Chapter 44 Class D (Third update!)
"It rained a few days ago, and mushrooms grew on the beams of the warehouse in my hometown. I saw that the mushrooms were growing well, so I picked them all and brought them over." Jiang Weiguo walked to the kitchen door and opened the sack he had brought. , took out everything inside, "Wild pheasant, wild rabbit, muntjac meat, wild boar legs, they are all marinated. Jianguo, please put them away for me. Tea tree mushrooms, wild ones, are dried." , just brought it to make soup for you, and this.”
After dealing with mushrooms for more than half a month, Jiang Feng recognized at a glance that the bag Jiang Weiguo was holding contained shiitake mushrooms.
Coincidentally, Jiang Huiqin also made soup with mushrooms.
"Take this to make soup, don't add other messy things." Jiang Weiguo put the bag on the table, and plump mushrooms rolled out of it.
"How do you survive..." Jiang Feng asked blankly.
"You've been cooking soup for more than half a month and you actually asked me how to cook it?" Jiang Weiguo scolded, angrily. "Do you still need me to teach you this kind of thing? Add some water and some salt and you don't know how? You still need me to teach you this kind of thing?" You?”
This scene is very familiar to Jiang Jiankang. When he was a child and he was learning to cook with his brothers, the old man would scold him like this. As long as he had the nerve to ask more about how to cook, the old man would scold and teach him step by step.
However, the development of things was beyond his expectation.
"Oh." Jiang Feng reacted and took the mushrooms out of the bag.
The mushrooms have not been washed since they were picked. The roots are still stained with mud and the wrinkles are dirty. It will probably take some time to process them.
Jiang Feng cut off the roots of the mushrooms, soaked them in water, carefully washed and rubbed them one by one, washed them three times, and changed the water three times.
Then start cooking the soup.
Because Jiang Huiqin used shiitake mushrooms, the shiitake mushroom soup was actually the soup that Jiang Feng cooked the most during this period. He had used almost all the combinations he could think of. Except for the first time, he only added scallions to make the soup. At other times, The rich ingredients make people wonder if it is mushroom soup.
No way, the mushroom smell is so strong.
After listening to Jiang Weiguo's words, Jiang Feng didn't add any ingredients except mushrooms, and even the condiments only added salt.
Just like countless times before when making soup, Jiang Feng stayed by the pot, watching the water boil, the ingredients tumbling, skimming off the foam, and slowly stirring.
Jiang Weiguo was watching from the side and couldn't help but smile.
Jiang Jiankang was stunned when he saw the old man smiling.
It's not that Jiang Weiguo doesn't like to laugh, but Jiang Jiankang rarely sees him smiling while others are cooking. According to Jiang Weiguo's request, it is a high compliment for a junior to cook in front of him without scolding him. The last time Jiang Jiankang saw the old man smiling in the kitchen was when he himself improved the recipe of Kung Pao Chicken.
It was also the only dish he modified himself.
The soup is almost ready.
Jiang Feng had a feeling that this was the most successful pot of soup he had cooked in a while.
The mushroom flavor is still strong but not obtrusive.
The pot of soup was on the stove, so tell Jiang Feng clearly.
I'm all about mushroom soup, that's how it tastes to me.
[A pot of mushroom soup that basically has no faults]
Jiang Feng took a taste.
Really can't fault it.
It's mushroom soup.
Just ordinary mushroom soup.
Ordinary and delicious.
It tastes better than all the mushroom heads before.
Jiang Weiguo didn't taste it, he just looked at the soup in the pot and Jiang Feng's expression, nodded with satisfaction, turned to Jiang Jiankang and asked: "How many dishes do you have left to fry?"
Jiang Jiankang, who was shaking the spoon, almost knocked out the Kung Pao Chicken: "This one also has minced pork and eggplant."
