Chapter 16 Opening
Jiang Feng took a good look at Wang Hao's lengthy article in the evening. The words he used were so crude and the intention of flattery was so obvious that he was embarrassed to give a thumbs up.
In the end, I accidentally slipped and clicked a like.
Jiang Jiankang has already decided on suppliers of vegetables and poultry. The original plan was to open the business the day after tomorrow, but now everything is going well and the business will be open at noon tomorrow.
Jiang Feng thought for a while and edited a circle of friends.
The Healthy Stir-fried Restaurant on Food Street East Road opens tomorrow. Students from University A can enjoy a 10% discount on food fees by presenting a CD.
Turn off the phone and go to sleep.
There is still a tough battle to be fought tomorrow.
On the first day a new store opens, there is usually a lot of traffic.
Jiang Jiankang personally hung up the red sign and successfully destroyed most of Jiang Zaide's store design.
Whether out of curiosity or greedy for the special opening price of a new store, new customers will step into the new store.
Early the next morning, Jiang Feng went to the store to help wash and cut vegetables. Wang Hao knew that Jiang Feng's store did not hire anyone, so he came to help voluntarily because he was afraid that they would be busy.
Prices in City A are expensive, and the prices of dishes in healthy stir-fry restaurants are not cheap either. Ordinary dishes are 30% more expensive than those in nearby small restaurants. Big dishes such as pork ribs are the same price as ordinary restaurants.
Comrade Jiang Jiankang never expected anyone to order big dishes on the first day. The family was busy in the kitchen, preparing some ingredients commonly used for stir-fried rice bowls.
Comrade Wang Xiulian washed the vegetables, Wang Hao helped her, and Jiang Feng and Jiang Jiankang were responsible for cutting the vegetables. The division of labor was orderly.
Cut the green onions into sections, cut the shallots into chopped green onions, peel and smash the garlic cloves, shred the carrots, cut the cucumber into strips, slice the white radish, chop the green pepper...
Use different knives for different dishes. You can't use the same knife for vegetables and meat dishes, and you can't use the same knife for vegetables and meat dishes that have conflicting tastes. This is the Jiang family's habit of cutting vegetables. An average chef only needs one or two handy knives. Jiang Jiankang has more than a dozen, and Jiang Weiguo even has a row of specialized knife holders.
In the words of Grandma Jiang Feng, she is just too picky.
It is indeed a fussy thing, but in the eyes of a layman like Wang Hao, it is the style of a master.
Jiang Feng is in charge of vegetables, and Jiang Jiankang is in charge of cutting meat. The father and son have the same swordsmanship. They have their own strengths and weaknesses, but in Wang Hao's opinion, they are all the same, stable, accurate and fast. Dong dong dong dong dong, soon the father and son had a mountain of ingredients piled high on the plate next to the chopping board.
Wang Hao took out his mobile phone and took a video and sent it to his circle of friends as the last hard publicity before the opening.
The game prompts kept ringing in Jiang Feng's mind.
"Ding, gain 1 point of knife proficiency."
"Ding, gain 1 point of knife proficiency."
"Ding, gain 1 point of knife proficiency."
……
If this was a game interface, the words "Proficiency +1+1+1" would be floating above Jiang Feng's head.
At ten o'clock, it officially opens for business.
Jiang Feng put up a sign at the door to announce the opening of the new store, and every customer would receive a cup of sour plum soup upon arrival.
The sour plum soup was made by Comrade Jiang Jiankang last night. It uses the best ingredients such as ebony plum, hawthorn, tangerine peel, licorice and osmanthus. It has been chilled in the refrigerator overnight. It is the most refreshing and refreshing.
The guests at the first table were Jiang Feng’s classmates.
Only four people from Jiang Feng's chess club returned to school early, and everyone came. Two of them even ate the coir raincoat cucumbers made by Jiang Feng yesterday.
The four of us deliberately chose a table for four close to the door so that people outside could see the customers in the store.
The menus were all on the wall, and the prices were marked behind the names of the dishes. The four of us looked at the menus and prices, all hesitant.
This price is really a bit expensive.
"Brother Feng." Qiu Chen has the best relationship with Jiang Feng, and he doesn't have so many worries when speaking, "Even if my uncle and aunt borrowed a lot of money to open the store, but the food prices are so high, maybe..."
"With Uncle Jiang's skills, the price of this dish is quite cheap." Wang Hao brought out 4 cups of sour plum soup from the kitchen. The sour plum soup had just been taken out of the refrigerator and was still cold.
