Chapter 41 The Annoying Anchor (Please collect)
Early the next morning, Jiang Feng went to the Healthy Stir-fried Restaurant to help open the shop.
He checked out the Good Taste Cooking Competition online last night. The first one was held in March this year. It was a small competition. The first place received a bonus of 10,000 yuan, the second place received 6,000 yuan, and the third place received 3,000 yuan. The contestants were all cooking enthusiasts or young chefs from small restaurants. They were not large in scale and did not cause any sensation. No wonder Jiang Feng knew nothing about them.
Maybe it was because the first competition had a good effect, but the second one held by Good Taste was huge. Not only were the prizes richer, but there was also a large page of advertisements on the official website of Good Taste. When Jiang Feng searched, he found a lot of news reports promoting this competition. Compared with the previous one, the competition process this time seems to be much more formal.
Registration starts in January, and then you have to go through auditions, preliminaries, and decide on the top 32, top 16, top 8, top 4, and finally the championship. And this time the promotion is not limited to the area around City A. Hao Taste wants to be big, so it actually set up 6 audition competition areas across the country, and also broadcast the entire process live on TV stations and online live broadcast platforms. From this point of view, the prize money of 100,000 yuan for the champion is a bit insignificant. If this competition really becomes popular, it will be a big opportunity for outstanding young chefs to shine.
No wonder Wu Minqi was tempted to sign up.
The competition will also start in March next year, which is more than 4 months away from the competition.
The gap between Jiang Feng and Wu Minqi cannot be made up in just 4 months.
Jiang Feng was cutting vegetables absentmindedly.
"By the way, Xiaofeng, I thought about what you asked me yesterday. The mushroom soup in your dish has too much mushroom flavor. It needs to be replaced. How about replacing it with white radish soup?" Jiang Jiankang, who was also cutting vegetables, suddenly Thinking of it, he said.
"White radish soup?" White radish soup sounds like it goes better with other ingredients, but this changes the basic ingredients of this dish.
However, Jiang Jiankang reminded Jiang Feng that white radish is indeed a good thing. It is available in all seasons. It moistens the lungs and eliminates phlegm. It is slightly spicy and sweet when eaten raw, and can be boiled into soup to clear away heat and relieve fatigue. Most importantly, it absorbs flavor and is very forgiving, able to moderate other ingredients with strong and unique flavors.
Making a pot of radish and mushroom soup as a side dish seems like a good choice.
Until the time of opening at noon, Jiang Feng was still thinking about what other ingredients to add to the soup.
Liu Qian was carrying a schoolbag and sat at the window seat where she always did it every day. She ordered a dish of pickled vegetables, chicken feet, hand-shredded cabbage and a cup of hot milk tea.
When the weather gets cold, healthy stir-fry restaurants no longer sell iced drinks such as sour plum soup and mung bean soup, and instead sell hot drinks such as soy milk and milk tea. However, the sales of milk tea have not been very good, and not everyone can drink it without adding saccharin. The milk tea is purely hand-brewed, not to mention the price is several times that of other milk tea shops.
When the dishes were ready, Liu Qian started the live broadcast as usual, but was shocked by the sudden increase in her attention.
It went from single digits directly to the one thousand mark.
Could it be that I am going to be popular?
Liu Qian thought to herself.
Changing the name of the live broadcast room to "Daily Lunch", Liu Qian waved to the six viewers in the live broadcast room and said: "Hello everyone, I am Qian Qian. Today I am still having lunch at our president's store. I will order The dishes are chicken feet with pickles, hand-shredded cabbage and hot milk tea. Now I want to start eating! ”
After saying that, he stopped talking and concentrated on eating.
The camera angle is still a breathtaking nostril focus angle.
"Infuriating anchor, hand over yesterday's seasoning recipe!"
"Yes, that's right, the annoying live broadcast, please hand over the seasoning recipe!"
"Infuriating anchors, annoying people online."
"It's so annoying that the rich anchor has such a sumptuous lunch every day."