"I'll fry it. You go and defrost the pork I sent, two pounds of pork belly, four pounds of pork ribs, and I'm cutting some lean meat." Jiang Weiguo took the pot and continued to stir-fry Kung Pao chicken. Jiang Jiankang hurriedly went to the cold storage to go to the old man's house. Want meat.
Jiang Feng is making agarwood clear soup.
I make one dish every day, and I already know every step by heart.
The last portion of eggplant was added by Liu Qian.
She ran 800 meters in physical education class this afternoon. After ordering two dishes as usual, she felt they were not enough, so she added another portion of minced pork and eggplant. I just took the last bit of tomato and scrambled egg soup on the plate and mixed it with rice, and now I am chatting with the audience in the live broadcast room with my mouth dry.
Her live broadcast room now has more than a thousand followers every day, and there are many active people. Everyone is used to her breathtaking live broadcast angle, and gradually it has become one of her characteristics. After signing a contract with the live broadcast platform, she can earn several hundred yuan in one month. Although she doesn't even have enough money for food, she enjoys it.
"The annoying anchor ate a lot today!" Yan Xiaoyu's conspicuous yellow barrage floated over the phone.
She ate three bowls of rice and two large plates of food today, which was nothing for a professional mukbang, but compared with her usual food intake, it was indeed a lot more.
"Yes, I have a physical education class this afternoon. I will consume a lot and eat a lot!"
"Infuriating anchor, why haven't I seen your president recently?" Some people still remember Jiang Feng.
"President, he has been making soup in the back kitchen every day during this period, and it is really unpalatable. All the soups delivered during this period are made by him. I feel that even if I make it, it tastes better than him. Yesterday's mushrooms and vegetables Tofu soup is the worst!" Liu Qian said angrily, "The porridge cooked by the president is obviously delicious, but I didn't expect the soup to be so unpleasant."
"However, it seems that I haven't seen the president for a while. He hasn't been to any club activities recently."
A hahahaha flashed across the screen.
After a while, Ji Yue came over with eggplants.
Liu Qian sniffed and sighed: "It smells so good."
Yan Jia Xiaoyu took the time to post a barrage: "The annoying anchor says everything smells good."
"No, today's eggplant tastes different. It's particularly fragrant!" Liu Qian said with a serious face.
Ji Yue brought the eggplant to Liu Qian: "I just saw that this eggplant was fried by Grandpa Jiang Feng. It smells very fragrant."
"I also heard his grandpa say that he would cook today's dinner."
Liu Qian understood immediately and expressed that she would stay and help with the meal.
The freshly minced eggplant with minced meat is still steaming and oily, and looks very delicious.
"Why do I think today's eggplant looks particularly delicious (ω)"
“This eggplant looks great”
"It's so oily that it doesn't taste good at first sight."
“The annoying anchor’s eyes are straight.”
Liu Qian looked at her phone, put a chopstick into her mouth, and exclaimed: "Oh my god, this is so delicious!"
On the other side, Jiang Feng's clear soup with agarwood is also finished.
"Ding, congratulations to the player for completing the improvement of agar agar in clear soup (fake)."
Regardless of whether Jiang Weiguo and Jiang Jiankang were still processing pork, Jiang Feng clicked on the attributes panel.
[Willow-leaf agarwood in clear soup (pseudo) Grade D] [Improved]:
Producer: Jiang Huiqin
Improver: Jiang Feng
Improvement evaluation: Return to nature and simplicity. Use the simplest ingredients to create the original taste.
Dishes details: Food with poor ingredients and seasoning was very precious because of Jiang Huiqin’s excellent cooking skills and special environment. It became a light in the darkest moment of Li Mingyi’s life, supporting him to survive. . No special bonuses.
Can be produced once per day. (1/1)
Was the improvement successful?
Or Class D?
Jiang Feng couldn't believe it, and didn't even dare to taste it.
So simple?
How is that possible!
I barely managed to pay off what I owed two days ago_(ω ∠)_
Good night everyone!
(End of chapter)