In the transparent glass, the sour plum soup is extremely thick brown, and it is very tempting just to look at it.
There was still sour plum juice in the corner of Wang Hao's mouth that had not been wiped clean.
Knowing that he would definitely keep a close eye on himself, Jiang Feng asked, "How many drinks have you had?"
"Not much, just two cups." Wang Hao smiled and put four cups of sour plum soup on the table. "I just wanted to try it, but I couldn't control it."
"Drink less. It was just taken out of the refrigerator. Be careful not to eat it." Jiang Feng warned.
The four people who came to support us all picked up the sour plum soup and took a sip.
Cool and refreshing, with a hint of smoke, just the right amount of sour and sweet, not too much and not too little.
The four of them gulped and drank a cup of sour plum soup in no time. I was still a little dissatisfied with the price of the dishes, but as the sour plum soup slid down my esophagus and into my stomach, these dissatisfactions disappeared.
The sour plum soup tastes so good just as a drink, but what about the other dishes?
"Brother Feng, how much does this sour plum soup cost? One more cup!" Jiang Feng's junior student Liu Zixuan asked impatiently.
"15 a cup." Jiang Feng explained because he was worried that it would be too expensive for him, "My dad cooked the sour plum soup for more than 2 hours last night, and he felt bad when it was sold cheaply."
"Not expensive, not expensive." Liu Zixuan shook it like a rattle.
The other three finished drinking the sour plum soup in their hands and expressed their desire for another cup.
Four cups of sour plum soup were sold at the opening, which Jiang Feng did not expect.
The four of them ordered four dishes. In addition to the Kung Pao Chicken recommended by Jiang Feng, Qiu Chen ordered the Sweet and Sour Pork, Liu Zixuan ordered the Hotpot Tofu, and the other two ordered fried pork with chili after some discussion.
Four dishes total 120 yuan, rice is free, plus sour plum soup, the total is 180 yuan, which is a sky-high price near A University.
There was Zhuyu in front of her with the sour plum soup, and the four of them were not dissatisfied at all. They held the sour plum soup like babies and sipped it in small sips.
Jiang Feng was only willing to sell them two cups each. Each of them was extremely precious, and one sip was less than one sip.
Jiang Feng went to the kitchen to help, while Wang Hao stayed here to brag to them, describing the deliciousness of last night's dishes, how delicious the lion's head was, and how tender the braised elbows were. The four of them were drooling after hearing this, hating that they had just ordered. Why wasn't it more atmospheric?
Wait, the lion head seems to be sold separately.
Qiu Chen rushed to the menu and found the lion's head menu.
20 yuan each.
The four of them proudly added four more lion heads.
A few minutes later, Jiang Feng came out of the back kitchen with a plate of Kung Pao Chicken that Jiang Jiankang had served normally.
The four people's chopsticks all reached for the Kung Pao Chicken.
Everyone quickly abandoned the sour plum soup and made Kung Pao Chicken their new favorite.
Soon, another young couple entered the store by mistake.
When she walked to the menu and took a look at it, the girl couldn't help but exclaimed in a low voice: "It's so expensive!"
The boy didn't look too good and asked in a low voice: "Are you leaving?"
"Let's go." The girl pulled her boyfriend's sleeve and started to leave.
Liu Chen's table for four people was right at the entrance of the store. When the young couple passed by, the boy suddenly smelled the aroma of the food.
It smells so good.
It smells a bit sweet.
The boy turned his head and saw the four of them eating shabbily at a plate of food.
"Classmates, what are you eating?" the boy asked.
"Kung Pao Chicken." Qiu Chen answered vaguely with the meat in his mouth.
"Is it delicious?" The boy swallowed involuntarily.
Qiu Chen didn't have time to answer. Facing these three animals, he took less bites every time he said a word, so he could only nod perfunctorily.
Actions speak for themselves.
"How about we order Kung Pao Chicken?" The boy's stance began to waver.
The girl was not interested in Kung Pao Chicken, but since her boyfriend wanted to eat it, she didn't stop him and nodded reluctantly.
At this time, Jiang Feng came out with sweet and sour pork.
The tenderloin was fried to golden brown, the sweet and sour sauce was carefully thickened, and Jiang Jiankang poured a carefully prepared stock into it, giving it a rich aroma.
Gudu, the girl swallowed.
"Add another side of sweet and sour pork." The girl walked to the window and sat down, finalizing the decision.
Good news! Good news! A new store of Healthy Stir-Fry Restaurant has opened. Book friends can enter the store and enjoy a 15% discount by collecting, recommending and commenting on it!
(End of chapter)