Chapter 38 Dinner Party
Jiang Feng worked in the kitchen all afternoon, watched Jiang Huiqin's cooking videos three or four times, replaced the ingredients with good ingredients, enriched the seasonings, and followed Jiang Huiqin's original steps to make agarwood in clear soup.
Looking at the F-level improvement rating given by the game, Jiang Feng looked at the dish in front of him with a complicated expression.
The presentation was beautiful, and he added a few vegetable leaves to enrich the color.
Just the taste...
It deserves the F-grade rating given to the game.
Mushroom soup, quail eggs, white fungus, and luncheon meat are simply a combination of death!
Jiang Huiqin's ability to give this kind of death combination an E-level rating can be considered a superb cooking skill.
Jiang Feng silently poured the failed product in front of him into the swill bucket.
He is not a very talented cook, and the game's rating of his food taste is only elementary. He has only been fed the food of Jiang Weiguo and Jiang Jiankang since he was a child, and he can't taste the food when he is with other people who don't know how to cook. Just making comments to confuse laymen.
It's like the genius Jiang Feng in the novel who is born with extremely high taste sensitivity. He can tell whether the ingredients are fresh at a glance, he can distinguish all the ingredients and condiments with one taste, and he can figure out how to make a dish after eating it. Never heard of it.
He also didn't believe there was such a person in the world.
As for cooks, what you are born with needs to be made up for by day after tomorrow. There are too few people who are born to eat this bowl of rice.
Jiang Feng couldn't figure it out on his own, so he went to ask Jiang Jiankang for help.
"Mushroom heads, white fungus, quail eggs, luncheon meat?" Jiang Jiankang frowned even more every time he mentioned an ingredient. For a long time, he looked at Jiang Feng with a complicated face: "Son, let's just cook honestly. Don't worry. Learn to cook some innovative dishes online. ”
Clearly, the fear of yesterday's all-meat ravioli still lingers.
Jiang Feng:...
Dad, you have to say this to your great-aunt...
Under Jiang Feng's insistence, Jiang Jiankang finally gave in. He said "I will study it" and slipped into the kitchen to chop vegetables.
Jiang Feng went back to the dormitory to change clothes.
He has a dinner party waiting for him.
This is the first dinner party for the chess club this semester. It is also the most formal, largest and hugely expensive dinner party for the chess club in the past four years!
Jiang Feng vaguely remembered that he scraped together the remaining funds for last year's dinner party. Ji Yue also contributed her treasured butter hotpot base and pots hidden in the dormitory, and bought a bunch of noodles, vermicelli, rice cakes, vegetables, enoki mushrooms and other ingredients and staple foods. , one fish ball per person is not enough. Eight people ran to the classroom to steal electricity and had a delicious meal together like thieves.
This year is different. This year the chess club not only has more than 30 members, but they can also go to a restaurant for dinner!
It is simply an unprecedented breakthrough for the chess club. You must know that Ji Yue has never enjoyed the treatment of dining out in a restaurant in the three years since she has been the president of the chess club.
For this reason, Ji Yue also took time off to attend the dinner at her own expense.
This is very difficult for Wang Hao. He is the only one helping in the store today.
More than thirty people almost surrounded a bus.
The venue for the dinner was a self-service barbecue shabu-shabu not far from the school. The price was 69 yuan per person, and you can get a 15% discount with your student ID card, which was very affordable. Because there were so many people, Jiang Feng had reserved all the seats in advance. There were two rows of four tables in one row and five tables in a row, all of which were put together so that everyone could chat while eating.
Although the ingredients are not very fresh and look like spliced frozen meat at first glance, they are rich in variety and can be directly cooked without grilling. And because there is a small shabu-shabu, the seasonings are very rich, such as oil, salt, soy sauce, vinegar, minced garlic, minced pepper, and various There are as many dipping sauces as you need.
Jiang Feng sat at a table with Ji Yue, Liu Qian, Liu Zixuan and Wu Minqi, the future hope of Liu Qian's hometown chess club.
Liu Qian came back with two large plates of cooked food, sat down, held up the phone and pointed it at herself, and began to talk to the camera: "Hello everyone, I am Qianqian. Today is our community reunion dinner with a buffet barbecue. This..."
