you are really awesome!" The team members gave thumbs up, their eyes full of admiration.
Zhou Ziwen smiled and patiently introduced the characteristics of new varieties of mushrooms to everyone.
He picked up a mushroom, gently stroked the cap, and said:
"This kind of mushroom grows extremely fast, shortening the growth cycle by nearly one-third compared to the varieties we have grown before."
"This means we can harvest more mushrooms in a shorter time, greatly improving cultivation efficiency."
After everyone heard this, they couldn't help showing expressions of surprise and started talking among themselves. (End of chapter)