Netizens kept coming in. They were all those who watched the live broadcast yesterday and clicked on it, clamoring for Liu Qian to hand over yesterday's hot pot seasoning recipe.
There were also some newbies who came in. They were curious when they saw everyone chatting about the annoying anchor, so they didn’t quit and asked casually: "Why do you call her the annoying anchor?"
Xiaoyu Yan, who was the most disliked by the annoying anchor, immediately replied: "Because she is very annoying!"
Soon, Liu Qian used practical actions to prove what it means to be an annoying anchor.
She didn't look at her phone at all while eating, or she didn't have the consciousness to look at her phone at all. In the past few weeks, her live broadcast room was usually completely silent, and the number of viewers was always around thirty or forty people. No one spoke, and she had no awareness of interacting with the audience. Over time, she stopped watching much. The phone is gone.
The chicken feet made by Jiang Jiankang are very soft and delicious, and the skin and flesh are separated by just a slight twist. Liu Qian is a regular customer of the store and a member of Jiang Feng's club. Because she can brush her face, the portions of the dishes are much larger than others.
While she was spitting out her bones, Liu Qian accidentally glanced at her phone when she looked up, and was pleasantly surprised to find that there were actually a lot of barrages.
"Kissing Live, why do you all call me Anchor?" Liu Qian asked with rice in her mouth.
"Because you are very irritating." More than a dozen barrages passed by in unison.
Seeing that Liu Qian finally watched the live broadcast, the audience who wanted the seasoning hurriedly asked her to hand over the seasoning formula.
"No, no, your barrages are too dense and I can't see clearly. Can you speak a little slower?" Liu Qian kept her cell phone quite far away for the convenience of eating.
It was the first time I met an anchor who thought the audience was too busy talking. The audience in the live broadcast room was a little dull for a while, but Yan Xiaoyu relied on his hand speed to quickly post a barrage.
"You can just use two mobile phones, one to live broadcast and one to read the comments."
"No, I don't have two mobile phones." Liu Qian is not a professional anchor, so why would she buy another mobile phone specifically for live broadcasting?
Everyone started posting messages again asking for the seasoning recipe.
By chance, the kitchen was finished and Jiang Feng came out to find a chair to sit and rest.
"President." Liu Qian called him quickly, "The viewers in my live broadcast room want the seasoning recipe you added to the hot pot yesterday."
Jiang Feng walked over and took a curious look at Liu Qian's phone. He didn't check half of his face for a moment and entered the scene. He quickly put his head aside and said, "Salt, sesame oil, chopped green onion, soy sauce, and crushed chili. But most people can't grasp the proportion. I I suggest you just add some salt to enhance the taste.”
"Accept it!_(ω ∠)_"
“So professional looking∠( ∠)_”
“It’s too perfunctory to add salt!”
"Does the anchor's president work in a hotel? No wonder he knows so much!"
"No, this store is opened by our president's family. It's very delicious. It's right next to our A University. You can come and eat when you have time!" Liu Qian seized the opportunity to advertise Jiang Feng's store and also Taking advantage of the situation, he picked up an uneaten chicken foot and put it in front of the camera to show everyone.
There are two pickles stuck to the fat and tender chicken feet. The rich sauce color and full of collagen will make your mouth water.
Then she chatted with the audience in the live broadcast room for a few words. Because her phone was out of battery, Liu Qian turned off the live broadcast.
"Wait a minute, did the annoying anchor not even mention the name of the store when he advertised it just now?" Xiaoyu of the Yan family suddenly reacted.
"The annoying anchor deserves his reputation."
"As expected of an annoying anchor!"
"Infuriating anchor, even advertising is so annoying."
A group of people were laughing and chatting happily in the live broadcast room with a black screen.
Liu Qian paid the money and prepared to go back to the dormitory. Jiang Feng's mind suddenly moved and he asked:
"Liu Qian, what do you think can be added to the mushroom and radish soup to make it taste better?"
"Mushroom and radish soup?"(End of Chapter)