"Live broadcast?" Jiang Feng came back with a plate of meat to be grilled and saw Liu Qian talking on the phone.
"I've been doing this for a week or two. Didn't you see a mobile phone in front of you every day when you eat?" Ji Yue looked unconcerned and put the chicken wings on the barbecue paper.
Jiang Feng:...
He thought Liu Qian was watching a TV series.
"Brush with oil. How can you bake without brushing with oil?" Jiang Feng reminded.
"Their oil is not delicious." Ji Yue put the fat pork belly on the plate next to the chicken wings, "The oil from the roasted pork belly is delicious!"
Jiang Feng:...
"Their chicken wings are marinated and very delicious. The lamb has no mutton flavor and the tenderloin is just so-so. By the way, their finger rice cakes are also delicious. They are especially chewy when cooked in a shabu-shabu. Hey, Qianqian "Why don't you bring something to bake?" Ji Yue was very familiar with the ingredients in this store. When she saw that Liu Qian only ate braised duck clavicle, and there were snacks on the other plate, she couldn't help but ask.
"I don't know how to bake. It turns out that when I went to eat buffet barbecue with others, it was either undercooked or burnt, and it didn't taste good after grilling. I can just eat it after the pot is boiled," Liu Qian said.
"Liu Qian, where are you doing the live broadcast? I'll go and give you some attention." Jiang Feng felt that since it was his own members who were doing the live broadcast, as the president, he should also give him a little help.
"A certain live broadcast, my live broadcast name is A Da Eat and Drink Daily." Jiang Feng came to pay attention, and Liu Qian was naturally happy.
Jiang Feng downloaded the live broadcast software and clicked into Liu Qian's live broadcast room. What caught his eye was her prominent nostrils.
There were only 47 people watching, including Jiang Feng.
Jiang Feng:...
From this honey live broadcast angle, the remaining 46 people can be considered true love.
The live broadcast room was also very deserted, no one spoke. Liu Qian is also very Buddhist. Except for saying a few words at the beginning of the live broadcast, she just started eating. Regardless of whether she said a few words to Ji Yue during the live broadcast, she seemed to have forgotten what she was doing during the live broadcast.
Jiang Feng clicked on the follow button and silently exited the live broadcast room to concentrate on the barbecue.
Ji Yue is an expert at barbecue, specializing in pickled fish and meat, and the pork belly sizzles with oil, making it look quite appetizing indeed. Liu Qian stared at the chicken wings eagerly, while Ji Yue grilled 4 of them at once and divided one for each person.
As someone who doesn't even know how to cook, Ji Yue's chicken wings are already a success.
"Senior Ji Yue, you are so awesome!" As a person who has difficulty having barbecue, Liu Qian looked at her with admiration.
As soon as the chicken wings and pork belly were taken out, the baking sheet was empty.
Liu Zixuan put the enoki mushrooms he took into the baking pan, and while roasting, he boasted: "I'm not bragging, my enoki mushrooms are very delicious, and they are not bad compared to Brother Feng's craftsmanship."
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As he spoke, he sprinkled the cumin and chili powder from the jar onto the enoki mushrooms.
As a result, because the jar had not been cleaned for a long time, the holes were all blocked, and even after a long time, not a single particle came out. Liu Zixuan became anxious, took the jar to the edge of the table, knocked it hard, and spread it hard.
There is a big ball of red chili powder on the nice and tender white enoki mushrooms.
After a suffocating operation, Liu Zixuan overturned without any surprise.
The enoki mushrooms were spicy, salty, and burnt.
The baking paper was also burned by him.
Ji Yue came back with half a plate of finger rice cakes, ready to put the rice cakes in after the pot of meatballs was cooked.
"Hey, I really want to eat spicy fried rice cakes." Liu Qian looked at the finger rice cakes on the plate and sighed, "The spicy rice cakes in school are terrible. Whether they are spicy or salty, the president's restaurant doesn't sell them."
The tone was full of resentment.
Looking at the new baking paper, Jiang Feng's heart moved.
"Would you like me to cook it for you?"
The seasonings in this store are more than enough to make spicy fried rice cakes. (End of chapter)