Chapter 9 Hidden Mission
Jiang Jiankang came home after a busy day and his face turned green when he saw the still warm pot of porridge in the kitchen.
Comrade Jiang Jiankang was both sad and happy when his son became obsessed with cooking porridge. Because Jiang Feng had not shown a strong interest in cooking for a long time, and because he only learned cooking seriously in the years before the third year of junior high school, Jiang Jiankang once suspected that he would have no one to succeed and could only count on his future grandson.
Jiang Feng's sudden enthusiasm for making porridge gave him hope again.
But why is it porridge?
How could the Jiang family cook consider making porridge as his specialty?
Jiang Jiankang drank porridge for several days in a row, feeling that he had finished all the porridge he would drink in his life.
Smell it, preserved egg and lean meat porridge.
Forget it, it’s just meat porridge anyway.
Jiang Jiankang resignedly picked up the spoon and took a spoonful.
Now he is no better than before. He has a huge debt and his son is still ignorant. He needs to save and not waste food.
Hey, today’s porridge...
Jiang Jiankang looked at the porridge in the pot with surprise.
At this level, he is almost catching up with his elder brother Jiang Jianguo!
Although the heat is not quite right, there is no problem with the ratio of the ingredients. It seems that I have figured it out by myself, not by following the so-called recipes on the Internet.
There are very strict levels of cooking skills in the Jiang family. Mr. Jiang Weiguo is the highest level in the food chain, and then there is Comrade Jiang Jiankang. Jiang Feng's four uncles are tied for the third level. Jiang Feng is barely considered the fourth level. The rest of the cousins have entered the food chain. None of the qualifications.
The porridge Jiang Feng cooked today means that he has finally improved from the bottom to the bottom!
Became tied for last place.
My son is finally on his way!
Comrade Jiang Jiankang had mixed feelings for a while.
"Son!" Comrade Jiang Jiankang didn't even have time to drink the porridge. He put down his spoon and rushed into Jiang Feng's room.
Jiang Feng was sitting by the bed, checking the attribute panel, when Comrade Jiang Jiankang suddenly burst into the door, frightening him so much that he almost fell off the bed.
"Come on, dad will teach you how to cook!" Comrade Jiang Jiankang was so proud that he wished he could teach Jiang Feng all his cooking skills right now.
Jiang Feng:? ? ?
Dad, it's eleven o'clock at night, please wake up!
Comrade Jiang Jiankang was tricked into drinking porridge first, but Jiang Feng didn't even have time to close the attribute panel. Jiang Feng almost became cross-eyed when dealing with Comrade Jiang Jiankang with a face full of words.
Comrade Jiang Jiankang happily held the big pot and drank tons of porridge. Comrade Wang Xiulian, who was applying facial mask in the room, heard about it and came out to check the situation.
A mask that was so big that it could cover the entire face was tightly packed. Comrade Wang Xiulian raised her head slightly, glanced at Jiang Jiankang condescendingly, and asked, "Why is your dad so crazy this night?"
"He said he wanted to teach me how to cook," Jiang Feng said.
Wang Xiulian sighed, patted Jiang Feng on the head and almost stunned him: "The family suddenly owes so much money, and your dad is also under a lot of pressure. Stop cooking porridge. Look, your dad is forced to talk well every day. I’m losing weight even if I can’t eat.”
Comrade Jiang Jiankang in the kitchen still has a big body, a round waist, a round face, and a miraculously blended neck and chin.
No, it seems to have a little neck.
Jiang Feng nodded and sighed that it was not easy for his own father.
"I've really lost a lot of weight! Mom, don't worry, I asked my buddy to help promote our new store in the circle of friends, and we will definitely not lose money!"
"Good son!" Wang Xiulian was greatly pleased and continued to go back to her room to lie down and apply facial mask.
"Ding, get an achievement: you learn a lot and make a lot of achievements."
"Ding, you can exchange for a hidden mission: preaching and receiving karma."
Thinking of the system's beep, Jiang Feng quickly went back to the room to check.
The attribute becomes——
Achievements:
Diligent in learning and inquiring (without any attribute bonus)
Feel free to ask (without any attribute bonus)
Learn a lot in one go (without any attribute bonus)
Redeemable hidden tasks: Preaching and Teaching【Yes/No】
Title: None
Props: None
Rating: A fledgling newbie
After choosing to redeem, the achievement column is cleared, and there is an additional column of hidden tasks below the side tasks.
Hidden tasks: (can be triggered under special circumstances)
[Preaching and teaching]: Jiang Weiguo's biggest worry in his life is that he gave birth to five rice cooks who failed to inherit his craftsmanship, and the five rice cooks gave birth to four little rice cooks. Make a dish approved by Jiang Weiguo, task progress (0/1)
Mission Tips: Jiang Weiguo has passed the age of the Emperor and is in urgent need of a successor who can carry forward Jiang's cuisine. Players can consult Jiang Weiguo and complete the mission through his guidance.
Mission reward: Unknown
Jiang Feng, one of the little ricers:...
He never knew that his grandfather had such ambitions to promote Jiangjia cuisine.
Regarding Jiang's cuisine, when Jiang Feng was a child, he went to learn cooking from the old man during winter and summer vacations and often heard him talk about it. Cooking is an ancestral profession, with cooks dating back seven or eight generations. It is said that there were several royal chefs, but this has long been unknown. Before the outbreak of the Anti-Japanese War and during the golden decade of the Republic of China, Jiang Feng's great-grandfather Jiang Chengde developed Jiang's cuisine in a true sense.
Before Jiang Chengde, Jiangjia cuisine had always been Shandong cuisine. During the Republic of China, the owner of the restaurant where Jiang Chengde worked moved his restaurant to Peiping. In Beiping City, where everyone from the four major cuisines gathered, Jiang Chengde combined the strengths of all the cuisines and completely separated Jiangjia cuisine from the single cuisine of Shandong cuisine. .
He almost reached the pinnacle that a chef could achieve in that era when there were no royal chefs.
Jiang Weiguo has six elder brothers, and each one is better than the other in cooking. If you look at them individually, all of them are state banquet-level masters.
Then before Jiang Weiguo could finish learning Jiangjia cuisine, they all died together with Jiang Chengde during the Anti-Japanese War.
The inheritance of Jiangjia cuisine can be regarded as discontinued.
Before junior high school, Jiang Feng felt that the past glory of the Jiang family was the product of bragging fueled by veteran comrade Jiang Weiguo. As a result, he ate in the cafeteria on the first day of junior high school.
Jiang Feng, who had only eaten dishes cooked by Jiang Weiguo and Jiang Jiankang since he was a child, was shocked. What kind of pig food is this? !
It's simply worse than the pig food specially cooked for pigs by old comrade Jiang Weiguo!
But the students next to me were enjoying their meal very much.
At that moment, Jiang Feng realized how lucky he was to be born into the Jiang family.
In his heart, Jiang Feng's great-grandfather was basically equated with a god.
Now the old comrade Jiang Weiguo hopes to find a god to carry forward the semi-lost Jiangjia cuisine.
Jiang Feng said that Jiang Weiguo was worthy of being an old comrade with ideals, ambitions and dreams.
However, old Comrade Jiang Weiguo is currently obsessed with raising pigs in the countryside and is dedicated to providing green and pollution-free pork to the whole family. How can he have the leisure and elegance to taste the dishes made by his little rice bucket.
Impossible, impossible. (End of chapter)