Chapter 52 Pickle dumplings
The recipe I got was actually the dumplings Aunt Li made that night.
【Pickle dumplings level E】
Producer: Li Sanya
Dishes details: The food is very simple in terms of ingredients and taste, and the production techniques are also very poor. It is the "difficult" dish that Li Sanya is best at in her life. Because practice makes perfect and the goodwill contained in it became the first touch of warmth that Jiang Weiguo tasted after coming to the Magic City, it can greatly increase the feeling of fullness after eating it.
Can be produced 10 times a day. (0/10)
……
So, the biggest advantage of Aunt Li’s vegetable dumplings is...anti-hunger?
It's really substantial in terms of weight.
While Aunt Li was making dumplings, Jiang Weiguo was finishing cooking for Mr. Huang in the kitchen next door. Jiang Feng was paying attention to Jiang Weiguo and didn't even see Aunt Li making dumplings.
Clicking on the video tutorial, Jiang Feng figured out what was special about this vegetable dumpling.
Just skilled.
When she makes dumplings, she is very natural, and her movements are smooth and uninterrupted, just like a pastry chef with decades of experience.
The white-flour steamed buns made by Aunt Li are on the small side. Apart from being a little stingy with the ingredients, another reason is that she doesn't make the dough well and the dough always dies. In addition to the poor quality of the raw materials, which affects the taste, the quality is much higher than that of white flour steamed buns.
Her steamed buns are better than white flour steamed buns, her rice porridge is better than rice porridge, and her porridge is better than rice porridge. The reason is that she is more familiar with coarse grains than fine grains.
Because I am skilled, I am more comfortable.
She is always careful when using ingredients, and the same goes for rice porridge. When she puts rice, she always puts it in small handfuls. She feels distressed every time she puts in a handful. Even though she is not using her rice, she still eats it. Less than a grain of rice. Manager Wang didn't care about Aunt Li and the others stealing rice cereal and steamed cornstarch, but if they dared to steal grains, they would be kicked off the ship.
The cornmeal, which was so rough that it scratched your throat, was kneaded into a soft, smooth and delicate shape under Aunt Li's hands. The cooked paste that was stolen from the pot was mixed into the dough bit by bit, and it was beaten and kneaded for nearly a month. Hours later, start adding pickles.
The way of adding pickles is also very special. Instead of wrapping the stuffing in the middle, it is mixed with the noodles. A small spoonful of pickled vegetables is spread out and kneaded into the noodles. Although it is time-consuming and labor-intensive, it saves pickling and can taste the flavor of pickled vegetables in every bite. It is a vegetable dumpling with Aunt Li's stingy characteristics.
After that it’s easy, just put it on the steamer and steam it.
Moreover, Jiang Feng discovered that Aunt Li did not show any favors.
Her vegetable dumplings are made from dead noodles.
With such a heavy weight, can you resist hunger?
Jiang Feng was not going to make this vegetable dumpling, not to mention how it tasted. Once the portion was made, 6 pieces, the old man didn't have to cook at night. One vegetable dumpling for two people could last until dawn.
His top priority now is to hone his cooking skills to prepare for next year's competition, and to think of ways to make extra money on the side.
Millions in renovation costs.
Jiang Feng's dream when he was a child was just to be a millionaire.
Who knew he would become a billionaire now?
Close your eyes and sleep until dawn.
Today is Sunday, Fat House Happy Day. It was already eleven o'clock when Jiang Feng woke up, Wang Hao was still sleeping, and the whole dormitory was quiet.
The old man didn't bring enough winter clothes. Jiang Jiankang and his wife closed the store today to accompany the old man shopping. Comrade Wang Xiulian has completely looked away now. She owes hundreds of millions. It's not a big debt to worry about. Even if you don't do business for a day, you can't pay back much.
Jiang Feng was thinking about whether to go to the library and read books. The final exam was in one month. Even if the skills were full, he would have to read books to master them in order to successfully pass the final exam.
Just after taking out the book that he hadn't read in a month or two, Jiang Feng received a WeChat message from Liu Qian.
"President, why didn't you open a store·()·"
Her live broadcast room is filled with emojis every day, and now she can’t even post messages without emojis.
Before she could reply, Liu Qian sent another message.
"I'm so hungry. Even if the store is closed, can you open a small stove for the members ()"
“I want to eat fish-flavored shredded pork()”
Jiang Feng:...
"I didn't buy any vegetables, only pork and no vegetables." Jiang Feng replied.
"T^T"
How many emojis does she have? !
Ever since Liu Qian fell in love with live streaming, she has not only been live streaming while eating. She has been live streaming almost all the time except class and sleep. She also bought another mobile phone very professionally.
Jiang Feng has been to her live broadcast room several times. He is still obsessed with the angle of the live broadcast. He is still self-absorbed and ignores the audience most of the time without looking at the screen. The audience in her live broadcast room became even more fascinated. They chatted on their own and ignored the anchor. It was as if her live broadcast room was an ancient large-scale QQ chat room.
Jiang Feng guessed that she was squatting in front of the store to live broadcast. He took out his mobile phone and opened the live broadcast software. Sure enough, a chin took up less than half of the screen, squatting in front of the healthy cooking restaurant. The whole screen was full of hahahaha, gloating about her rejection.
"It's only pork." Liu Qian grimaced and put the live broadcast phone directly on the ground. The angle was even more confusing now. Most of her body was visible but her face was invisible. "Pork is just pork. It's better than the pig food in the cafeteria." Delicious. Last night the canteen had strawberries stewed with pears and bitter melon fried with bacon. It was delicious! ”
"I want to eat braised pork (=口=)"
Looking at the live broadcast room, Jiang Feng's mind moved and he clicked on the reward ranking list.
It seems that live broadcasting is quite profitable.
"By the way, how much money can you make from live broadcasting for a month now?" Jiang Feng asked in a message.
"2000! (｀ω)ゞ, President, are you short of money (°°)? If you want to do a live broadcast, I can help you promote it!─=≡Σ(((つω)つ"
……
It would take him almost more than a hundred years to raise enough money for renovation...
"I'm just asking, please wait while I go over now." After Jiang Feng sent the message, he put down the book and went to the store instead.
Liu Qian is the only person who can get forty or fifty experience points per mouthful after tasting the old man's cooking. It's worthy of him to open a small stove for her.
When Jiang Feng arrived at the door of the Healthy Restaurant, Liu Qian was squatting on the ground holding her cell phone and chatting with the audience in the live broadcast room. When she saw Jiang Feng coming, she jumped up.
"My president is here to start a small stove for me. I'll see you all later during dinner." Liu Qian said and exited the live broadcast room.
Jiang Feng:...
"President, can you make a super large portion? I didn't have breakfast today." Liu Qian looked at him expectantly.
"Don't worry, I'll make you another vegetable dumpling to keep you satisfied!" Jiang Feng smiled slightly, hiding his merit and fame.
Open the store, go in, and close it again. (End of chapter)